The Black Sheep - Whitewater

Artisan Flatbread

• Locally Made Andouille Over a Sweet Curry Carrot and Ricotta Cheese Blend9,95 $

• Creamy Spinach, Feta, Garlic, and Parmesan on a Flat Bread9,95 $

Starters

• Beet and Kale Dip with Naan Bread8,95 $

• Macaroni and Cheese6,95 $

• Beef Tongue and Kimchi Pancake Topped with Eel Sauce and Sriracha Mayo8,95 $

• Roasted Beet Hummus6,95 $

• Devilish Egg - Cheese Meringue Topped with a Yolk Filling6,95 $

• Cheese & Charcuterie, Nuts, Olives, Crackers & Spread13,95 $

Soups

• Roasted Mushroom Soup5,95 $

  Rich, roasted mushrooms with white wine and thyme-tarragon cream

• Creamy Squash Bisque3,95 $

  Blended squash with herbs and a hint of cream

December Salads

• Smoked Roasted Beet and Carrot Salad

  Roasted beets and carrot with cooked lentils, ricotta cheese, and pickled onions

  • Half5,50 $
  • Full9,50 $

• Mediterranean Salad

  Oven dried tomatoes, olives, and feta with a homemade feta dressing including olive juice and olive oil over mixed greens

  • Half4,25 $
  • Full8,95 $

December Entree

• Squash and Andouille Gumbo19,95 $

  Enjoy this classic NOLA dish with local squash and andouille, Enjoy this dish with just squash for a vegetarian option

• Sweet Potato Curry*15,95 $

  A rich curry roasted sweet potato atop rice

• Grilled Chicken with Creamed Spinach and Whole Roasted Mushrooms Served with Feta Mousse*16,95 $

  Chicken seasoned with herbs, topped with roasted mushrooms over creamed spinach, feta mousse, and pickled onion

• Pork Tenderloin with Cranberry Sauce*16,95 $

  Pork tenderloin with cranberry sauce served over mashed potatoes

• Beet and Goat Cheese Ravioli17,95 $

  House-made ravioli stuffed with beets, goat cheese, and parmesan in a sage butter sauce with onions and parmesan

December Grits

Our slow-cooked grits are grown and ground in northwestern Wisconsin by Lonesome Stone Milling, then simmered for about three hours and mixed with our house blend of seasoning, Wisconsin cheese, and Columbus Wisconsin-based Sassy Cow Cream. Each month we offer a unique combination of flavors

• Pork Belly with Our Soy and Ginger Sauce22,95 $

  Locally sourced slow-roasted pork belly over creamy rosemary grits, topped with a ginger sauce and pickled onion

December Meatloaf

Each month we add a unique twist to a classic comfort food - this hearty, filling dish was a favorite of Chef Tyler's dad when Tyler was growing up, and the original recipe for The Black Sheep meatloaf is an adaptation of one his parents brought back from a vacation

• Beef, Chicken Liver, and Pork Meatloaf with Herb Gravy19,95 $

  A house favorite. Locally-sourced chicken liver, beef, & pork meatloaf served over mashed potatoes and topped with herb gravy. Served with a side of seasonal vegetables

Forever Entrees

• Chef's Own Lamb Ravioli17,95 $

  House-made ravioli stuffed with lamb sausage from Pinn-Oak Ridge Farms, topped with fresh rosemary cream sauce, and served with the vegetable of the day

• Locally Sourced Ribeye*28,95 $

  Served with blue cheese and a port wine reduction sauce and blended mashed potatoes with the vegetable of the day

• Tender Filet with Compound Butter and Salt Flight*25,95 $

  Locally-sourced aged grilled filet served with a flight of unique salts to season it with, paired with mashed potatoes and a daily vegetable

• Oven Roasted Salmon*19,95 $

  Lightly seasoned center-cut salmon filet topped with a white wine, lemon, and caper cream sauce served over mashed potatoes with the vegetable of the day

• Chicken Piccatta*15,95 $

  Seasoned chicken in a white wine, lemon, and caper cream sauce served over blended mashed potatoes with the vegetable of the day

• Chipotle Cheddar Bacon Burger*13,95 $

  Over a half pound of local beef topped with Wisconsin cheddar and bacon, served on a fresh brioche bun with mild chipotle aioli paired with fresh cut fries and a vegetable