Sushi Sho

Side Dishes

• Edamame4,00 $

  Boiled green soy beans in pods

• Hiya-Yakko5,00 $

  Cold soft tofu with scallions & dried bonito shavings

• Ohitashi5,00 $

  Boiled spinach with dried bonito shavings and light rice vinegar dressing

• Morokyu7,00 $

  Fresh cucumber with special aged miso dip

• Tsukemori7,00 $

  Assorted Japanese pickles

• Chawan-Mushi8,00 $

  Steamed seafood custard soup

• Hamachi Kama

  Broiled yellowtail collar

  • Market Price

• Ankimo

  Monk fish liver steamed with sake and served with ponzu sauce (house special blended SOUR soy sauce)

  • Market Price

Sunomono Salad

Served with our house special sesame seed dressing (rice vinegar dressing also available)

• Kyurimomi4,00 $

  Cucumber

• Wakame4,50 $

  Seaweed and cucumber

• Saba10,50 $

  Makerel salt-cured and marinated in rice vinegar and cucumber

• Tako10,00 $

  Cooked or steamed octopus and cucumber

• Ebi10,00 $

  Cooked prawn and cucumber

• Kani18,00 $

  Canadian red snow crab with seaweed and cucumber

• Moriawase20,00 $

  5 item combination with seaweed and cucumber

Miso Soups

• Tofu2,00 $

  Soft tofu

• Wakame2,50 $

  Seaweed and soft tofu

• Enoki3,00 $

  Long skinny mushroom and soft tofu

• Nameko4,00 $

  Short fat mushroom and soft tofu

• Akadashi6,00 $

  Special aged miso with yellowtail and mitsuba (tri-foil)

Nigiri Sushi

Sliced fish served on bite-size venegared rice. Most of the following items are prepared with green wasabi horseradish. (One order is 2 pieces)

• Inari4,00 $

  Seasoned fried tofu

• Tamago5,00 $

  Egg omelet

• Saba6,00 $

  Makerel salt-cured and marinated in rice vinegar

• Tako5,00 $

  Boiled or steamed octopus

• Iidako7,00 $

  Seasoned baby octopus

• Ika5,00 $

  Squid

• Ebi5,00 $

  Cooked prawn

• Shiromaguro Tataki6,50 $

  Seared albacore tuna lightly marinated in rice vinegar topped with scallion and grated ginger

• Maguro7,00 $

  Red tuna

• Buri (Hamachi)7,00 $

  Yellowtail

• Hotategai7,00 $

  Raw scallop from Hokkaido island Japan

• Sake7,00 $

  Salmon salt-cured and marinated in rice vinegar

• Sake Reikun8,00 $

  Cold-smoked salmon (salt-cured and smoked with hickory in an iced chamber)

• Hirame7,00 $

  Fluke or halibut

• Tai8,00 $

  Japanese sea bream

• Unagi8,00 $

  Grilled fresh water eel

• Anago8,00 $

  Grilled cooked marine eel

• Karashi-Mentaiko8,00 $

  Spicy salted pollock roe

• Karashi-Mentaiko Special

  Spicy salted pollock roe roasted medium rare

  • Market Price

• Tobiko6,00 $

  Salted flying-fish roe

• Ikura8,00 $

  Salted salmon roe

• Bin-Toro8,00 $

  Albacore tuna belly

• Oh-Toro

  Bluefin tuna belly

  • Market Price

• Botan-Ebi

  Raw sweet spot-prawn

  • Market Price

• Uni

  Sea urchin roe

  • Market Price

Maki Sushi (Rolls)

Fish or vegetable and vinegard rice rolled in roasted seaweed sliced in to 6 pieces, or can be served as a hand roll. Most of the following items are prepared with green wasabi horseradish

• Kappa-maki4,00 $

  Cucumber

• Oshinko-maki4,00 $

  Pickeled Japanese daikon radish

• Ume-maki4,00 $

  Pickeled Japanese plum paste with shiso leaf (beefstake leaf)

• Avocado-maki4,50 $

  Avocado

• Gobo-maki4,50 $

  Pickeled mountain burdock roots

• Natto-maki (hikiwari)5,00 $

  Finely chopped fermented soybeans rolled with scallion

• Saba-maki7,00 $

  Makerel salt-cured and marinated in rice vinegar rolled with pickeled ginger and scallion

• Tekka-maki8,00 $

  Red tuna

• Sake-maki8,00 $

  Salmon salt-cured and marinated in rice vinegar

• Hamachi-maki8,00 $

  Chopped yellowtail with scallion

• Unakyu-maki9,00 $

  Grilled fresh water eel with cucumber

• Unakyu-maki Special A13,75 $

  Reversed with additional tobiko and avocado

• Unakyu-maki Special B12,50 $

  Reversed with additional tamago and oboro shrimp powder

• Anakyu-maki9,00 $

  Grilled cooked marine eel with cucumber

• Karashi-Mentaiko-maki9,00 $

  Spicy salted pollock roe rolled with cucumber and shiso leafs (beefstake leaf)

• Sakekawa-maki8,00 $

  Grilled salmon skin and cucumber

• Sakekawa-maki Special G13,75 $

  Reversed with additional tobiko, avocado and house special spicy sauce

• California-maki8,00 $

  Canadian red snow crab and avocado

• California-maki Special C12,00 $

  Reversed with additional tobiko

• California-maki Special D10,00 $

  Reversed with additional house special spicy sauce

• California-maki Special CD13,00 $

  Special C and D combined

Pre-assorted Sushi

• Regular25,00 $

  7 piece assortment of nigiri sushi and 1 cucumber roll

• Deluxe34,00 $

  8 Piece assortment of nigiri sushi and 1 fish roll

Omakase

Chef's choice of nigiri sushi

• A Course50,00 $

  12 piece variety

• B Course60,00 $

  14 piece variety

• C Course70,00 $

  16 piece variety

Hako-zushi

Specially prepared fish and vinegared rice pressed together in a box with a special sweet and sour seaweed on top, sliced into 6 pieces

• Saba Bateira13,00 $

  Makerel salt-cured and marinated in rice vinegar

• Sake Bateira15,00 $

  Salmon salt-cured and marinated in rice vinegar with oboro shrimp powder

Sashimi

Sliced fish dish

• Saba16,00 $

  Makerel salt-cured and marnited in rice vinegar

• Tako15,00 $

  Cooked or steamed octopus

• Maguro21,00 $

  Red tuna

• Buri (Hamachi)21,00 $

  Yellowtail

• Moriawase24,00 $

  5 item combination

• Shiromaguro Tataki24,00 $

  Seared albacore tuna lightly marinated in rice vinegar topped with scallions, grated daikon radish and ginger served with ponzu sauce (house special blended SOUR soy sauce)

• Usuzukuri26,00 $

  Thinly sliced white meat fish of the day (fluke or halibut) served with ponzu sauce (house special blended SOUR soy sauce)

Dessert

• Green Tea, Ginger, Red Bean Ice Crème or Mango Sorbet5,00 $

  2 scoops an order