Shiraz Restaurant - Permanently Closed

Appetizers

• Kashk-o-Badenjan

  Sautéed eggplant with onions, garlic and mint.

• Mast

  Plain yogurt.

• Mast-o-Khiyar (Cucumbers & Yogurt)

  A dip made with chopped cucumbers in a blend of yogurt, mint salt & pepper.

• Mast-o-Museer (Shallots and Yogurt)

  A dip made with chopped shallot in a blend of yogurt. A thick & zesty dip.

• Combination Appetizer Plate

  Dolmeh, kashk-o-bademjan, feta cheese, fresh herbs (sabzi), walnuts, cucumbers and tomatoes.

• Paneer-Sabzi (Cheese & Vegetables)

  Feta cheese, walnuts and fresh herbs.

• Tahdig (Crispy Rice)

  With gheymeh or ghormeh Sabzi (1) stew; With gheymeh and ghormeh Sabzi (2) stews.

• Torshi

  Pickled vegetables.

• Dolma

  Stuffed grape leaves with yogurt sauce.

• Hummus

  A dip made with mashed chickpeas, tahini sauce , olive oil, lemon juice, salt and garlic.

Soups

• Aash-e-Reshte

  Noodle soup with kidney beans.

Salads

• Shirazi Salad

  Finely chopped cucumbers, tomatoes and onions. (Dressing is lemon juice, olive oil, mint, salt and pepper.

• Season Salad

  Fresh crisp greens, fresh fruits and house dressing.

Children's Menu

• Chicken Kabob

• Koobideh Kabob

Special Rice

Substitute your basmati rice with:

• Zereshk Polo

  Basmati Rice with currant berries, cranberries and grated carrots.

• Baghali Polo

  Basmati Rice mixed with dill weed and lima beans.

Entrées

Served with your choice of: Rice; Salad; Half Salad Half Rice; Bread. skewered & broiled on open flames.

• Koobideh (Ground Beef)

  2 Skewers of ground beef, mixed with grated onions, salt, pepper and saffron.

• Chicken Kabob

  Pieces of chicken breast, marinated in lemon juice, saffron and natural spices.

• Chicken Koobideh (Ground Chicken)

  Ground chicken breast, mixed with grated onions, salt, pepper and saffron.

• Veggie Kabob

  Variety of fresh vegetables.

• Chicken whole (Bone-In)

  Cornish hen, cut in 8 pieces and marinated.

• Shish Kabob (Beef)

  Chunks of lightly marinated rib eye, broiled with bell pepper and onions.

• Barg (Filet of Beef)

  Sliced thin, lightly marinated with saffron, onions and spices.

• Z-Rice with Chicken Kabob

  Basmati rice mixed with currant berries, cranberries, carrots and saffron, served with chicken kabob.

• Lamb Chops (Shandeez)

  Lightly marinated and broiled.

Kabob Combinations

• Soltani

  Barg (filet) & Koobideh (Ground Beef).

• Chicken Soltani

  Chicken & Koobideh (Ground Beef).

• Koobideh Combo

  Chicken Koobideh(Ground Chicken) & Koobideh (Ground Beef).

• Super Barg

  Barg(filet) & Chicken.

Shiraz to Share

Served with your choice of: Rice; Salad; half salad half rice; Bread

• Shiraz for Two

  (1) Chicken, (1) Barg (Filet), (1) Koobideh (Ground Beef) and Servings for (2).

• Shiraz for Three

  (2) Chicken, (1) Barg (Filet), (2) Koobideh (Ground Beef) and Servings for (3).

• Shiraz for Four

  (2) Chicken, (2) Barg (Filet), (2) Koobideh (Ground Beef) and Servings for (4).

More Choices

• Baghali Polo & Lamb Shank

  Lamb shank, slowly simmered with spices. Served with bagali polo(Rice mixed with lima Beans and dill weed).

• Ghormeh Sabzi

  Finely chopped fresh parsley, scallions, onion and other fresh herbs, sautéed and cooked with sirloin of beef, kidney beans.

• Vegetarian Ghormeh Sabzi

  Our delicious ghormeh sabzi, without the meat.

• Gheymeh Badenjan

  Diced beef, sautéed with yellow split peas and onions in a saffron tomato sauce, topped with sautéed eggplants.

• Fessenjan

  Sweet tart puree and chicken in pomegranate sauce.

Side Orders

• Koobideh

• Shish Kabob

• Chicken Kabob

• Chicken Whole

• Chicken Koobideh

• Lamb Chops

• Baghali Polo, Zereshk Polo

• Tomato

• Gormeh Sabzi, Gheymeh

• Fessenjan

• Barg

• Basmati Rice with Saffron