Sushi POP

Soup

soup and salad courses of col.d tasting

• Miso Soup3,00 $

  soy bean soup with tofu, scallions, wakame seaweed and shitake mushrooms

Green

• Seaweeds7,00 $

  ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

• Pop Salad6,00 $

  greens with cucumber, tomatoes, enoki mushrooms, and daikon sprouts with house ginger dressing

• Hibachi Asparagus8,00 $

  grilled asparagus, sauteed shitake, and soy glazed pea shoots

• Japanese Eggplant8,00 $

  saikyo su miso, tomme cheese, black tahini, pumpkin seed oil

• Sunomono12,00 $

  cucumbers, red and white rice vinegars, toasted sesame choice of conch, octopus or krab

Hot Tasting

• Edamame

  • Sea salt4,00 $
  • Truffle salt6,00 $
  • Sautéed garlic5,00 $
  • Sautéed shichimi pepper + garlic5,00 $

• Cobia Kama8,00 $

  check for availability grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce

• Kurobuta Tacos11,00 $

  braised berkshire pork belly with hoisin bbq sauce, scallions, micro cilantro, avocado and crisp greens

• Buffalo Rock Shrimp12,00 $

  local rock shrimp tempura, tobanjan aioli, blue cheese, celery

• Open Faced Ravioli13,00 $

  miso and red wine braised short rib raviloi with brown butter, lake meadow quail egg, tome cheese

• Octopus a la Plancha13,00 $

  charred white scallion and shishito chimichurri, nori puree, sweet potato

• Cho Chee Snapper14,00 $

  coconut rice, spicy thai red curry, thai Basil, enoki shoe strings

• Pepper Grilled Steak13,00 $

  salt and pepper grilled flat iron steak, caramelized onions with fresh shishito peppers and truffled potato hash, kabayaki sauce

• Khao Soi17,00 $

  duck confit, spicy burmese curry, squid ink gochugaru noodles, house pickled cabbage, coconut milk

• Bekon Scallops16,00 $

  bacon jam, sherry seared brussels, sweet potato espuma, lemon confit vinaigrette

• KFC9,00 $

  Korean Fried Chicken wings, sweet and spicy garlic gochujang, toasted white sesame, scallions

• Black and White13,00 $

  cobia, venere rice, black edamame, poached quail egg, yuzu vinaigrette, tempura seabeans

Cold Tasting

courses of col.d tasting

• Hamachi Pop14,00 $

  avocado puree, purple shiso, toasted garlic, kimchi vinaigarette, garlic oil

• It's No Yolk14,00 $

  salmon tartare with shallots, thai basil, white soy, lemon juice with sunny side coconut egg, aware seaweed crackers

• Hokkaido Scallops14,00 $

  ponzu, kimchi salsa, garlic chips, orange oil, cilantro

• Aburi Tuna14,00 $

  panko seared tuna, black garlic, ginger soy, shiso, myoga ginger, olive oil

• Salmon Tataki13,00 $

  smoked salt seared salmon, sambal and scallion salsa, chinese sausage, sweet and salty sesame seeds

• Hamachi Hara Kiri14,00 $

  yellowtail belly with caramelized shallots, thai basil, toasted peanuts, shallot oil, vietnamese chili garlic sauce check for availability

• Hawaiian Yellowtail14,00 $

  preserved lemon soy, olive oil, radishes, avocado, shiso

Roll Out

classic, innovative and reinterpreted sushi rolls

• Veggie Rolls4,00 $

  choice of cucumber, avocado, asparagus, takuwan, yama gobo, or kampyo

• Spicy Tuna7,00 $

  tuna tartare with chives, spicy sesame oil, shichimi pepper, smelt roe

• Coconut Shrimp8,00 $

  canaveral tempura shrimp with japanese mayo, avocado, encrusted with toasted coconut and drizzled with honey kabayaki

• Triple Tail9,00 $

  tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe

• Volcano9,00 $

  krab with spicy mayo baked on top of a cucumber and asparagus roll

  • Real crab12,00 $

• Sugi Sugi13,00 $

  lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, smoked salt, sprouts

• Red Hot's12,00 $

  spicy tuna, avocado, jalapenos, topped with tuna, sriracha hot sauce, tobanjan aioli, chives

• Butterfish8,00 $

  escolar, caramelized shallots, yuzu miso, thai basil

• Low Rider8,00 $

  canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with micro cilantro and sun dried tomato sauce

