SUSHISAMBA Las Vegas

Aperitivos

• Edamame8,00 $

  sea salt and lime

• Green Bean Tempura10,00 $

  black truffle aioli

• Miso Soup6,00 $

  cilantro and tofu

• Shishito10,00 $

  grilled spicy pepper, sea salt, lime

• Otsumami19,00 $

  assortment of edamame, green bean tempura, shishito

• Crispy Hokkaido Scallop

  butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli

  • each9,00 $

Small Plates

• Seaweed Salad14,00 $

  hijiki, aka-tosaka, goma wakame, tomato caviar, lemon

• Salt and Pepper Squid18,00 $

  dry miso, shichimi, sea salt, crispy garlic, su-shoyu

• Broiled Peruvian Bay Scallop16,00 $

  shiso lime butter crust

• Assorted Vegetable Tempura12,00 $

  peruvian pepper and soy dipping sauce

• Mushroom Tobanyaki*19,00 $

  poached organic egg, assorted mushrooms, yuzu soy, garlic chip

• Japanese A5 Wagyu Beef Gyoza*26,00 $

  kabocha purée and su-shoyu dipping sauce, sweet soy

• Rock Shrimp Tempura19,00 $

  snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

Crispy Taquitos

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam / minimum 2 per order

• Yellowtail*

  avocado and miso

  • each8,00 $

• Japanese Wagyu

  truffled tofu crema, shichimi ponzu, micro celery

  • each18,00 $

Raw

Sashimi Tiradito

Assortment of four $45

• Yellowtail*19,00 $

  jalapeño and lemongrass

• Kanpachi*21,00 $

  yuzu, sea salt, black truffle oil, chive, garlic

• Tuna*19,00 $

  granny smith apple, serrano, lime

• Salmon*17,00 $

  kinkan honey, garlic ponzu, garlic chip

Sashimi Seviche

• Yellowtail*18,00 $

  ginger, garlic, soy

• Jumbo Shrimp17,00 $

  passion fruit, cucumber, cilantro

Oysters

minimum half-dozen

• Kusshi*6,00 $

  west coast

• Blue Point*5,00 $

  east coast

Large Plates

• Braised Wagyu A5 Short Rib55,00 $

  aji de gallina polenta, pickled onion, orange balsamic teriyaki

• Chicken Teriyaki ~ Samba Style32,00 $

  organic chicken, aji amarillo, purple potato mash, crispy onion

• Moqueca Mista39,00 $

  shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice

• Tonkotsu Ramen25,00 $

  berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion

• 12 Oz Ribeye Tobanyaki*58,00 $

  seasonal vegetables, black truffle, sesame shichimi

• Churrasco Rio Grande*65,00 $

  ribeye, chorizo, wagyu picanha, served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

Japanese Wagyu

Grade A5 $35/oz

• Ishiyaki*

  hot stone, dipping sauces 5oz min

• Robata Yaki*

  dipping sauces 2oz min

Robata

Meat

• Lamb Chop*20,00 $

  red miso and lime

• Berkshire Pork Belly12,00 $

  sweet miso

• Filet Mignon*24,00 $

  grilled scallion

Fish and Seafood

• Whole Squid22,00 $

  lemon aioli

• Hamachi Kama16,00 $

  key lime and su-shoyu

Organic Vegetables

• Asparagus9,00 $

• Eggplant9,00 $

Anticuchos

• Organic Chicken12,00 $

  aji amarillo

• Ribeye*16,00 $

  ají panca

• Sea Bass24,00 $

  miso

Samba Rolls

• Samba Strip32,00 $

  maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

• Asevichado*28,00 $

  tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

• Neo Tokyo*19,00 $

  bigeye tuna, tempura flake, aji panca

• Amazônia15,00 $

  collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

• El Topo®*18,00 $

  salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

• Sasa Handroll12,00 $

  shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

• Lima25,00 $

  shrimp tempura, spicy king crab, avocado

Traditional Rolls or Hand Roll

• Eel Cucumber13,00 $

• Salmon Skin11,00 $

• Salmon Avocado*12,00 $

• Umeshiso6,00 $

• Cucumber6,00 $

• Yellowtail Scallion*13,00 $

• Yellowtail Jalapeño*13,00 $

• California King Crab19,00 $

• Shrimp Tempura10,00 $

• Spicy Tuna*13,00 $

• Tuna*12,00 $

• Avocado6,00 $

• Natto6,00 $

Nigiri & Sashimi

• Akami (Tuna)*7,00 $

• Kanpachi (Amberjack)*7,00 $

• Hamachi (Yellowtail)*7,00 $

• Sake (Salmon)*6,00 $

• Hirame (Fluke)*7,00 $

• Madai (Japanese Snapper)*7,00 $

• Saba (Mackerel)*5,00 $

• Unagi (Freshwater Eel)7,00 $

• Ebi (Shrimp)*5,00 $

• Tako (Octopus)5,00 $

• Hotate (Scallop)*6,00 $

• Kani (King Crab)12,00 $

• Ikura (Salmon Roe)*6,00 $

• Tobiko (Flying Fish Roe)*5,00 $

• Uni (Sea Urchin)*14,00 $

• Udama (Quail Egg)*3,00 $

• Tamago (Egg Omelet)4,00 $

• A5 Japanese Wagyu*15,00 $

Chef's Inspiration

• Samba Sushi*39,00 $

  7 pieces nigiri

• Samba Sashimi*45,00 $

  9 pieces, 3 selections

• Samba Sashimi Large*62,00 $

  15 pieces, 5 selections

• Samba Ultimate Sashimi*250,00 $

Sides

• Peruvian Corn8,00 $

• Coconut Rice8,00 $

• Purple Potato Mash8,00 $

• Steamed Japanese Rice7,00 $

• Field Green Salad12,00 $

  organic greens, radish, beet, carrot-ginger dressing