Spice Theory

Entrees

• Samosa8,90 AU$

  Pastry turnovers stuffed with spiced seasoned potatoes and green peas

• Hara Bhara Kebab*8,50 AU$

  A combination of spinach, cheese & vegetables mixed with spices, rolled over & deep fried

• Dahi Poori Chaat10,90 AU$

  Small crispy puffed breads mixed with boiled potato, chickpeas and topped with chilled yoghurt and various chutneys

• Paneer Tikka13,50 AU$

  Fresh cottage cheese marinated in cream, turmeric, mild spices and yellow chillies

• Mini Masala Dosa*11,90 AU$

  Crispy pancake filled with a traditional potato masala served with lentil broth and fresh coconut chutney

• Mini Keema Dosa12,90 AU$

  Crispy pancake filled with minced masala lamb served with lentil broth and fresh coconut chutney

• Onion Uttapam (Indian Pizza)*13,90 AU$

  Thicker Style dosa topped with crushed pepper, curry leaves, chopped tomato and onions. Served with fresh coconut chutney and sambar

• Murgh Malai Tikka14,50 AU$

  Juicy chunks of boneless chicken marinated in cream cheese, yoghurt, malt vinegar, green chilli and whole coriander cooked in tandoor (clay oven)

• Chicken Tikka13,90 AU$

  Morsels of chicken fillets marinated overnight in chef's special masala. Cooked in clay oven

• Lamb Chops20,50 AU$

  Australian lamb chops marinated overnight in red chilli, cumin, malt vinegar, ginger and garlic cooked in tandoor (clay oven)

• Seekh Kebab13,90 AU$

  Lamb minced with garlic, green chillies, coriander, cumin & freshly ground Indian spices cooked in tandoor (clay oven)

• Tawa Fish Fry*14,90 AU$

  Fresh Barramundi fish marinated with chilli, garlic, ginger, lemon rolled in crusty semolina & fine rice flour cooked in the tawa (hot plate)

• Mix Platters13,90 AU$

  Chicken Tikka, Lamb Chops, Vegetarian Samosa & Hara Bhara Kebab

Mains

• Butter Chicken19,50 AU$

  Tandoor-roasted chicken thigh fillets pan-finished in a mild sauce of subtly spiced tomatoes, honey, cream and dry fenugreek leaves

• Chicken Tikka Masala*19,50 AU$

  Tender morsels of boneless chicken marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef's special masala sauce

• Methi Chicken*19,50 AU$

  A delicate combination of chicken with Fenugreek leaves brought to a pleasing blend with freshly pounded spices. A dish that every housewife in Delhi must know how to make!

• Chicken Saag19,50 AU$

  A classic blend of spinach and chicken cooked with a hint of spices and finished with a tempering of freshly chopped garlic

• Chicken / Lamb / Beef Vindaloo19,50 AU$

  Anglo-Indian hot & tangy classic that originates from Goa with a choice of chicken, lamb or beef

• Rogan Josh21,50 AU$

  Lamb dish cooked with tomato, onion & coriander

• Saag Gosht21,50 AU$

  Tender pieces of Lamb cooked with fresh spinach, hint of spices and finished with a tempering of freshly chopped garlic

• Chicken / Lamb / Beef Korma21,50 AU$

  Traditional Rajasthani speciality prepared with aromatic spices cooked in a rich creamy cashew & almond based sauce

• Aloo Goat21,50 AU$

  Tender pieces of goat cooked with curried potatoes pepper, yoghurt & ginger

• Goat Kadhai20,50 AU$

  Tender pieces of marinated goat cooked with pickle & special spices

• Bombay Beef19,50 AU$

  Tender pieces of beef cooked with potatoes and tossed with coconut milk. Seasoned with curry leaves

Seafood

• Coastal Fish Curry23,50 AU$

  Slow cooked fish with chillies, tomato, garam masala, finished with fresh coriander

• Fish From Pondicherry*23,50 AU$

  Fish tempered in south Indian curry served with seasoned shallots with turmeric, garlic

• Garlic Chilli Prawns*24,50 AU$

  Pan fried prawn cooked with a spice mix of garlic, nigella seeds, cumin, mustard seeds, fenugreek and fennel

• Konkan Prawns24,50 AU$

  Prawns cooked in creamy coconut sauce on low fire & finished with coriander

Vegetarian

• Paneer Saag16,90 AU$

  Cubes of Paneer in purée of English Spinach

• Paneer Butter Masala15,90 AU$

  Cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin

• Aloo Baingan14,90 AU$

  A simple preparation of sliced potatoes & eggplant spiced with royal cumin, chillies, asafoetida and curry leaves

• Dal Makhani15,90 AU$

  A puree of black lentils flavoured with ginger, garlic & a touch of cream

• Malai Kofta16,50 AU$

  Smoked cottage cheese dumplings in mild flavoursome cashew gravy

• Mixed Vegetable Korma16,50 AU$

  An exquisite dish that was served in the courts of the Moghul Emperors, cooked in creamy almond and cashew sauce infused with cardamom

Biryani

• Vegetable Biryani17,90 AU$

• Biryani (Chicken, Lamb or Goat)20,90 AU$

• Steamed Rice3,00 AU$

Breads

• Plain Naan3,00 AU$

• Butter Naan3,00 AU$

• Garlic Naan3,50 AU$

• Tandoori Roti3,00 AU$

• Cheese Naan4,00 AU$

• Cheese & Garlic Naan4,50 AU$

• Lachcha Paratha4,00 AU$

• Keema Naan4,50 AU$

• Peshwari Naan4,00 AU$

Accompaniments

• Sweet Mango Chutney3,00 AU$

• Lime, Mango or Chilli Pickle3,00 AU$

• Cucumber Raita3,50 AU$

• Mix Pickle3,00 AU$

• Papad Served with Mint Chutney2,50 AU$

• Lachcha Pyaaz3,50 AU$

  Sliced onions tossed with freshly ground chat masala and lemon

• Green Salad4,50 AU$

  Sliced Spanish onions, tomatoes, cucumber with Lemon and chilly

Desserts

• Rose Panna Cotta6,00 AU$

  Rose-infused panna cotta

• Payasam8,00 AU$

  Traditional south Indian rice pudding

Banquets

Garden Banquet (Dine In)

$38; Rice, Naan, Pappadams and Assorted condiments

• Entrée

  Samosa, Hara Bhara Kebab, Mini Masala Dosa

• Mains

  Malai Kofta, Dal Makhani, Paneer Saag

Non-Vegetarian Banquet (Dine In)

$43; Rice, Naan, Pappadams, Payasam and Assorted condiments

• Entrée

  Chicken Tikka, Lamb Seekh Kebab, Mini Masala Dosa

• Mains

  Chicken / Lamb or Beef / Prawn, Seasoned Vegetables