• Cesar Salad12,00 $

  baby gem, fried capers, avocado, boquerones, spicy garlic panko, aioli, chives

• Bacon Wrapped Scallop14,00 $

  kampyo, avocado, crab, tobanjan aioli, scallop, orange kosho, fluer de sel, chives, torched iberico lardo

• Hot Mess15,00 $

  smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, chives and rendered bacon

• Drama Queen14,00 $

  spicy tuna tartare and avocado, topped with hamachi, kimchee sauce and wasabi sesame seeds

• Ceviche14,00 $

  hamachi with avocado, fried shallots and chipotle lime sauce topped with seasonal whitefish, sriracha hot sauce, micro cilantro, hawaiian pink salt and a wedge of lime

• Anaconda14,00 $

  canaveral tempura shrimp, japanese mayo, topped with eel, avocado, kabayaki sauce, crème fraiche

• Black Widow10,00 $

  soft shell crab tempura with avocado, asparagus, chives, smelt roe, yuzu tartar sauce topped with black sesame seeds and sriracha hot sauce

• So Fresh & So Clean14,00 $

  hawaiian yellowtail, tuna, tempura asparagus, tobanjan aioli, asian relish, radishes

• Rising Sun14,00 $

  tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fluer de sel, orange chili sauce

• Samba Sambal14,00 $

  escolar, takuwan, avocado, ginger-shallot sauce topped with tuna, sambal vinaigrette, thai basil

• Royal Treatment15,00 $

  crab, tempura flakes, sweet chili, topped with salmon, ginger-shallot sauce, radish sprouts

• Everything Bagel8,00 $

  salmon, creme fraiche, everything spices

• Mofo11,00 $

  crispy fried pork belly, avocado, takuwan, topped with deep fried plantains, orange mojo, cilantro sprouts

Nigiri and Shasmi

Two pieces with rice and three pieces without rice

• Sake / Salmon4,00 $

• Maguro / Tuna6,00 $

• Escolar / White Tuna5,00 $

• Shiromi / Seasonal White Fish5,00 $

• Saba / Mackerel4,00 $

• Hamachi / Yellowtail6,00 $

• Kampachi / Hawaiian Yellowtail6,00 $

• Otoro/ Bluefin Tuna Belly13,00 $

• Ebi / Shrimp4,00 $

• Ika/ Squid4,00 $

• Hotategai /Scallop6,00 $

• Horagai / Conch5,00 $

• Tako / Octopus5,00 $

• Wasabi Tobiko / Flying Fish6,00 $

• Ikura / Salmon Roe6,00 $

• Unagi / Fresh Water Eel6,00 $

• Uni / Sea Urchin9,00 $

• Masago / Smelt Roe5,00 $

Nigiri Special

2 piece per order

• Boquerones6,00 $

  aioli, spicy garlic panko, fried capers

• Yellowtail Belly7,00 $

  jalapeno and lime zest sauce, cilantro sprouts

• Torched Tuna7,00 $

  sambal vinaigrette, shiso, black pepper

• Otoro14,00 $

  sambal vinegrette, thai basil, black pepper

• Salmon Belly6,00 $

  chinese ginger and shallot salsa, white soy, radish sprouts

• Cobia6,00 $

  vietnamese chili garlic sauce, caramelized shallots, thai basil, toasted peanut

• Scallop7,00 $

  orange kosho, fluer de sel, sesame, chives, torched iberico lardo

• Salmon Gravlax6,00 $

  house cured salmon, creme fraiche, wasabi tobiko, chives

• Hawaiian Yellowtail8,00 $

  preserved lemon soy, olive oil, avocado, shiso

Moriawase

chef daily assortment of the freshment fish

• Sashimi36,00 $

  an assortment of the daily catch with toppings and sauces, served with imported soy and fresh wasabi

• Sushi and Sashimi36,00 $

  an assortment of sashimi and nigiri with toppings and sauces, served with imported dark soy and fresh wasabi

• Box of Nigiri33,00 $

  life is like a box of nigiri, you never know what you are going to get

• Vegetable Moriawase18,00 $

  assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll

• Chef's Omakase

  multicourse tasting menu created personally by chef Chau, designed for those who want to leave everything to the chef. available only by pre order

  • per person 2 person minimum85,00 $
  • Wine Pairing40,00 $