Shuhei

Sushi Bar Appetizers

• Sashimi

  Fresh raw fish, thinly sliced over shredded vegetables

• Ni Ten Mori

  Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

• San Ten Mori

  Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

• Maguro Shimo

  Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

• Sushi Aji

  A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

• Oshi Sushi

  An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon

• Tako Shichime Ae

  Cooked baby Octopus and a spicy miso served over fresh Spinach

• Tataki

  Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.

Sushi Bar Salads

• Sunomono

  Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab

• Nippon kai Salad

  A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

• Moriawase

  A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

• Ika Salad

  Marinated cooked squid over a variety of fresh seaweed

• Avocado Aemono

  Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon

Nabe Mono Hot pots

includes Miso Soup, Choice of Salad and Steamed Rice

• Sukiyaki

  A hot Pot of assorted Vegetables, Tofu and Harusame Noodles in a seasoned Broth. Beef, Chicken

• Yosenabe

  Fresh Fish, Shrimp, Scallops, Mussels, Assorted vegetables and Udon Noodles In a light Seafood Broth

Salad Entrees

Includes Choice of Steamed or fried Rice

• Stir Fried Asian Sesame Salad

  Stir Fried and served over a Garden Salad with Assorted. Greens with a Spicy Sesame Dressing: Shrimp, Chicken, Scallop, Squid, Salmon

• House Salad

  Assorted Fresh Greens with your choice of dressing

Noodles

The Following selections are served with your choice of Salad

• Nabeyaki Udon

  Japanese Noodles, tempura Shrimp, Fish cakes and Vegetables in Broth

• Ramen

  Noodles, Vegetables in Spicy broth Beef, Shrimp

• Tempura Soba

  Buckwheat Noodles, Tempura Shrimp and vegetables in light broth

• Zaru Tempura Soba

  Tempura shrimp and vegetables served over traditional cold Buckwheat Noodles with Japanese Soy Based Dipping Sauce

• Seafood Noodles

  Sauteed with Fresh Seafood and Vegetables with Japanese Udon Noodles in Creamy Garlic sauce Shrimp, Scallops

• Suki Udon

  Thinly Sliced Beef sirloin, Assorted Vegetables and Japanese Noodles in Broth

Vegetarian

The Following Selections include Miso Soup and a Choice of Salad

• Vegetarian Tempura

  Fresh Vegetables and Tofu dipped in Tempura batter and lightly fried

• Yasai Itamemeno

  Fresh Vegetables, Tofu and Choice of Udon or Buckwheat Noodles, stir fried in sesame Flavored Soy Reduction Sauce

• Vegetarian Hand Roll Heaven

  A selection of 5 different Hand rolls: all seasonal Vegetables including Peppers,Shitake Mushrooms, Kaiware Daikon, Asparagus and Green Beans

• Tofu Nabe

  Oriental Vegetables and Tofu simmered in Spicy, Tangy Broth

Bento

• Shuhei Special Bento Box

  A Traditional Japanese Box meal-Sushi, Sashimi, Tempura, Udon, Negimaki, and Grilled Fish in a single meal

Sushi & Sashimi ala carte

Sashimi

Selection of fresh raw fish (3 pieces per order)

• Maguro Tuna

• Hirame Flounder

• Hamachi Yellowtail

• Nama Sake Fresh Salmon

• Sake Smoked Salmon

• Ikura Salmon Roe

• Saba Marinated Mackerel

• Hotate Gai Scallops

• Ika Squid

• Tigers Eye Smoked salmon

• Tako Octopus

Nigiri Sushi

Selection of fresh raw fish, cooked fish or vegetables with seasoned rice (2 pieces per order)

• Maguro Tuna

• Shichimi Maguro Spicy Tuna

• Hirame Flounder

• Hamachi Yellowtail

• Nama Sake Fresh salmon

• Sake Smoked Salmon

• Tako Octopus

• Ika Squid

• Tobiko-Ika Shredded squid with fish roe

• Saba Marinated Mackerel

• Uni Sea Urchin

• Ebi Shrimp

• Hotate Gai Scallops

• Miru Gai Giant Clam

• Toro Marbled Tuna

• Tobiko Flying Fish Roe

• Wasabi Tobiko Wasabi flavored

• Fish Roe

• Ikura Salmon roe

• Unagi Eel

• Hokki Gai Red Tip Clam

• Kani Alaskan King Crab

• Tamago Layered Egg

• Shitake Mushrooms

• Green Beans

• Inari Deep fried Tofu

Hoso Maki Sushi

Rolled with nori Seaweed (6 pieces) or available as a hand roll (1 piece)

