The Chelsea Corner

Starters

• Zuppa del Giorno5,95 £

  Soup of the day

• Bruschetta5,95 £

  Toasted ciabatta bread topped with freshly chopped tomatoes, marinated in olive oil, garlic, basil and oregano

• Funghi Trifolati Piccanti6,95 £

  Pan sautéed mushrooms in butter, garlic wine sauce, parsley and a touch of chilli

• My Melanzane alla Calabrese6,95 £

  Baked aubergines topped with mozzarella and tomato sauce

• Fresh Chicken Liver9,95 £

  With garlic and chilli red wine sauce

• Sardine alla Griglia8,95 £

  Grilled sardine with fresh rosemary

• Avocado Fantasia7,95 £

  Avocado, prawns, drizzled with olive oil, lemon and cocktails sauce

• Cozze Provinciale10,95 £

  Mussels in tomato, garlic and wine sauce

• Calamari Fritti9,95 £

  Deep fried squid rings served with tartar sauce and salad

• Caprese Salad9,95 £

  Buffalo mozzarella, vine tomatoes and basil dressing

• Gamberoni All' Aglio11,95 £

  King tiger prawns with garlic butter wine and a touch of chilli

Fish

• Branzino alla Griglia18,95 £

  Grilled sea bass fillet with green beans and mango salsa

• Orata Purgatorio20,95 £

  Fillets of sea bream with capers, black olives and wine sauce, served with potatoes

• Grigliata di Pesce24,95 £

  Mixed fish grill served with potatoes in butter and cherry tomato sauce

Meat

• Pollo Funghi e Asparagi16,95 £

  Breast of chicken with mushrooms, asparagus, brandy cream sauce served with potatoes

• Fegato Burro a Salvia17,95 £

  Calf's liver in butter and sage with mashed potatoes

• Pollo Tricolore17,95 £

  Chicken breast served with avocado, mozzarella, tomatoes and roasted potatoes

• Pork Chops17,95 £

  Pork chops served with roasted potatoes and red wine jus

• Brasato di Agnello18,95 £

  Braised lamb shank with blended vegetables, red wine sauce served with mash potatoes

• Bistecca Diana22,95 £

  Sirloin Steak topped with mushrooms in a creamy mustard sauce, served with potatoes

• Filetto al Pepe Verde26,95 £

  10oz grilled fillet steak in a creamy brandy green peppercorn sauce, served with green beans

• Vitello Escalope18,95 £

  Escalope of veal topped with Parma ham and finished in a rich white wine, sage and butter sauce

Risotto

• Risotto Butternut Squash13,95 £

  Rice with butternut squash, green beans, parsley in a white wine and cherry tomato sauce

• Risotto alla Pescatora15,95 £

  Italian rice with squid, mussels, clams, prawns, chilli, garlic and cherry tomato sauce

Pasta

• Penne Arrabbiata9,95 £

  Penne pasta, garlic, chilli and tomato sauce

• Fettuccine alla Casalinga10,95 £

  Fettuccine pasta, cooked in tomato sauce, ham, mushroom and a touch of cream

• Penne alla Rustica10,95 £

  Penne pasta cooked with pork sausage, garlic, chilli, tomato sauce and white wine sauce

• Lasagna al Forno10,95 £

  Traditional minced beef, tomato and basil lasagne oven baked

• Gnocchi Quattro Formaggi10,95 £

  Potato gnocchi, cooked with 4 cheeses and walnuts

• Spaghetti alla Bolognese11,95 £

  Spaghetti pasta, minced beef in tomato and nutmeg sauce

• Fettuccine alla Scozzese12,95 £

  Fettuccine pasta cooked with smoked salmon, baby prawns in a creamy and tomato sauce

• Spaghetti alle Vongole Veraci15,95 £

  Spaghetti pasta with fresh clams, garlic parsley, chilli and olive oil

• Linguine ai Gamberoni17,95 £

  Linguine with king prawns, garlic chilli, cherry tomato and white wine sauce

Desserts

Homemade

• Tiramisu5,95 £

• Banoffee Pie5,95 £

• Panna Cotta5,95 £

Breakfast

• The Healthy Breakfast10,95 £

  Baby spinach, pork sausages, fried eggs, tomatoes, mushrooms and beans

• Egg Benedict10,95 £

  Poached eggs, ham and Hollandaise sauce

• Egg Florentine11,95 £

  English muffins, baby spinach in Hollandaise sauce

• Egg Royale11,95 £

  English muffins, smoked salmon in Hollandaise sauce

• Pancakes10,95 £

  Three pieces of homemade pancakes served with strawberry, blueberry, honey sauce and fresh mint

• Avocado Bacon Sandwich and Fried Eggs9,95 £

• Full English Breakfast, Surprise10,95 £

  Vegetarian option available