Uncategorised
Small Bread Service4,00 $
Sliced Sourdough Baguette / Herbed Butter Spread
Crostini Trio12,00 $
Three styles of Bruschetta. One of each, topped with Smoked Salmon+ Whipped Cheese Spread, Bistro Filet + Creamy Horseradish and Mushroom Melange + Melted Swiss and Tomato Glaze.
Heirloom Tomato Wedges11,00 $
Vine-Ripened Heirloom Tomato, served over a whipped Ricotta / Mozzarella / Parmesan spread. Topped with Crispy Potato Nests.
Salmon Cakes14,00 $
Two pan-seared Salmon Cakes, served over Arugula. Topped with Mediterranean Slaw and a Citrus Vinaigrette. Olive Tapenade.
Chorizo Croquettes10,00 $
Housemade Croquettes with Ground Chorizo in a light Crispy Breading. Served over Arugula. Spicy Romesco Dip.
4 Layer Seabass Ceviche19,00 $
Chilean Seabass and Jumbo Shrimp, diced and layered with housemade Pico de Gallo and Avocado Mousse. Fresh Citrus Marinade. Served with crispy Wontons.
Caviar Service85,00 $
Choice of 1 oz. Sturgeon BELUGA or OSETRA Caviar. Served with chopped Egg, Chives & Onion. Creme Fraiche, Lemon + Blinis. PAIRING SPECIAL: * GET 50% OFF YOUR CAVIAR ORDER WITH ANY BOTTLE OF CHAMPAGNE *
Charcuterie18,00 $
Thin-sliced Prosciutto di Parma, Spicy Capicola. Trio of Imported Cheeses: Le Gruyere, Cambozola Soft Blue Cheese and Queso de Murcia al Vino. Fig Jam, Olive Tapenade. Served with Crostinis.
small plates
Beef Tenderloin Tartare17,00 $
Hand-cut Filet Tartare served with Egg Yolk Cremeux, Shaved Parmesan, Potato Pave. Housemade Mustard Dressing.
Limoncello Shrimp13,00 $
Six Jumbo Shrimp sautéed in a housemade Limoncello Sauce. Served with Sofrito.
Tuna Tower16,00 $
Diced Ahi Tuna over Chopped Tomato, Pear & Cucumbers, topped with Avocado Mousse. Yuzu Citrus Ponzu. Served with Wontons.
salads
Add Protein (6oz) to your salad9,00 $
Salmon / Ahi Tuna / Bistro Filet / Jumbo Shrimp
Bistro Dinner Salad15,00 $
Mixed Greens, Cherry Tomatoes, Diced Cucumbers, Sliced Watermelon Radish, quick Pickled Onions, Feta Cheese, Caramelized Pecans - Mustard Tarragon Vinaigrette.
Kale Romaine Caesar13,00 $
Baby Kale & Chopped Romaine, Mediterranean Croutons, Shaved Parmesan, Cranberry Caesar Dressing.
Heirloom Burrata16,00 $
Vine-ripened Heirloom Tomato, Basil Pesto, Fresh Burrata, over dressed Greens.
Garden Chickpea Salad16,00 $
Arugula, Chickpeas, Cubed Fingerling Potatoes, Diced Cucumbers, Onion, Bell Peppers, Cherry Tomatoes, Shaved Multicolor Carrots, Lemon Oregano Vinaigrette.
Omnivore Option
Choose Two27,00 $
6 oz
Choose Three33,00 $
9 oz
Choose Four39,00 $
12 oz
Vegetarian Option
Choose One23,00 $
9 oz
Choose Both23,00 $
2 x 4.5 oz
Choose your proteins
Bistro Filet
- Angus Beef Filet5,00 $
- Duck Breast3,00 $
- Venison Filet6,00 $
- Wagyu (BMS5) Filet14,00 $
- Chilean Seabass7,00 $
- Jumbo Shrimp
- Salmon
- Ahi Tuna
- Coldwater Lobster Tail9,00 $
- Portobello Cap
- Cauliflower Steak
Two sides
All are V All are GF
Red-Skin Mash
- Broccolini2,00 $
- Asparagus2,00 $
- Classic Ratatouille
- Crispy Brussels2,00 $
- La Carrote Rôties
- Mediterranean Rice
- Polenta Cakes
- Potato Gratin
- Sml. House Side Salad
- Truffle Fries2,00 $
Three sauces
All are V All are GF except Spicy Romesco
Au Poivre
Peppercorn Cream Sauce
- Béarnaise
- Mushroom Truffle
- Burgundy
- Cowboy Butter
- Chimichurri
- Thai-style Umami
- Horseradish
- Roast Fennel Pepper Relish
- Spicy Romesco
Chef Selections
Wilderness Burger24,00 $
8oz patty with a wild blend of Bison, Wagyu, Venison and Wild Boar. Stacked with Beefsteak Tomato, Mediterranean Slaw, Swiss Cheese. Skin on Fries, small House Side Salad. Romesco Sauce.
Chicken Paillard21,00 $
Airline Chicken Breast, pan-fried and served over Mashed Potatoes and Arugula with a Vierge Sauce.
Bone-in 12oz Berkshire Heritage Pork Chop30,00 $
Bone-in Kurobuta Berkshire Heritage Pork. Served with Polenta Cake, Cauliflower Escabeche. Red Wine Demi-Glace.
Chilean Seabass Fillet39,00 $
Wild Chilean Seabass. Fennel Pepper Relish. Served with Red-Skin Mashed Potatoes and Asparagus.
Sip & Sizzle Surf & Turf48,00 $
Two 3 oz Angus Filet Medallions paired with a 4 oz Coldwater Lobster Tail. Red-Skin Potato Mash, Broccolini. Served with 3 Sauces of your choice.
Cauliflower Steak18,00 $
Tender Cauliflower Steak, Pan seared, served over Beetroot Puree. Herb Oil.
Seared Duck Breast32,00 $
Pan-seared duck breast with Tomato Fig Marmalade. Potato Gratin, crispy Brussels Sprouts.
Desserts
Proudly made locally by Brandon Malzahn’s Pastry Boutique
Key Lime Bar7,00 $
Southern Style, Toasted Graham Cracker Base, Citrus Chantilly.
Gluten Free Chocolate Mousse Bar8,00 $
Flourless Chocolate Cake, layered with Rich Mousse and Caramel, topped with Whipped Milk Chocolate.
Vanilla Cheese Cake Bar7,00 $
Fudge Brownie Base, Creamy Cheese Cake Custard, Vanilla Chantilly.
Seasonal Fruit Tart8,00 $
Almond Sable Crust, Vanilla Custard, Mixed Berries.
Cordials
Limoncello8,00 $
Sambuca8,00 $
Fernet8,00 $
Taylor Floodgate Ruby6,00 $
Taylor Floodgate Tawny
- 10 Year10,00 $
- 20 Year14,00 $
- 30 Year19,00 $
Louis XIII Cognac
- 0.5 oz125,00 $
- 1 oz250,00 $
- 2 oz500,00 $
Coffees
Coffee4,00 $
Custom Blend from local Roastery
Cappuccino5,00 $
Espresso: Single3,00 $
Espresso: Double4,00 $
Macciato4,00 $
Affogato7,00 $
