Silvercreek

Starters

• Lobster Ravioli14,00 $

  brown butter garlic sauce, cherry tomatoes, herb ricotta, lemon, parmesan arugula salad. Wine pairing: La Grand Courtage Grande Cuvee Brut Rose - $11

• Bacon Tempura Shrimp14,00 $

  bourbon dip, fried jalapenos, onion straws. Wine pairing: Zonin Prosecco NV Sparkling - $7

• Calamari14,00 $

  fried and served with spicy vodka marinara and garlic aioli or sautéed with vodka marinara, caper berries and olives. Wine pairing: Montevicor Garnacha 2010 Calatayud - $7.50

• Lamb Meatballs12,00 $

  mint tomato relish, herb cous cous. Wine pairing: Three Zinfandel 2012 Contra Costa County - $10.50

• Stuffed Acorn Squash9,00 $

  wild rice, ricotta, pecans, apple, cranberry. Wine pairing: Carmen Petite Syrah 2010 - $8.50

• Beef Tenderloin Carpaccio14,00 $

  mustard aioli, capers, onion, egg, crostini. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

• Stuffed Mushrooms9,00 $

  onion straws. Wine pairing: Macon "Les Moizottes" Chardonnay 2011 - $10.75

• Cheese Plate19,00 $

  Chef's choice of artisan cheese served with seasonal fruit and crostini

  • Small plate12,00 $

Salads

• House Salad7,00 $

  mixed field greens, almond, cranberries, basil oil, cherry tomato, pickled red onion, goat cheese vinaigrette

• Caesar Salad7,00 $

  croutons, cherry tomato, house dressing

• Arugula & Kale Salad8,00 $

  red wine poached pear, bleu cheese, bacon, candied pecan, cranberry, red wine vinaigrette

• Panzanella Salad9,00 $

  brussel sprouts, sweet potato, onion, spinach, golden raisins, herb croutons, mustard maple vinaigrette

Salad Add-ons

add to any dish:

• Chicken6,00 $

• Salmon7,00 $

• Shrimp7,50 $

• 6oz Filet16,00 $

• 2 Scallops12,00 $

Soups

• Creamy Cauliflower Bisque7,00 $

  chive oil

• Soup du Jour7,00 $

Pasta, Risotto

• Bacon Leek Risotto17,00 $

  creamed leeks, bacon, tomato, fried egg. Wine pairing: Sauvion Vouvray 2013 - $7.50

• Gnocchi Stroganoff19,00 $

  goat cheese, filet, mushroom, shallot. Wine pairing: Cotes du Rhone Olivier Cuileras 2012 - $6.75

• Shrimp Bocatini18,00 $

  roasted tomato, baby kale, red chili flakes, herb ricotta

• Vegetarian Linguini15,00 $

  Wine pairing: Dourthe La Grande Cuvee 2011 - $9.50

• Roasted Fall Vegetable Medley15,00 $

  Ask your server for today's fresh vegetables wild grain blend, apple-cider gastrique. Wine pairing: Bonterra Sauvignon Blanc 2013 - $7.50

• Lobster Mac & Cheese22,00 $

  lobster, scallions, applewood smoked bacon white cheddar, gruyere, wild mushroom

• Gourmet Mac & Cheese16,00 $

  Wine pairing: Zonin Prosecco NV Sparkling - $7

Fresh Caught

• Grilled Salmon23,00 $

  caper berry relish, horseradish mousse, roasted fingerling potatoes, French green beans. Wine pairing: Souverain Chardonnay 2011 - $7.50

• Crispy Potato Crusted Michigan Whitefish24,00 $

  carrots, grilled asparagus, pancetta, wild mushrooms, citrus cream. Wine pairing: Sauvion Vouvray 2013 - France - $7.50

• Grilled Swordfish26,00 $

  lemon basil butter, spicy tomato risotto, grilled asparagus . Wine pairing: Bonterra Sauvignon Blanc 2013 -California - $7.50

• Seared Diver Scallops29,00 $

  bacon, shallot, brussel sprouts, roasted garlic cauliflower puree, chive oil. Wine pairing: La Famiglia Pinot Grigio 2010 -California - $7

Steaks, Chops, Poultry

• 6oz. Filet Mignon29,00 $

  Larger cuts available upon request wild mushroom demi-glaze, brussel sprouts, sour cream & chive mashed potatoes. Wine pairing: Aviary Cabernet Sauvignon 2011 - Napa Valley, California - $11.50

• Pan Roasted Chicken22,00 $

  spiced cranberry sauce, French green beans, sweet potato hash. Wine pairing: La Famiglia Pinot Grigio 2010 - California - $7

• 12 oz. NY Strip29,00 $

  Larger cuts available upon request herb butter, cayenne onion straws, French green beans, sour cream & chive mashed potatoes. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

• Duck Breast23,00 $

  goat cheese ravioli, lavender-basil pesto, shaved fennel. Wine pairing: Folie a Deux 2012 Pinot Noir-California - $10

• Grilled Pork Loin Chop22,00 $

  apple butter, roasted parsnip and carrot, herb spaetzel. Wine pairing: Carmen Petite Syrah 2010 - Chile - $8.50

• Boneyard Burger16,50 $

  fried mozzarella, tomato, mixed greens, pesto aioli, house-cut truffle fries. Wine pairing: Newcastle Brown Ale - England - $4.50

• Lamb Chop Steaks23,00 $

  green pea puree, roasted cauliflower, roasted fingerling potatoes, red wine mustard cream sauce. Wine pairing: Jason Stephens Cabernet Sauvignon 2010 - Santa Clara, California - $11

• Slow-Braised Pot Roast19,00 $

  sour cream & chive mashed potatoes, carrots, roasted seasonal vegetables. Wine pairing: Harmonie de Gascogne 2011 - France - $7.50

• Chef's Mixed Grill

  • Market Price

Sides

• Truffle Fries8,00 $

• Mashed Potatoes3,00 $

• Grilled Asparagus6,00 $

• Green Beans3,00 $

• Fried Onions3,00 $

• Mushrooms5,00 $

• Creamy Grain Blend5,00 $