SteakHouse63

Starters

• Nightly Soup Feature7,50 CA$

• SteakHouse63 Pate13,00 CA$

  infused with cognac, thyme and peppercorns, with blueberry compote and toasted brioche (Gluten free with Gluten free crackers)

• Caesar Salad10,50 CA$

  with Padano cheese shards, crisp bacon and croutons, tossed in our house-made creamy garlic dressing (Gluten free less croutons)

• Local Green Salad10,00 CA$

  mixed greens with carrots, cucumbers, apples, beets, cherry tomatoes and quinoa, whole grain mustard vinaigrette

• Beetroot Salad10,00 CA$

  beets, goat cheese and segmented oranges on a bed of rocket lettuce with a white balsamic glaze vinaigrette

• PEI Mussels15,25 CA$

  Spanish chorizo, tomato concasse, leeks, Italian parsley and white wine (Gluten free - no brioche)

• Coconut Shrimp15,00 CA$

  three coconut breaded shrimp, golden fried and served with a mango ancho chili dip, and a petite green salad

• Calamari14,00 CA$

  lightly Cajun breaded, served with scallions, jalapenos, pickled red onion, cherry tomatoes, charred corn and chipotle yogurt

• Prime Rib Yorkies15,00 CA$

  two Yorkshire Puddings stuffed with thinly shaved triple A Prime Rib, scallions, crispy onions with our house-made demi-glace and horseradish sour cream

Pasta Mains

Gluten-Free Penne Pasta Substitution: add $3

• Gnocchi Poutine26,00 CA$

  triple A beef tenderloin, cheese curds, house-made demi-glace and scallions

• Vegan Gnocchi20,00 CA$

  tomato concasse, Italian parsley, fresh basil and house made tomato sauce

• Maritime Seafood Linguini28,00 CA$

  Atlantic lobster, mussels and shrimp in a lemon scented rose sauce

• Black Truffle Ravioli26,00 CA$

  field & forest mushrooms, truffle sachets and a Gorgonzola cream sauce

• Spaghetti Bolognese25,00 CA$

  triple A beef, tomato concasse, fresh basil and Italian parsley

Steaks

Steaks include seasonal vegetables & potatoes. All sauces for steaks are Gluten Free

• 7oz Sirloin29,00 CA$

  triple A beef, grilled and served with a blue cheese compound butter (Optimal colour for the character of this cut is rare to medium rare)

• 8oz Beef Tenderloin39,00 CA$

  grilled centre cut triple A beef Filet Mignon, topped with crispy onions (Gluten free less crispy onions)

• 10oz New York Striploin35,00 CA$

  classic NY cut of certified Angus beef, served with our signature peppercorn steak butter

• 14oz Grilled Ribeye Steak38,00 CA$

  certified Angus beef, highly marbled - a meat lover's steak

• Sriracha Surf and Turf45,00 CA$

  8oz Filet Mignon topped with shrimp and lobster meat in a spicy sriracha butter sauce, garnished with fresh scallions

Other Mains

The Lamb, Meatloaf, Chicken and Fish include seasonal vegetables and potatoes

• New Zealand Lamb Shank32,00 CA$

  slow braised in our house-made demi-glace, San Marzano tomatoes, rosemary and cracked black pepper

• Triple A Ground All Beef Burger19,00 CA$

  vidalia onion, house-made pickles, aged cheddar, iceberg lettuce, triple crunch mustard and sriracha lime mayo (Gluten free less bun)

• Beetroot & Sweet Potato Gratin24,00 CA$

  ruby beets and sweet potatoes, layered and baked with lemon goat cheese

• Triple A Beef Meatloaf22,00 CA$

  wrapped in smoked bacon and stacked high with crispy onions, house-made demi-glace and sriracha ketchup (Gluten free less crispy onions)

• Stuffed Chicken Supreme29,00 CA$

  fig's, goat cheese, prosciutto and citrus beurre blanc

• Salmon Wellington32,00 CA$

  Atlantic salmon baked in puff pastry

• Grilled Swordfish36,00 CA$

  wild caught in Costa Rica, served with a citrus beurre blanc

Sides

• Sweet Potato Lattice Fries6,00 CA$

  with parmesan and spicy mayo

• Maple Caramelized Brussel Sprouts & Bacon7,00 CA$

• Sautéed Field & Forest Mushrooms8,00 CA$

• 7oz East Coast Lobster Tail19,00 CA$

• House-Made Demi-Glace2,50 CA$

• Peppercorn Sauce2,50 CA$

Childrens Menu

• Chicken Fingers and Fries9,00 CA$

  with plum sauce

• Pasta with Tomato Sauce9,00 CA$

  • With Alfredo Sauce12,00 CA$

• Smoothies4,55 CA$

  Berry Blend, Tropical Paradise or Strawberry Banana