• Tekka Maki

  Tuna Roll

• Maguro Kaiware Maki

  Spicy Tuna Roll

• New York Yankees

  Tuna, Avocado, Fish Roe & Hot Sauce

• Naples Maki

  Fried white Fish, Asparagus & Japanese Mayo

• California Roll

  Crab Stick & Avocado

• Inside out Ca. Roll

  Crab Stick & Avocado (Fish Roe or Sesame Seeds)

• Triple Twist

  Crab Stick & Mango with Teriyaki Glaze

• Crab salad Maki

  Crab Stick & Spicy Mayo

• Alaska Roll

  Smoked Salmon & Avocado

• Philadelphia Maki

  Smoked Salmon, Cream Cheese & Scallion

• Wellington

  Fried Salmon, Avocado, Red Onion & Mayo

• Hokai Maki

  Grilled Smoked Salmon & Sesame Seeds

• Mexican Maki

  Shrimp & Avocado

• New Orleans Maki

  Shrimp, Red Pepper & Cajun Mayo

• Ebi Ten Maki

  Tempura Shrimp & Avocado

• Negi hamachi Maki

  Yellowtail & Scallion

• Anakyu Maki

  Eel & Cucumber

• Brandy Wine

  Eel, Avocado & Cream Cheese

• Washington Maki

  Scallops, Asparagus, Fish Roe

• Spicy Scallops

  Scallops, Spicy Mayo & Fish Roe

• Boston

  Fried Squid, Cucumber & Spicy Mayo

• Hot Bahama

  Red Tip Clam, Mango, Fish Roe & Hot Sauce

• King of California

  King Crab, Avocado & Fish Roe

• Kappa Maki

  Cucumber0

• Ume Maki

  Plum Paste & Oba Leaf

• Yama Gobo Maki

  Pickled Burdock

• Natto Maki

  Fermented Soy Bean

• Oshinko Maki

  Pickled Daikon

• Kampyo Maki

  Seasoned Asian Squash

• Combination Maki

  Oshinko & Kampyo

Futomaki Sushi

Double size maki (8 pieces per order)

• Crab Salad Futomaki

  Crab Salad, Avocado & Flying Fish Roe

• Anniversary Roll

  Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)

• Rainbow Roll

  Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki

• Tokyo Breeze

  Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick

• South pacific

  Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil

• Spicy Crunchy Tuna

  Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter

• Miami Heat

  Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried

• Shuhei Maki

  Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber

• Firecracker

  Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside

• Fresh salmon wrap

  Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa

• David's Special

  Grilled Salmon, Scallions & Mayo wrapped in Soypaper

• Gomoku Futomaki

  Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms

• Dragon

  Grilled Eel wrapped around a California Maki with Teriyaki Glaze

• Green Caterpillar

  Grilled eel & Cream Cheese with slices of Avocado on top

• Unagi Futomaki

  Eel, Cucumber, Layered Egg & shitake Mushrooms

• Spider Maki

  Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll 2 pieces)

• Scorpion Roll

  Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces)

• Scorpion Roll, Tempura Shrimp4,50 $

  Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam

• Vegetarian Futomaki

  Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash

Sushi Bar Entrees

Includes Miso Soup and choice of salad

• Sashimi Moriawase

  Fresh Raw Fish, Sliced thin, served with Wasabi and soy sauce. Combination, Tuna & Yellow tail (or Fresh salmon), * may be substituted either or

• Sushi Omakase

  A selection of Nigiri or Maki Sushi (10 pcs Variety 1 Cali Roll & Tekka Maki)

• Hand Roll heaven

  A variety of Hand Rolls: Crab Salad, fresh Salmon & Avocado, Anakyu, Spicy Tuna & Negi Hamachi

• Vegetarian hand roll Heaven

  A Selection of Five different hand rolls: all Seasonal Vegetables including peppers, Shitake Mushrooms, Kaiware daikon, asparagus & green beans

• Tekka Domburi

  Fresh Raw Tuna cradled on a bed of Sushi rice or available in your choice of F.Salmon, Yellow tail or Combination

• Chirashi

  A bed of Sushi rice topped with: Edomac (fresh raw fish& cooked fish). Gomoku (All cooked fish), Korean Style (fresh raw fish with vegetable and seasoning)

