Taranta

Tavolloza Di Antipasti Meridionali

array of house made southern italian antipasto

• For Two22,00 $
• For One16,00 $

Calzoncini Fritti14,00 $

a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala

Pan Roasted Mussels16,00 $

pan roasted fresh cultivated p.e.i. mussels with sicilian marsala and tossed with pancetta abruzzese and balsamic roasted shallots

Coccio Di Pesce E Legumi15,00 $

baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce

Causa De Cangrejo15,00 $

fresh crab meat, yelow peruvian potatoes, avocado, botija olives and aji amarillo aioli

Calabaza Squash Soup12,00 $

calabaza squash, sage, amaretto cookies and evoo

Pasta Pomodoro Della Nonna19,00 $

pasta with a san marzano tomato sauce in the style of our grandmother

Fusilli Avellinesi Al Cartoccio24,00 $

artisan made fusilli from campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers

Ravioli Ripieni D'aragosta27,00 $

ravioli of lobster and crab with a mascarpone cherry tomato sauce served with shrimp

Orechiette Con Salssicchia24,00 $

orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes.

Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano27,00 $

cassava root gnocchi with a slow braised "chicha de jora" green lamb ragu and shaved parmesan (spicy)

Pappardelle Con Funghi Porcini26,00 $

free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil

Paiche Amazone33,00 $

peruvian amazone paiche, ask your server for todays preparation

Trucha A La Parrilla28,00 $

saffron butter brushed grilled trout served with pallares, yellow peruvian potatoes and wilted greens

Lomito DE Res En Costra DE Cafe Espresso29,00 $

pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes

Petto Di Pollo27,00 $

pan roasted organic chicken breast stuffed with fontina cheese and spinach with a botija olive compound butter, crispy polenta and slow roasted tomatoes

Costoleta Di Maiale Con Canna Di Zucchero E Rocoto37,00 $

brined double cut pork chop with a sugar cane rocoto pepper glaze served with a yucca piatella and a saute of giant peruvian corn, spinach and caramelized onions

Salmone In Crosta Di Mandorla30,00 $

almond crusted atlantic salmon fillet over a herbed risotto cake, peruvian asparagus and a pisco-sicilian blood orange sauce

Braised Lamb Shank33,00 $

Panca Pepper braised Lamb Shank, mushroom quinoa "quinotto" watercress salad

Mista9,00 $

simply dressed salad of field greens with a citrus vinaigrette

Insalata Caprese14,00 $

fresh housemade mozzarella, vine ripe tomatoes, evoo, vincotto and basil

Hazelnut Mousse10,00 $

hazelnut mousse with a drizzle of dulce de leche

Chocolate Soufle Cake12,00 $

warm chocolate souffle cake

Guavannolis9,50 $

guava and ricotta mini cannolis with pistachio brittle

Lucumisu10,00 $

not so traditional tiramisu, our peruvian italiian version with lucuma

Limoncello Flute10,00 $

lemon sorbet with a limoncello swirl