Shari's Bistro

Crudi

Cold Starters

• Smoked Salmon

  Fresh fruit medley, dill, capers, pickled cucumber, caviar & citrus aioli

• Tuna Tataki Poke Nachos

  Seared tuna sashimi, soy ginger, creamy avocado puree & scallions

• Bruschetta Italiano

  Fresh tomatoes, garlic, basil, extra virgin olive oil, balsamic vinegar on garlic toasted points

• Mediterranean Flat Bread

  Basil pesto, hummus & wild and mushrooms

Hot Starters

• Chicken Skewers

  Pineapple soy marinade, red bell peppers, Bermuda onions & pineapple

• Mini Combo Sliders

  Slow roasted beef sliders with lettuce and tomato, chicken sliders with spicy barbeque and coleslaw and veal sliders with garlic aioli

Soups

toasted croutons

• French Onion Soup

  toasted croutons

Salads

• Caramelized Pear Salad

  Mixed greens, candied walnuts, caramelized pears, orange segments, tomatoes, Bermuda onions, tossed in citrus vinaigrette

• Traditional Caesar

  Crisp romaine, garlic roasted croutons, red roasted peppers & house creamy Caesar dressing

Salads - Add Ons

• Chicken

• Steak

• Tuna

• Salmon

Entrees

Land

• Shari's "Filet"

  10oz. grilled rib eye, horse radish demi glazed sauce

• Steak au Poivre

  18oz. pepper corned seared steak, brandy Dijon, demi glazed sauce

• Rib Eye Steak

  16oz. with fresh herbs

• Asian Marinated Rib Eye

  16oz bone in, soy ginger pineapple sauce, rice pilaf and green beans Almondine

Sea

• Okinawa Ahi Tuna

  Ahi tuna steak seared in sesame seeds, Jasmine rice & mango salsa

• Pistachio Encrusted Salmon

  Asian style vegetables, rice Bok Choy and teriyaki sauce

Fowl

• Chicken Capon

  Sliced boneless breast of chicken, stuffed with wild mushrooms, roasted peppers, asparagus, spinach on rice pilaf

• Garlic Chicken Veneto

  Seared roasted breasted chicken, sautéed spinach and roasted garlic mash with roasted garlic rosemary sauce

Pasta

• Primavera Toscano

  A medley of fresh Local Vegetables sauteed in a roasted garlic cream sauce. Tossed with penne pasta

• Salmon Aurora

  North Atlantic salmon sauteed with sundried tomatoes, asparagus tips, in a brandy blush sauce. Tossed with a buttery crust

• Pollo Florentina

  Marinated grilled chicken strips sauteed with fresh spinach, tomato, grilled portobello, in a roasted garlic pesto sauce. Tossed over penne pasta

• Tuscan Fried Eggplant

  Fresh eggplant coated in crispy seasoned breadcrumbs topped with our house marinara served over pasta

Sides

• Creamy Mash Potatoes

• Roasted Garlic Mash Potatoes

• Baked Potato

• Pommes Frites

• Onions & Mushrooms

• Rice Pilaf

• Green Beans Almondine

• Sautéed Spinach

Signature Desserts

• Green Apple & Peach Cobbler

  Served with vanilla gelato

• Classic Crème Brulee

• Assorted Gelatos, Cakes and Seasonal Fruits