T&J Mahal Restaurant

A La Carte Starters - Seafood

• Orissa Style Chilly Fried Squid4,95 £

  Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber

• Goan Scallops5,95 £

  Cooked with garlic, ginger, coconut, cumin and Goan red chillies

• Chilli Prawn and Mussels4,95 £

  Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves

• King Prawn Balichow5,95 £

  Tamarind flavoured king prawns wok fried with coconut milk, cloves and dried chillies

• King Prawn Butterfly5,95 £

  Spiced king prawn deep fried in butter

• King Prawn Puree5,95 £

  Goan spicy king prawns served with deep fried bread

• Prawn Puree3,95 £

  Goan spicy prawns served with deep fried bread

A La Carte Starters

• Kebab Platter4,95 £

  An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli

• North Indian Reshmi3,95 £

  The famous North Indian skewered kebab with ground chicken with garlic, green chillies, indian cheese and spices, finished with mix pepper

• Spicy Shish Kebabs (Lamb)3,95 £

  From the tandoori, minced lamb, mixed with herbs and spices

• Onion Bhajee2,95 £

  Spicy fried onion balls

• Aloo Tuk3,25 £

  Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing

• Lamb / Chicken Tikka3,95 £

  Charcoal roasted in the tandoori oven

• Chicken Chat Puree4,95 £

• Lamb / Vegetable Samosa3,25 £

  Stuffed triangular shaped pastry deep fried

• Pakora (Chicken / Vegetable)3,25 £

  Seasonal vegetables / Chicken deep fried with breadcrumbs

• Keema Kambi3,95 £

  Mushroom stuffed with spice minced lamb coated with breadcrumbs and fried in oil

Chef's Specials

• Zallnaga Chicken or Lamb7,95 £

  Hot. This mouth-watering dish is covered with fresh Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food

• Gujeratie Chicken or Gujeratie Lamb7,95 £

  A special fairly hot dished cooked with spinach and fresh chillies

• Goan Chicken or Goan Lamb7,95 £

  Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

• Royal Jaipuri Beef8,95 £

  Tender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot

• Lahore Deewani Lamb7,95 £

  This hearty dish has a wonderful aromatic flavour imparted by the warmth of cloves, black peppercorns and cinnamon

• Himalayan Chicken or Lamb7,95 £

  Premium chicken or lamb cooked with garlic, ginger, coriander and Himalayan lemon and green chillies

• Laziz Banjara7,95 £

  Premium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chilli and coriander paste. A traditional Rajestani dish

