Tamarind Seed - Permanently Closed

Steamed Fresh Basil Rolls7,00 $

steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce

Tamarind Spring Rolls*7,00 $

spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce

Pla-muk-thod*8,00 $

crispy calamari with tamarind three flavored sauce

Ka-nom-jeeb7,00 $

famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts (served with chili and mushroom soy sauce)

Kung-thod7,00 $

stuffed shrimp with fresh thai herbs wrapped in spring roll skins(served with three flavor chili sauce)

Chicken Satay7,00 $

strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad

Larb-kai**12,00 $

minced chicken with lime juice, scallions and roasted crushed jasmine rice

Yum-nam-sod*12,00 $

cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves

Yum-nuea-nam-tok**12,00 $

sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers

Tamarind Yum-ped-yang*14,00 $

roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples

Plah-tha-lay*15,00 $

traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves

Somtum-green Papaya Salad*17,00 $

traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer

Tom-kha-kai6,00 $

sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander

Tom-yum-kung**6,00 $

shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms

Pla-sahm-lod**29,00 $

lightly battered chilean sea bass with fried okra and eggplant on topped with chef's nan signature three flavoredchili sauce

Jumbo Shrimp Masaman20,00 $

masaman curry with pearl onions, potatoes, cashew nuts and green avocado

Choo-chee Salmon**22,00 $

grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice

Siam Chicken*15,00 $

sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell

Mixed Veg15,00 $

sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce

Pad-bai-ho-ra-par*15,00 $

minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper

Kai-pad-prik-kingh**15,00 $

sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves

Pla-lad-prik*19,00 $

pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce

Pla-khew-whan***19,00 $

pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil

B-b-q Lemon Grass Chicken Masaman18,00 $

chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad

Jumbo Shrimp And Sea Scallop**28,00 $

lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chef's nan signature three flavored chili sauce

Baked Sea Scallop*22,00 $

lightly battered maine sea scallop finished in oventopped with panang curry served with yellow curry rice

Roasted Duck Panang Curry*19,00 $

roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce

Spicy Lamb With Basil**22,00 $

sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce

Jumbo Prawn Green Curry***20,00 $

broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant

Gang-phed-kai-yang**18,00 $

grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil

Chao-lay*22,00 $

shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce

Masaman-kai15,00 $

tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado

Gang-panang*15,00 $

chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves

Gang-phed**15,00 $

chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk

Gang-khew-whan***15,00 $

chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil

Pad-thai15,00 $

stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts

Pad-kee-mao**14,00 $

stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions

Pad-zee-eu14,00 $

sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce

Basil Seafood Fried Rice**18,00 $

Shrimp Fried Rice15,00 $

Premium Brown Rice3,00 $

Sticky Rice3,00 $

Pineapple Fried Rice4,00 $

Steamed Mix Vegetable4,00 $

Cucumber Salad4,00 $