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Thank you!","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"joyce","metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-27T15:48:55Z","dinedDateTime":"2025-04-26T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1307611-1337-120116606802","text":"Everything was prepared with utmost care to assure freshness and outstanding taste whether it was the scallops appetizer my wife had or the Rigatoni I had along with scumptious desserts such as Cannolo and the Neapolitan ones-excellent-fine ambience and interesting electic settings made for a memorable evening , my wife`s birthday!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"William","metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"W","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-26T02:53:15Z","dinedDateTime":"2025-04-25T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1307611-1800-120089331472","text":"Fantastic- app, pasta, desert. 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I came here on a chilly Monday night, and from the moment I walked in was arrested by its intimately quaint nature. Each element of the plating and dish felt intentional and wholesome.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Fabiola","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"F","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-22T02:02:11Z","dinedDateTime":"2025-04-21T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1307611-1254-120017204922","text":"We decided to dine here based on an article in the local newspaper about a month ago. When you first walk in the space is very beautiful. They did a nice job with renovation. There are only six tables of four chairs in the entire restaurant. It’s very contemporary in the dining area. We were immediately greeted and sat within a few minutes. The table settings were also very contemporary. We both started out with wine and they were both very good. Bread was brought to the table along with olive oil poured in each of our individual bowls. I have to say that the dishes, bowls and the table settings were very unique in style. I really like the flatware rests so you don’t have to place your flatware directly on the table. Also, of note is the flatware was replaced between courses. I chose a salad for an appetizer and my other half had the scallops. My salad consisted of arugula with lettuces, radishes and shaved carrot. It had a very simple dressing on it. My partner’s scallops were accompanied by a green sauce that we couldn’t figure out what it was, but it was very tasty. My partner chose the salmon for his entrée, and I had the rigatoni. At this point I’m going warn all of you big portion eaters, the portions are small. You may want to go to Pepe‘s or Sally’s or modern Pizza after here or order two entrées. My partner’s salmon was more of a normal size, but the rigatoni that I ordered was very small. I’m not a big portion eater when I dine out. It was satisfying for me, but it would have been nice to bring leftovers home because my entrée was very very good. My partner also enjoyed his salmon. For dessert we both had the pistachio gelato imported from Italy with a pour over of pistachio cream liqueur. With the tip for the two of us, it was about $220. I can say that I went there, tried it , I’m good and not sure that I will be going back.","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"Richard","metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/76234517.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T17:01:44Z","dinedDateTime":"2025-04-19T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76887329","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-20T17:02:02Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76887329.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76887329.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76887329.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76887329.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76887329.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76887332","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-20T17:02:13Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76887332.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76887332.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76887332.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76887332.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76887332.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76887335","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-20T17:02:23Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76887335.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76887335.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76887335.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76887335.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76887335.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1307611-1816-190010829899","text":"Absolutely amazing food, beautiful atmosphere. 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The name of the restaurant is inspired by the Legend of Janare of Benevento. Strega means ‘witch’ in Italian and Benevento is considered the “city of witches”. At Strega, our mission is to transport our guests to the Italy we cherish. Drawing inspiration from traditions across the Italian peninsula, we are dedicated to crafting an authentic Italian experience. With a profound appreciation and understanding of Italy’s rich history and culinary heritage, we prioritize using imported Italian products and are committed to maintaining authenticity in our recipes and menu selections. At Strega, we believe that cooking with seasonal, authentic ingredients means there is not need for unnecessary embellishment - our food tastes great, is fresh, and at its peak. Our experience is crafted through a series of selected choices. We take pride in serving freshly made dishes, embracing wholesome Italian cooking with fresh and healthy ingredients. We look forward to serving downtown New Haven.
Zusätzliche Informationen
Restaurantart
Gehobenes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Italienisch, Modern italienisch, Aus aller Welt
Öffnungszeiten
Mo.–Do. 17:00 Uhr–21:00 Uhr
Fr., Sa. 17:00 Uhr–22:00 Uhr
Die Speisekarte von Strega - New Haven wurde zuletzt am 24.3.2025 aktualisiert.