• Hariyali Green Curry (Chicken or Lamb)7,95 £

  Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices

• Goan King Prawn9,95 £

  Marinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

• Jhinga Dandas Khan Bahajuri9,95 £

  King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices

• Malai Chicken Mumtaz7,95 £

  Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce

• Murgh Nawabi Curry7,95 £

  Premium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala, fairly hot

• Balti Chilli Chicken Massalla7,95 £

  Spicy curry cooked in a delicate spice absolutely beautiful

T&J Mahal's Unique

• Garlic Chilli Chicken6,95 £

  Hot cooked with fresh chopped garlic, green chillies and spices

• Chicken Tikka Masalla6,95 £

  Cooked with our chefs unique recipe - mild

• Chicken Tikka Makhani6,95 £

  Chicken Tikka from the tandoor - immersed in a spiced creamy butter sauce

• Chicken Jalfrezy6,95 £

  Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper

• Chicken Tikka Sag6,95 £

  Chicken marinated in spices, medium hot, cooked in spinach

• Chicken Tikka Korai6,95 £

  Medium cooked with onions, green pepper and plum tomatoes

• Darjeeling Chicken / Lamb6,95 £

  Marinated chicken or lamb in medium spices, cooked with garden mint

• Chicken Passanda6,95 £

  Chicken or lamb cooked in rich creamy sauce garnished with almond cashewnut

Traditional Curry Dishes

• Chicken or Lamb Korma6,95 £

  Very mild creamy curry

• Chicken or Lamb Madras6,95 £

  Cooked with fairly hot spices

• Chicken or Lamb Vindaloo6,95 £

  Very hot

• Chicken or Lamb Curry6,95 £

  Medium, cooked in a traditional curry sauce

• Chicken or Lamb Kashmiri6,95 £

  Medium with fruits

• Chicken or Lamb Dupiaza6,95 £

  Medium spicy with onions

• Chicken or Lamb Dhansak6,95 £

  Fairly hot, sweet and sour with lentils

• Chicken or Lamb Patia6,95 £

  Fairly hot, sweet and sour curry

• Chicken or Lamb Bhuna7,95 £

  Moist medium curry

Tandoori Cuisine

Charcoal Barbecue

• Tandoori Mixed Grill10,95 £

  Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad

• Shahi Shashlic Kebab8,95 £

  Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot

• Chicken Tikka or Lamb Tikka Sizzler7,95 £

  Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad

• Tandoori Chicken7,95 £

  Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad

• Chicken Shashlic Kebab or Lamb Shashlic Kebab7,95 £

  Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot

• Tandoori King Prawn Sizzler10,95 £

  King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad

Vegetable Dishes

Served as side dishes

• Vegetable Rajma2,95 £

  Seasonal vegetables cooked in moist medium spicy curry. Haryana state delicacy, absolutely beautiful

• Bhagare Began2,95 £

  Baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar State

• Palak Nadir3,95 £

  Spinach with chick peas cooked light spiced. From the Kashmir valley

• Bhinda Bhujia2,95 £

  Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chilies

• Punjabi Chole2,95 £

  Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves. Popular dish from Punjab state

• Paneer Butter Massalla2,95 £

  Cubes of Indian cheese (Paneer) cooked in malkani sauce

• Vegetable Jaipuri3,95 £

  Seasonal Vegetables tossed with cumin and crushed black pepper. A royal delicacy vegetarian side order

• Mushroom Nagpuri2,95 £

  Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin, coriander seeds and green chillies, garnished with coriander leaves

• Karahi Chilli Paneer2,95 £

  Chunks of indian cheese sauteed in red onion, green chillies, red and green peppers, fairly hot

• Tarka Dhall2,95 £

• Bombay Potato2,95 £

  Fresh potato cooked with onion and ground spice

• Sag Aloo2,95 £

  Spinach and potato cooked with onion and freshly ground spices

• Gobi Aloo2,95 £

  Cauliflower and potato cooked with onion and fresh ground spices

• Keema Peas3,50 £

  Garden peas cooked in chefs special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse speciality. Absolutely must have

Sundries

• House Special Rice2,95 £

  Chefs speical spices and spinach cooked Punjab style. Distinctive flavouring give sundries rich aroma

• Special Fried Rice2,95 £

  Basmati rice fried with peas and egg

• Mushroom Fried Rice2,95 £

  Basmati rice fried with mushrooms

• Lemon Rice2,95 £

  Basmati rice fried with cashew nuts, green peppers, chilli and lemon grass

• Pilau Rice2,95 £

  Flavoured basmati rice with saffron

• Plain Rice1,95 £

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Biryani Dishes

All lightly spiced, mixed, fried with basmati rice and served with vegetable curry

• Hyderabadi Lamb Biryani7,95 £

  Diced spring lamb cooked with chef's special five spices, then mixed and fried with basmati rice, garnished with curry leaves

• Beef Biryani8,95 £

  Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice

• Chicken Tikka Biryani7,95 £

  Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice

• Chicken Biryani6,95 £

  Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice

• Bombay Biryani7,95 £

  Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry

• Vegetable Biryani6,95 £

  Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice

• Chefs Special Biryani9,95 £

  A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron

• King Prawn Biryani10,95 £

  King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron

Indian Breads

• Naan1,95 £

  Leaven bread cooked in charcoal oven

• Chef's Massala Naan2,95 £

  Prepared with chefs spices and fresh garlic

• Spicy Keema Naan3,95 £

  Stuffed with spicy minced lamb, light spices

• Cheese and Coriander Naan2,95 £

  Baked with grated cheddar and coriander

• Garlic Naan2,95 £

  Baked with freshly chopped garlic

• Vegetable Stuffed Naan2,95 £

  Cooked with seasonal vegetables and potato

• Cheese and Chilli Naan2,95 £

  Baked with grated cheddar of green chillies

• Peshwari Naan2,95 £

  Prepared with oriental nuts, sultanas and coconuts

• Kulcha Naan2,95 £

  Baked with freshly sliced onion, coriander and green chillies

• Stuffed Paratha3,95 £

  Stuffed with vegetables

• Paratha Plain2,95 £