Stable

APPETIZERS

• Famous Stable Wings15,00 $

  Poulet im Chörbli, Café de Paris Sauce. Please allow 10 minutes for preparation

• Seasonal Salad13,00 $

  Baby Kale, Pumpkinseeds, Apples, Cranberries, Crispy Brussels Sprouts, Red Wine Vinaigrette

• Cheese and Apple Spatzli15,00 $

  Gruyere Cheese, Apple Purée, Crispy Onions

• Chicken Liver Pate14,00 $

  Seasonal Jam

• Raclette Toast12,00 $

  Raclette Cheese, White Wine, Air Dried Beef

• Roasted Brussels Sprouts15,00 $

  Roasted Brussels Sprouts, Bacon, Onions, Raclette Cheese, Sunny Side Up Egg

• Butternut Squash Soup12,00 $

  Pumpkin Seeds and Oil

CHEESE AND CHARCUTERIE

All served with wurzel bread, pickles, mustard and chutney

• Landjager12,00 $

  Cured and Smoked Swiss Style Salami

• Italian Speck12,00 $

  Cured and Smoked Ham from Alto Adige

• Air Dried Beef12,00 $

  Shaved Belper Knolle Cheese

• Cheese Flowers13,00 $

  Tete de Moine Cheese, Pear and Walnut Bread

• Cheese Pick from Switzerland12,00 $

  Weekly Cheese Pick

• Charcuterie Board24,00 $

  Italian Speck, Air Dried Beef, Landjager

• Cheese and Charcuterie Board29,00 $

  Italian Speck, Air Dried Beef, Landjager Tete de Moine, Weekly Cheese Pick

MAIN COURSES

• Veal Zurich Style33,00 $

  Potato Rosti, Champignons Cream Sauce

• Stable Rösti25,00 $

  Potatoes, Heirloom Tomatoes Raclette Cheese, Alto Adige Speck

• Venison Loin35,00 $

  Braised Red Cabbage, Spatzli Caramelized Chestnuts, Jus

• Vol au Vent28,00 $

  Puff Pastry Shells, Chicken Dumplings Button Mushrooms, Roasted Brussels Sprouts

• Pan Seared Atlantic Salmon29,00 $

  Creamy Leeks, Parisienne Potatoes Pommery Mustard and Apple Sauce

• Roasted Butternut Squash25,00 $

  Quinoa, Crispy Brussels Sprouts, Pumpkin Seeds Beetroot Drizzle, Cranberries

STABLE CHEESE FONDUES

Our blend of Schlossberger Old, Schlossberger Young and Vacherin cheese, cooked with garlic and white wine, makes for a tangy and rich Fondue like in the Swiss Alps. We serve our Fondue with homemade white bread for dipping, the same way as it is eaten as our National Dish. Minimum of 2 persons required for each type of Fondue. Drink a Kirsch Schnaps with your Fondue 8 each. All Fondues are available cooked with Rivella instead of White Wine for a nonalcoholic option.

• Traditional Cheese Fondue

  Blend of Schlossberger Old, Schlossberger Young and Vacherin Cheese

  • per person28,00 $

• Belper Knolle Fondue

  Traditional Cheese Fondue with the addition of Dried Garlic & Black Pepper Cheese

  • per person31,00 $

• Pear Fondue

  Traditional Cheese Fondue with the addition of Pear Puree and Pear Williams

  • per person30,00 $

• Porcini Fondue

  Traditional Fondue with the addition of Porcini Mushroom

  • per person30,00 $

Raclette Dinner Experience

(Please note, 24hour notice required, minimum of 4ppl)

• Raclette Dinner Experience

  A must try, Switzerland's iconic cheese dish prepared by you right at the table. Unlimited Melted Raclette Cheese, Boiled New Potatoes, Pickles, Green Salad

  • per person38,00 $