At Strega, our mission is to transport our guests to the Italy we cherish. Drawing inspiration from traditions across the Italian peninsula, we are dedicated to crafting an authentic Italian experience. With a profound appreciation and understanding of Italy's rich history and culinary heritage, we prioritize using imported Italian products and are committed to maintaining authenticity in our recipes and menu selections. At Strega, we believe that cooking with seasonal, authentic ingredients means there is not need for unnecessary embellishment - our food tastes great, is fresh, and at its peak. Our experience is crafted through a series of selected choices. We take pride in serving freshly made dishes, embracing wholesome Italian cooking with fresh and healthy ingredients. Our goal is to ensure that each guest leaves Strega with a deeper appreciation of Italian culture and strong desire to return.
Antipasti
Selezione di Salami24,00 $
Selection of salami: lamb and rosemary, elk cacciatorini, wagyu and truffles, and finocchiona toscana with tarallo napoletano and black olives
Carpaccio di Manzo25,00 $
Angus strip sirloin, shaved truffle and champignon mushrooms and sesame dressing
Capesanta26,00 $
Grilled scallops served with dashi peas velouté, semi-dry tomatoes and snow peas with crunchy guanciale
Polpo Grigliato26,00 $
Grilled octopus, Romesco sauce, octopus mayo, 'agrodolce' Tropea IGP red onion and novelle potato
Okonomiyaki20,00 $
Cabbage egg-cake, katsuobushi (tuna flakes) and homemade mayo dressing
Strega18,00 $
Salad with fresh seasonal products
Royal Caviar130,00 $
Tasting of Siberian sturgeon black caviar from Amur River region (1.06oz) with toasted white bread
Pasta
Carbonara d'Anatra35,00 $
Mezze maniche, duck egg yolk, pecorino Romano DOP* and parmigiano Reggiano DOP* truffle fondue and duck prosciutto
Bucatini Cacio e Pepe33,00 $
Pecorino romano DOP* and black pepper fondue (a blend of 16 different peppercorns sourced around the world)
Linguine ai Gamberi36,00 $
Linguine with red Argentinian shrimp bisque, tomato sauce topped with lime infused red shrimp tartare
Gnocchi alla Sorrentina30,00 $
Revisitation of a Neapolitan classic
Rigatoni al Ragù Napoletano36,00 $
Beef and pork ragù - pork rib, beef cheek and tail - fondue of Agerola provola
Second Course
Tataki di Manzo39,00 $
Angus chuck flat iron steak tataki, and sicilian vegetable 'caponata'
Salmone di Wester Ross36,00 $
Salmon fillet, creamy dashi sauce, baby bok choy and citrus gel
Rollè di Coniglio36,00 $
Rabbit rollè, parsley root purée and roasted multicolor baby carrots
Stracotto di Agnello38,00 $
Slow-cooked lamb leg and shoulder served over sunchoke velouté with broccoli rabe
Branzino39,00 $
Branzino fillet, saffron potato velouté and lacinato kale
Was 68 Gäste sagen
Bewertungen für Strega - New Haven von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.8
4,8 basierend auf den neuesten Bewertungen
4,8Essen
4,9Service
4,7Ambiente
4,5Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Connecticut
Bester Service
Connecticut
Innovativ
Connecticut
Italienisch
New Haven
Beste Gesamtbewertung
New Haven
Bestes Essen
New Haven
Bester Service
New Haven
Bestes Ambiente
New Haven
Innovativ
New Haven
Romantisch
New Haven
Italienisch
New Haven
Am häufigsten gebucht
68 Bewertungen
S
Steven
Raum New York1 Bewertung
5.0
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Great experience all around. Fine dining in New Haven in a gracious warm setting with a cool vibe and exceptional food and service.
War diese Bewertung hilfreich?
J
Jerome
Raum New York1 Bewertung
5.0
Vor 5 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Phenomenal service, even better food, wine and cocktails! Was completely blown away and surprised on how great the food was. I will be going again and would 100% recommend
War diese Bewertung hilfreich?
OT
OpenTable-Gast VIP
Washington, D.C7 Bewertungen
5.0
Vor 6 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Fantastic experience in an intimate setting. The chef’s treating was outstanding.
