Silvio's Villa Ristorante & Martini Bar

Pasta

Gluten free pasta available for an additional charge.

• Pappardelle D'Estate25,00 $

  Sauteed diced lobster and asparagus topped with carrots, arugula in a champagne sauce.

• Ravioli D'Aragosta20,00 $

  Lobster ravioli in a ricotta lemon sauce topped with shaved carrot.

Antipasti

• Gamberi Tropicale15,00 $

  Grilled shrimp served with diced pineapple, pepperoncini, red onion, cilantro salsa with a teriyaki drizzle topped with toasted coconut.

• Calamari Asiatici14,00 $

  Asian inspired fried calamari tossed with sesame seeds and house-made General Tso sauce.

Insalate

• Carpaccio Insalate13,00 $

  Arugula topped with thinly sliced filet mignon and capers, drizzled with EVOO, lemon juice, and topped with shaved Parmigiano.

• Caprese Insalate11,00 $

  Sliced tomato, house-made mozzarella on a bed of arugula with roasted red peppers, basil infused olive oil and drizzle of balsamic vinaigrette.

Pollo

• Agrumi20,00 $

  Natural free-range chicken breast sauteed with shrimp, asparagus in an orange-lemon sauce.

• Mattone18,00 $

  Natural free-range chicken bone in grilled, topped with a sweet pickled pepper salsa over a corn and thyme risotto.

Pesce

• Salmone alla Griglia24,00 $

  Salmon baked over sliced pineapple in a teriyaki sesame seed sauce over a pineapple and peppers risotto.

• Tonno Nero24,00 $

  Ahi tuna sesame encrusted and sliced, served with black squid ink linguine tossed with sesame oil, spicy soy dressing, wakame, cucumbers and topped with wasabi aioli.