Sharers
Trealy Farm Welsh charcuterie & house pickles12,00 £
Half a dozen native Colchester oysters & 'bloody mary'22,00 £
Raw & pickled spring vegetables, gochujang humus (ve)10,00 £
Grilled sourdough & extra virgin olive oil (ve)5,00 £
Nocellara olives (ve)6,00 £
Starters
Poached salmon, golden kiwi, lotus root, pickled baby cucumber13,00 £
Hand-dived Orkney scallops, cockle & roe beurre blanc, cured ham crumb, sea herbs18,00 £
Watercress & pea soup, Welsh rarebit & pickled red onions (v / ve)10,00 £
BBQ pork belly & crackling, pine-ash sour cream, sauerkraut12,00 £
Wye Valley asparagus, hollandaise, black truffle (v / ve)14,00 £
Buffalo milk burrata, rhubarb, rocket, wild garlic pesto (v)11,00 £
Mains
Pan-roasted halibut, sea vegetables & herbs, sauerkraut, cockle & roe beurre blanc30,00 £
Poached half or whole native Scottish lobster, wild garlic butter, green herb salad
- Half45,00 £
- Whole85,00 £
Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve)22,00 £
Pea & asparagus risotto, pinenuts, wild garlic pesto, gorgonzola, spenwood (v / ve)24,00 £
- Black truffle10,00 £
Salt Marsh lamb loin & belly, spring greens, black garlic, mint yoghurt32,00 £
180g fillet or 1kg côte de boeuf to share, peppercorn or bearnaise, confit roscoff onion
- 180g fillet38,00 £
- 1kg côte de boeuf90,00 £
Half or whole roast free-range chicken, wild mushrooms & tarragon
- Half28,00 £
- Whole55,00 £
Sides
House salad (v / ve) / Grilled tenderstem broccoli, shallots, spenwood (v / ve)6,00 £
Roasted wild mushrooms, garlic, tarragon (v / ve)6,00 £
Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, shallots, parsley (v / ve)6,00 £
- Truffle & spenwood (v)4,00 £
Macaroni & cheese (v)6,00 £
- Lobster & crayfish or Black truffle (ve)8,00 £