War diese Bewertung hilfreich?
j
joyce
Raum New York8 Bewertungen
5.0
Vor 7 Tagen besucht
Gesamt 5
Essen 4
Service 5
Ambiente 4
Wonderful authentic Italian resturant with a delicious Asian twist with certain dishes. The service was impeccable, and the food was just shy of excellent. One of the pastas we had was caccio e pepe, a classic Roman dish, seemingly easy but very tricky to pull off. It was expertly prepared, and tased just about perfect. We are looking forward to returning soon to experience the other pasta dishes. Overall, this was excellent, and this couple will be returning in a few weeks! Thank you!
War diese Bewertung hilfreich?
W
William
Raum New York4 Bewertungen
5.0
Besucht am 25. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Everything was prepared with utmost care to assure freshness and outstanding taste whether it was the scallops appetizer my wife had or the Rigatoni I had along with scumptious desserts such as Cannolo and the Neapolitan ones-excellent-fine ambience and interesting electic settings made for a memorable evening , my wife`s birthday!
War diese Bewertung hilfreich?
M
Michael
San Francisco6 Bewertungen
5.0
Besucht am 22. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Fantastic- app, pasta, desert. All top notch. Definitely will return and recommend
War diese Bewertung hilfreich?
F
Fabiola
Houston1 Bewertung
5.0
Besucht am 21. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Strega is a rare place. Small, hidden, with only 6 tables. I came here on a chilly Monday night, and from the moment I walked in was arrested by its intimately quaint nature. Each element of the plating and dish felt intentional and wholesome.
War diese Bewertung hilfreich?
R
Richard
Raum New York31 Bewertungen
4.0
Besucht am 19. April 2025
Gesamt 4
Essen 5
Service 5
Ambiente 5
We decided to dine here based on an article in the local newspaper about a month ago. When you first walk in the space is very beautiful. They did a nice job with renovation. There are only six tables of four chairs in the entire restaurant. It’s very contemporary in the dining area. We were immediately greeted and sat within a few minutes. The table settings were also very contemporary. We both started out with wine and they were both very good. Bread was brought to the table along with olive oil poured in each of our individual bowls. I have to say that the dishes, bowls and the table settings were very unique in style. I really like the flatware rests so you don’t have to place your flatware directly on the table. Also, of note is the flatware was replaced between courses. I chose a salad for an appetizer and my other half had the scallops. My salad consisted of arugula with lettuces, radishes and shaved carrot. It had a very simple dressing on it. My partner’s scallops were accompanied by a green sauce that we couldn’t figure out what it was, but it was very tasty. My partner chose the salmon for his entrée, and I had the rigatoni. At this point I’m going warn all of you big portion eaters, the portions are small. You may want to go to Pepe‘s or Sally’s or modern Pizza after here or order two entrées. My partner’s salmon was more of a normal size, but the rigatoni that I ordered was very small. I’m not a big portion eater when I dine out. It was satisfying for me, but it would have been nice to bring leftovers home because my entrée was very very good. My partner also enjoyed his salmon. For dessert we both had the pistachio gelato imported from Italy with a pour over of pistachio cream liqueur. With the tip for the two of us, it was about $220. I can say that I went there, tried it , I’m good and not sure that I will be going back.
War diese Bewertung hilfreich?
D
Denise
Raum New York8 Bewertungen
5.0
Besucht am 19. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Absolutely amazing food, beautiful atmosphere. And the attention to detail was amazing. I highly suggest checking this restaurant out!
War diese Bewertung hilfreich?
J
Jill VIP
Raum New York2 Bewertungen
5.0
Besucht am 18. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
My husband and I recently dined at Strega. We absolutely loved it! The restaurant is very small, only six tables, so if you want to eat here you definitely have to secure a reservation. We had the octopus appetizer, branzino entree and gnocchi entree, and dessert. Very delicious, and excellent service without being in any way pretentious. Will definitely return!
War diese Bewertung hilfreich?
FAQ
Strega - New Haven wurde mit 4,8 Sternen von 68 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.