Taylor Shellfish Oyster Bar - Bellevue

Fresh Shucked Oysters

Served on the half shell with mignonette & lemon. Fresh grated horseradish or cocktail sauce available for $1

• Virginica*3,50 $

  Beach Grown: Totten Inlet, WA

• Fat Bastard*3,25 $

  Tide Tumbled: Samish Bay, WA

• Pacific*3,00 $

  Beach Grown: Ask about today's selection

• Olympic View*3,50 $

  Gallaghers Cove, WA

• Shigoku*3,00 $

  Tide Tumbled: Samish Bay, WA

• Kumamoto*3,25 $

  Beach Grown: Totten Inlet, WA

• Olympia*3,50 $

  Totten inlet, WA

Raw Bar

• Shucker's Dozen*36,00 $

  a curated selection of today's favorite oysters

• Salish Sampler*64,00 $

  Shucker's Dozen, geoduck, ahi, 4 prawns

• Geoduck Sashimi*18,00 $

  fresh horseradish, extra virgin olive oil, lemon, microgreens, sea salt

• Ahi Crudo*14,00 $

  spicy mayo, marinated cucumber, scallion, sesame seeds

• Peel 'n Eat Prawns

  served with house cocktail sauce and lemon

  • ea2,75 $

• Dungeness Crab

  Washington crab-cooked, chilled, & cracked w/ ginger slaw & cocktail sauce

  • MP

• Black Sturgeon Caviar

  add a dollop of caviar to any oyster for $5

  • 1 oz100,00 $

Small Plates & Sides

• Stuffed Dates7,00 $

  blue cheese, marcona almonds, balsamic reduction, chili oil

• Chips and Smoked Dip7,00 $

  choice of smoked oyster or smoked salmon dip, served with kettle chips

• NW White Chowder9,00 $

  geoduck, vegetables, cream

• PNW Mini Crab Roll9,00 $

  jalapeño cilantro aioli, romaine, chive; served on a brioche bun

• Fried Oysters12,00 $

  served with house tartar

• Grilled Oysters12,00 $

  garlic, shallot and thyme butter

• Sweet & Spicy Prawns17,00 $

  buttermilk fried, sweet Thai chili

• Hudson Valley Seared Foie Gras20,00 $

  carrot butter, prickly pear gastrique, seckle pear, grilled bread

• Castelvetrano Olives5,00 $

• Roasted Potatoes8,00 $

  pimenton aioli

• Side Salad8,00 $

  organic mixed greens with honey-lemon vinaigrette

• Pickled Vegetables5,00 $

  house pickled, variety of vegetables

• Fries6,00 $

  served with house tartar

• Charred Broccoli Raabe8,00 $

  garlic, chili flake, tahini aioli

Meat & Cheese

Seasonal accompaniments, Crostini One for $6; Two for $10; Three for $14; Chef's Selection $18

• Meat

  soppressata, smoked salmon

• Cheese

  Beechers Flagship, Rouzaire Camambert, D'Verne Blue

Large Plates

• Caesar*

  romaine, crouton crumble, Parmesan, boquerones

  • Regular12,00 $
  • Large20,00 $

• House Salad

  mixed greens, seasonal fruit, house ricotta, hazelnuts, honey lemon vinaigrette

  • Regular12,00 $
  • Large20,00 $

• Louie Salad20,00 $

  choice of Dungeness Crab or Prawns; spicy Louie dressing, avocado, tomato, cucumber, egg, frizzled shallot

• Po Boy Sandwich16,00 $

  choice of Fried Oysters or Fried Prawns; romaine, pickles, spicy aioli, on a brioche bun, served with fries and tartar

• Mac & Cheese12,00 $

  Beecher's Flagship

• Steamed Manila Clams16,00 $

  choice of classic shallot butter sauce or saffron, tomato, and Pernod; served with grilled bread

• Seared Scallops*20,00 $

  coconut coriander vinaigrette, fresnos, dill

• Crab Stuffed Jumbo Prawns29,00 $

  bacon, spinach, red pepper, cheese, grits, dijon pan jus

• Fried Chicken18,00 $

  five pieces, white & dark; rosemary gravy

• Braised Pork Shank22,00 $

  apricot mostarda, Mama Lil's peppers, herbed aioli

• King Salmon*34,00 $

  locally foraged winter chanterelle mushrooms, baby squash, spinach, bagna cauda

• Black Wagyu Ribeye, 9oz.44,00 $

  Belgian endive, campari tomatoes, hazelnut-date crumble

Dessert

• Flourless Chocolate Torte10,00 $

  white chocolate glaze, Grand Marnier whipped cream

• Coconut Cream & Black Currant Panna Cotta10,00 $

  dairy and gluten free

• Spiced Pear Galette10,00 $

  cinnamon caramel and vanilla ice cream

• Olympic Mountain Ice Cream or Sorbet8,00 $

  daily selection