• Deluxe Sushi & Sashimi combination

  A selection of Fresh Raw Fish and Cooked Fish specially prepared by our Sushi Chefs

Appetizers from the Kitchen

• Hijiki

  Simmered, Seasoned Seaweed with Tofu and carrots

• Ohitashi

  Fresh Boiled Spinach with Sesame Dressing

• Age dashi Tofu

  Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes

• Korean Style Tofu

  Deep Fried Tofu with a spicy Ginger Garlic sauce on a bed of Fresh Chopped Lettuce

• Edamame

  Steamed Soy Beans served in their Pods

• Yakitori

  Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce

• Gyoza

  Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce

• Negimaki

  Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce

• Tempura

  Shrimp and vegetables Dipped in Tempura batter and lightly fried

• Kogani Age

  Lightly Fried soft Shell crab served with Brown rice Vinegar

• Shumai

  Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp

• Rib Nikomi

  Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

• Kai sake Mushi

  Fresh Steamed Mussels in Spicy Garlic Broth

• Fried Oysters

  Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce

• Burikama

  Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce

• Age Tako

  Tako (Octopus) Marinated and deepfried, served with Spicy Sauce

• Shitake

  Shitake Mushrooms with crab Meat Stuffing

• Yo Shoku Gaeru

  Small frog legs sauteed in Hot Pepper, garlic and sake

• Crab Cakes

  Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo

• Crunchy Shrimp

  Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce

• Fried Calamari

  Deepfried Calamari Legs, served with Go-Jang Miso Sauce

• Kaisen Shichimi

  Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce

• Miso Soup

  Fermented Soy Bean Soup

Seafood Entrees

The following Selections include Miso Soup, Choice of Salad and Steamed Rice

• Tempura

  Seafood and vegetables Dipped in Tempura batter and lightly fried. Shrimp, Scampi

• Sake Yakimono

  Grilled Fresh Norwegian Salmon topped with Shitake Mushrooms, Tomatoes and Scallions

• Poached salmon

  Pan-Poached Fresh Norwegian Salmon with Leek-Miso Sauce

• Kaisen

  Seafood and vegetables stir- fried and served with Ginger Sauce. Shrimp, Scallops

• Kogani Age

  Pan fried soft Shell Crabs spiked with Brown Rice Vinegar

• Unagi Kabayaki

  Splits of Imported Eel, steamed and grilled with Kabayaki Sauce

• Kushiyaki

  Shrimp, Scallions, salmon and vegetables skewered, served in Shuhei Hot Teriyaki Sauce

• Scampi Donabi Yaki

  Scampi Sized Prawns pan sauteed with Vegetables and Mushrooms in a Spicy Hot Garlic Sauce

• Ise Ebi

  Sauteed Lobster tail, Scallions and Shitake Mushrooms in a Ginger-Garlic Sauce Over Japanese Noodles

• Scampi Bean

  Scampi sized Prawns sauteed in a Japanese Black bean Sauce over Noodles in Garlic Sauce

• Alaskan King Crab

  Steamed Crab, split open and served with Kunsei, Ponzu and butter sauce

Meat & Poultry

The Following Selections include Miso Soup Choice of Salad and Steamed Rice

• Tori Tempura

  Chicken Breast and Vegetables dipped in tempura batter and lightly fried

• Tori Karaage

  Specially marinated Chicken stir fried with Mushrooms and green beans

• Tori Ami Yaki

  Grilled Chicken Breast with a Saute of Wild Mushrooms, Tomatoes and Scallions In a Sake reduction Sauce

• Tori katsu

  Chicken Breast marinated in a Katsu Sauce, breaded and deep fried

• Teriyaki

  Homemade Teriyaki Sauce sauteed with Mushrooms. Chicken, Beef

• Ton Katsu

  Sliced Porklions breaded and Deepfried, served with katsu Sauce

• Shuhei Steak

  Grilled 12oz : N.Y. Strip Steak, topped with Mushrooms, Onions and Peppers

• Hiroshi Steak

  Rib Eye Center cut, tenderized in a Garlic marinade, slow roasted and finished on the grill

• Shuhei filet

  Grilled 8oz. Center cut Tenderlion served with oven roasted Julienne Potatoes

• Grilled Lamb Chops

  Three marinated Lamb Chops, chargrilled and served with a Garlic Sauce

• Aigamo Umeshu Yaki

  One-half roasted Long Island Duck topped with a plum wine sauce