Appetizers
Soup du Jour
Ask your server about our daily selection
Asperges Grillées17,50 $
Grilled asparagus with Manchego and shaved egg yolk, in a shallot vinaigrette
Salade Betteraves17,00 $
Roasted beets, farro and chevre in a mint vinaigrette, served over butter lettuce
Terrine de Saumon18,00 $
Salmon mousse with a dill crème fraîche, caper berries, and lemon with pumpernickel toast points
Vol au Vent Escargots18,00 $
Snails, caramelized mushrooms, garlic, parsley, butter, and cream, served in a puff pastry shell
Truffled Chicken Liver Pâté18,00 $
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard
Rillettes de Touraine18,00 $
Loire Valley specialty of slow-cooked shredded pork, pork and duck fat, salt, pepper, and clove. Served with sliced baguette, cornichons and whole grain mustard
Pâté Tasting
Chicken Liver, Pâté de Campagne, & Rillettes
- Small24,00 $
- Large29,00 $
Cheese Plate
Ask your server about our daily selection
- Small18,00 $
- Large24,00 $
Entrées
Poisson du Jour
Ask your server about our daily selection
Côtes de Porc à la Lyonnaise44,00 $
Grilled center cut pork chop with a sherry, shallot and thyme glaze, served with thinly sliced, pan fried potatoes and caramelized onion
Filet Mignon with Bordelaise58,00 $
Grass-fed beef tenderloin served with a red wine bordelaise, and chive mashed potatoes
Tajine D’agneau44,00 $
Lamb shank braised with tomato and north African spices, with spring peas, zucchini, chickpeas, and apricot, over couscous, garnished with harissa and yogurt
- Tofu Preparation38,00 $
Morue de Printemps39,00 $
Baked cod with a hazelnut bread-crumb crust, served with a new potato and artichoke hash
Lapin à la Moutarde39,00 $
Braised Stony-Hill Farm rabbit with bistro ham, and pappardelle pasta, in a sage mustard crème fraîche
Sides11,00 $
- Chive Mashed Potatoes11,00 $
- Moroccan Chickpea Ratatouille11,00 $
- Veg du Jour11,00 $
