Stampede 66 - Permanently Closed

Bocaditos & Breads

• Classic BBQ Pork Chicharrones6,00 $

• Hell's Eggs12,00 $

  candied jalapeño, trout roe

• Trio of Dips14,00 $

  pimento cheese, guacamole, black bean refrito

• Fried Chicken Sliders8,00 $

  pepper jelly, pickled serrano aioli

• Shiner Bock Beer Bread7,00 $

  apple-jalapeño jam

• Mexican Cornbread8,00 $

• Mable's Buttermilk Biscuits7,00 $

  whipped butter cream

• Ms. Corbitt's Popover10,00 $

  smoked cheddar espuma

Tamales

2 per order

• Chicken Adobo8,00 $

  charred tomato sauce

• Sweet Potato-Wild Boar Barbacoa12,00 $

  charred tomato sauce

• Summer Squash, Queso Fresco10,00 $

  cilantro crema

Tacos

2 per order

• Fried Gulf Oysters8,00 $

  horseradish coleslaw

• BBQ Beef Brisket8,00 $

  cotija cheese, scallions

• Shiner Bock Fish Tacos8,00 $

  pineapple pico

Salads & Texas Classics

• Mixed Green Salad7,00 $

  pickled onions, grilled mango, spiced pecans, sesame seeds, smoked vinaigrette

• SP's Southwestern Caesar Salad7,00 $

  jalapeño polenta croutons, parmesan "chicharrone"

• Tortilla Soup6,00 $

  ancho broth, shredded chicken, cumin scented funnel cake

• Stampede Chili Pie12,00 $

  smoked cheddar espuma, candied jalapeños

• Tamale Tart14,00 $

  roasted garlic custard, crab meat, smoked tomato butter

Big Plates

• Honey-Fried Chicken22,00 $

  Mable's buttermilk biscuits, gun barrel gravy

• Confit Duck Leg24,00 $

  parsnip puree, spaetzle blueberry jam

• Barbequed Brisket24,00 $

  potato salad, chipotle bbq

• Chicken-Fried Buffalo Steak21,00 $

  mashed potatoes, chorizo gravy, green pea salad

• Bacon Wrapped Meatloaf23,00 $

  charred tomato sauce, mac n cheese

• Shrimp n Grits24,00 $

  tasso ham, sun dried tomatoes, shiner beer demi

Steaks, Chops & Seafood

• Seared Salmon21,00 $

  serrano quinoa salad, cranberries, red bell pepper vinaigrette

• Pan Bronzed Striped Bass29,00 $

  jalapeño sweet corn succotash, tabasco-bacon gastrique, crisp fried cocktail claws

• Molasses Grilled Texas Pork24,00 $

  sweet corn-chorizo tamales, guajillo salsa, jalapeño corn relish

• 24-Hour Sous Vide Hanger Steak27,00 $

  "redneck" crispy fried okra, smokey charred guajillo soubise

• 8 oz All Natural Tenderloin38,00 $

  loaded mashed potatoes, cilantro lime butter

• SP's Bone In Cowboy Ribeye48,00 $

  wild mushroom-pinto bean ragout, red chile onion rings

Sides

• Loaded Mashed Potatoes7,00 $

• Mixed Pickle Jar6,00 $

• Mac n Cheese6,00 $

• Brussels Sprouts, Bacon9,00 $

• Broccolini, Cotija Cheese9,00 $

Sweets

• Butterscotch Pudding10,00 $

  salted caramel

• SP's Heaven and Hell Cake12,00 $

• Seasonal Cobbler10,00 $

  vanilla bean ice cream

• Cinnamon Churros8,00 $

  guava puree, dulce de leche

Restaurant Week 2018

$39; +$20 wine pairing

First Course

Wine Pairing: Fall Creek, Sauvignon Blanc, Texas

• Texas Shiitake Bisque

  shiitake chips, sweet onion and duck marmalade, chive oil

• Cocteles de Camarones Aguachile-Tomate'

  shrimp, avocado, pickled red onion, tortilla strips

• Stampede Chopped Salad

  romaine hearts, goat cheese, watermelon, cucumber, grape tomatoes, spiced pepitas, pickled red onion, smokey citrus vinaigrette

Mains

Wine Pairing: Santa Ramona "Duke's Crush" Red Blend, California

• 24 hr Smoked Sous Vide Hanger Steak

  "redneck" crispy fried okra, smokey charred onion and guajillo soubise

• Chicken Fried Chicken

  chorizo gravy, buttermilk mashed potatoes, pea salad, biscuit

• Pan Bronzed Redfish

  jalapeño-sweet corn succotash, tobasco-bacon gastrique, crisp fried cocktail claws

Desserts

Wine Pairing: Scharfenberger, Brut, Mendocino County, California

• Summer Berry and Lemon Fried Pie

  salted caramel, vanilla anglaise, whipped cream

• Crunchy Peanut Butter Panna Cotta

  mixed berry jam, pretzel crisps

• Summer Cobbler

  vanilla ice cream