Teodora

Antipasti

• Piadina Romagnola16,50 $

  from romagna a traditional flat bread on the griddle with the choice of: salumi, broccoli rabe or stracchino cheese.

• Tartare Di Tonno18,00 $

  raw tuna blended with spices, fresh herbs and vegetables.

• Carpaccio Di Manzo17,00 $

  thinly sliced raw filet mignon with parmesan cheese, celery and mushrooms in a lemon dressing.

• Lasagnette Di Melanzane15,00 $

  diced eggplant and zucchini topped with parmesan cheese.

• Sformato Di Parmigiano17,00 $

  parmesan cheese soufflé served on a porcini mushrooms ragout.

• Saute Di Cozze E Vongole15,50 $

  mussels and clams sautéed with spices and fresh herbs in extra-virgin olive oil and garlic.

• Fegatini Di Pollo16,00 $

  chicken livers deglazed with balsamic vinegar over a pillow of roasted onions.

• Carciofi Fritti15,50 $

  fried artichokes served with fried parsley.

Insalate

• Insalata Di Mare18,00 $

  seafood salad with red onions, tomatoes and celery in a lemon dressing.

• Insalata Di Pomodori, Cipolla E Acciughe13,50 $

  tomato salad with red onions and anchovies in a balsamic vinegar dressing.

• Insalata Di Tonno16,00 $

  tuna salad with tomatoes, red onions and croutons in a balsamic vinegar dressing.

• Insalata Di Stagione9,00 $

  seasonal mix green salad in a balsamic vinegar dressing.

• Insalata Di Carciofini15,50 $

  thinly shaved raw baby artichokes and parmesan cheese in a lemon dressing.

• Insalata Di Spinaci Con Mele E Pecorino15,50 $

  baby spinach salad with apples, walnuts and topped with grated sheep cheese.

• Insalata Di Radicchio Rosso Con Bruciatini16,50 $

  red radicchio salad with chopped crispy bacon and hard boiled eggs in a balsamic vinegar dressing.

Zuppe

20% gratuity is added to parties of 6 or more.

• Cappelletti in Brodo Di Cappone17,00 $

  homemade dumplings, filled with veal and parmesan cheese, in a capon broth.

• Passatelli in Brodo15,50 $

  breadcrumbs and parmesan cheese dough, passed through a sieve, in a chicken broth.

• Zuppa Del Giorno13,00 $

Pasta Fatta in Casa

• Stricchetti Con Zucchini, Gamberi E Pecorino20,50 $

  bow tie pasta sautéed with green squash, shrimp in an olive oil sauce and topped with grated sheep cheese.

• Tagliolini Ai Crostacei23,00 $

  egg noodles with shrimp, crab meat and lobster meat ragout in a light tomato sauce

• Gnocchi Di Patate E Spinaci Ai Formaggi20,50 $

  potato and spinach dumplings in a cheese fondue.

• Fazzoletto Di Ricotta E Spinaci20,50 $

  triangle shaped pockets filled with ricotta cheese and spinach in a butter and sage sauce.

• Spaghettini Con Pomodori Arrostiti E Basilico17,50 $

  thin noodles with roasted tomatoes and basil.

• Strozzapreti Con Salsiccia E Peperoni Arrostiti20,50 $

  rolled short strips of pasta with roasted italian sausage and peppers in a tomato sauce.

• Tagliatelle Alla Bolognese20,00 $

  long ribbons with meat sauce enriched with tomatoes and mushrooms.

• Lasagna Allemiliana20,50 $

  the traditional one from emilia-romagna.

Pesce

• Zuppa Di Pesce31,00 $

  fish and shellfish stew in a tomato sauce.

• Fritto Misto Di Pesce E Vegetali29,50 $

  fried seafood and vegetables served in a potato basket.

• Orata Al Forno Con Bietola E Patate32,00 $

  whole broiled sea bream served with sautéed swiss chard and roasted potatoes.

• Salmone Croccante Con Spinaci E Patate24,00 $

  crispy roasted salmon served with sautéed spinach and roasted potatoes.

Carne

side orders choice of: spinach, broccoli rabe, string beans, swiss chard (steamed or sauteed) $7.

• Vitello Tonnato27,50 $

  thinly sliced roasted veal topped with a tuna-mayonnaise and asparagus tips.

• Petto Di Pollo Tiepido Allaceto Balsamico24,00 $

  slow-cooked chicken breast in a balsamic vinegar sauce served with a mixed green salad.

• Arrosto Di Vitello Con Funghi29,00 $

  roasted veal topped with mushrooms and served with roasted potatoes.

• Ossobuco Con Pure Di Patate E Spinaci39,50 $

  veal shank served with mashed potatoes blended with spinach.

• Straccetti Di Manzo Con Broccoli Di Rapa29,50 $

  thinly sliced filet mignon with bitter broccoli.

• Bistecca Di Manzo Con Spinaci E Patate Arrostite36,00 $

  grilled rib eye steak served with sautéed spinach and roasted potatoes.

• Costolette Dagnello Alla Griglia38,00 $

  grilled rack of lamb served with sautéed spinach and roasted potatoes.

Side Orders

• Spinach7,00 $

• Broccoli Rabe7,00 $

• String Beans7,00 $

• Swiss Chard7,00 $

  steamed or sauteed