Sushi Mono

Sushi Appetizer

• Tuna Flight15,00 $

  chef’s special presentation of various kinds of tuna sashimi

• Carpaccio11,00 $

  choice of tuna or salmon with tomato, onion & avocado in bed of mixed green with seven spiced olive oil

• Dragon Fire10,00 $

  soft shell crab, asparagus & eel wrapped with sliced tuna, topped with tobiko, splashed with chili oil in bacardi 151 fire

• Crunchy Tuna13,00 $

  spicy tuna on battered crunchy rice topped with unagi sauce, jalapeno mayo & slices of jalapeno

• Osinko Moriwase7,00 $

  assortments of pickled vegetable

Salad

• Spicy Tuna With Wakame10,00 $

  marinated fresh chunk of tuna mixed with seaweed salad, served with olive oil dressing

• Seared Tuna12,00 $

  lightly seared & seasoned yellowfin tuna over fresh greens with citrus soy sauce

• Mushroom Trios10,00 $

  fresh mixed greens with sautéed three kinds of mushrooms with house ginger dressing

• Seaweed6,00 $

  marinated seaweed & fresh mixed greens with citrus soy sauce

• House4,00 $

  fresh mixed greens with house ginger dressing

Kitchen Entrée

served with kabocha soup & salad

• Chilean Sea Bass24,00 $

  grilled chilean sea bass with chili garlic-soy sauce, topped with marinated seaweed, served with grilled asparagus

• Lobster29,00 $

  sautéed lobster tail with honey garlic butter sauce, served with sautéed vegetables

• Seared Tuna21,00 $

  seared tuna fillet served with miso blanc sauce, drizzled with wasabi-edamame puree

• Shrimp & Scallop23,00 $

  sautéed shrimp & scallop with seven spicy garlic butter & teriyaki sauce

• Teriyaki

  grilled with specially made teriyaki sauce, served with sautéed vegetables, choices of

  • Fillet Mignon23,00 $
  • King Salmon19,00 $
  • Chicken Breast(with Mozarella Cheese)16,00 $

Sushi Rolls - Signature Roll

• Crunchy Melt16,00 $

  baked mozzarella cheese & crunch over shrimp tempura, cream cheese, drizzled with wasabi mayo & unagi sauce

• Ecstasy17,00 $

  super white tuna over king crab & shrimp tempura, topped with scallion, masago, unagi sauce & chef’s spicy sauce with a kick of fire

• Fiesta17,00 $

  yellowtail, tuna, cilantro, green pepper wrapped with soy bean sheet in a hint of lime & chili oil

• King Dragon16,00 $

  king salmon & tobiko over soft shell crab

• Langusta17,00 $

  lobster tempura, asparagus & avocado, topped with seared salmon, black tobiko, drizzled with spicy mango sauce

Desserts

• Ice Cream In Chocolate Bowl8,00 $

  choice of green tea or vanilla

• Tempura Ice Cream Ball7,00 $

  lightly battered & deep fried vanilla ice cream, encrusted with macadamia nut & corn flakes

• Green Tea Brulee6,00 $

  rich green tea custard base, topped with contrasting layer of hard caramel

• Chocolate Or Lemon Tartufo7,00 $

  zabaione cream center, surrounded by chocolate or lemon gelato & caramelized hazelnuts, topped with cocoa powder

• Mochi Ice Cream5,00 $

  choice of red bean, mango & strawberry flavors in cover of rice cake