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Amazing! Amazing!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2018-10-07T23:23:44Z","dinedDateTime":"2018-09-26T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166390-51096-120043447302","text":"Great menu. We ordered the appetizer special (steamed clams), the KFC, pierogies, parchment mushrooms, and Wagyu bolognese. Everything was great except the bolognese, which was way too dark red and acidic. It was $30 but tasted like a sauce you would get at an Applebees or TGI Fridays. Very surprising and disappointing for this type of establishment. My daughter had ordered it and only ate about a third of it. Our server asked if we wanted to take the rest home. We declined and explained why. He took half off the cost of the dish, which was not requested or expected but very appreciated. Overall, we really enjoyed the restaurant and will be back.","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Gianna","metro":{"metroId":3483,"displayName":"West Palm Beach","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T12:25:53Z","dinedDateTime":"2025-04-19T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166390-51114-160169542966","text":"Our waiter was great and attentative. Food great and nice variety. Lots of vegan and gluten free choices too.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Deborah","metro":{"metroId":3481,"displayName":"Fort Lauderdale","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-11T12:11:03Z","dinedDateTime":"2025-04-10T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166390-51009-170082505527","text":"We don't drink wine, but the photos of the dishes featured on the restaurant's website look so good, so we made a reservation. We arrived one half hour early, but were seated right away.\n\nThe menu has a huge variety of small plates and very limited number of main courses. We were not hungry so we ordered a couple of small plates. My friend chose the shrimp tempura and I called the octopus. The octopus was served sliced with diced potatoes. It was tasty. The shrimp Tempura was phenomenal. We finished our dinner with Panna Cotta with warm chocolate cookies. The food was delicious, we have to come back to try different items on the menu. The staff were friendly and terrific. 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Salmon was overcooked beef ribs were mostly fat.","rating":{"food":4,"service":4,"ambience":3,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Denis","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T10:35:02Z","dinedDateTime":"2025-03-26T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166390-50900-180015291538","text":"Food was delicious. Very tasty. The waiter was great and knowledgeable about drinks we ordered. Loved the Paper Plane.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":21,"nickname":"Doug","metro":{"metroId":3481,"displayName":"Fort Lauderdale","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T22:36:12Z","dinedDateTime":"2025-03-22T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166390-50889-110089694781","text":"The food is excellent and so is the service. This is the second time I was here. Had a great bottle of Turley and your servers know a lot about food and wine. Love the music you play as well!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Esta-Joy","metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-26T17:47:08Z","dinedDateTime":"2025-03-22T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166390-50713-110094149981","text":"Always enjoy this place. Excellent food and nice ambiance.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Barbara","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T03:59:36Z","dinedDateTime":"2025-03-19T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166390-50722-120005442232","text":"This will be a quick review because, like every other visit, The Cook and the Cork delivered yet again. The taste, quality, presentation, and preparation braised short rib all were flawless. Others in our group had the signature Korean fried chicken and pappardelle, which were similarly (and characteristically) terrific. My only observation, and it is not a criticism, is that for the price the starters and small plates could be a bit more generous. A wonderful experience all around and we cant wait until our next visit.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":49,"nickname":"barry","metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"b","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T15:02:14Z","dinedDateTime":"2025-03-15T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":122,"page":1,"totalCount":1212,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":null,"noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"de"},"__OT_GA_DATA__":{"cd2":3,"cd12":"de","cd6":166390,"cd28":166390,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":9918,"cd76":9918,"cd3":3481,"cd19":3481,"cd78":1198,"cd5":1198,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016. The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing. The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665
Restaurantbereiche
Zusätzliche Informationen
Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Hausmannskost, Aus aller Welt
The Cook and The Cork is actually the spin-off of Parkland Chef Catering. For fifteen years, we've been South Florida's premier full service catering company. We take our show on the road to cater for social and corporate clients from Miami to Palm Beach.
Räume für private Veranstaltungen
The Cook and the Cork is only open from Wednesday through Saturdays for dinner. The restaurant is available for private use any other time. Our outdoor patio is a cool place for a casual, kicked-back themed event. We can accommodate up to 80 guests throughout the facility. We've had kitchen parties, backyard parties, elegant sit-down dinners, baby showers, birthday parties, sales meetings, to name a few.
Die Speisekarte von The Cook and The Cork wurde zuletzt am 10.5.2025 aktualisiert.
Wednesday, Thursday, Friday 5-7 pm
$6. Craft Beer, $7. Wine, Sparkling Wine, Red & White Sangria $8. Cocktails
At the bar only
SLIDER WEDNESDAYS
Akaushi Wagyu Beef
White Cheddar, Burnt Onions, Bread & Butter Pickles
$5. EACH
AT THE BAR ONLY, WEDNESDAYS ONLY
BAR BITES
STICKY THAI CHICKEN BITES9,00 $
KOREAN BBQ SPARE RIBS8,00 $
CHIPS & DIP 7,00 $
OLIVES 5,00 $
MUSSELS, HERB -WHITE WINE SAUCE 9,00 $
SHRIMP TEMPURA ASIAN SLAW 10,00 $
Was 1.212 Gäste sagen
Bewertungen für The Cook and The Cork von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.8
4,8 basierend auf den neuesten Bewertungen
4,7Essen
4,8Service
4,6Ambiente
4,5Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Fort Lauderdale West
Bester Service
Fort Lauderdale West
Innovativ
1.212 Bewertungen
AK
AmyK
Fort Lauderdale2 Bewertungen
5.0
Besucht am 22. Oktober 2022
Gesamt 5
Essen 5
Service 5
Ambiente 5
Oktoberfest menu was amazing!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York1 Bewertung
5.0
Besucht am 27. September 2018
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing! Amazing! Amazing!
War diese Bewertung hilfreich?
G
Gianna VIP
West Palm Beach2 Bewertungen
4.0
Besucht am 19. April 2025
Gesamt 4
Essen 4
Service 4
Ambiente 4
Great menu. We ordered the appetizer special (steamed clams), the KFC, pierogies, parchment mushrooms, and Wagyu bolognese. Everything was great except the bolognese, which was way too dark red and acidic. It was $30 but tasted like a sauce you would get at an Applebees or TGI Fridays. Very surprising and disappointing for this type of establishment. My daughter had ordered it and only ate about a third of it. Our server asked if we wanted to take the rest home. We declined and explained why. He took half off the cost of the dish, which was not requested or expected but very appreciated. Overall, we really enjoyed the restaurant and will be back.
War diese Bewertung hilfreich?
D
Deborah
Fort Lauderdale2 Bewertungen
5.0
Besucht am 10. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Our waiter was great and attentative. Food great and nice variety. Lots of vegan and gluten free choices too.
War diese Bewertung hilfreich?
L
Lan VIP
Fort Lauderdale127 Bewertungen
5.0
Besucht am 3. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 4
We don't drink wine, but the photos of the dishes featured on the restaurant's website look so good, so we made a reservation. We arrived one half hour early, but were seated right away.
The menu has a huge variety of small plates and very limited number of main courses. We were not hungry so we ordered a couple of small plates. My friend chose the shrimp tempura and I called the octopus. The octopus was served sliced with diced potatoes. It was tasty. The shrimp Tempura was phenomenal. We finished our dinner with Panna Cotta with warm chocolate cookies. The food was delicious, we have to come back to try different items on the menu. The staff were friendly and terrific. Highly recommended.
War diese Bewertung hilfreich?
D
Denis
Toronto2 Bewertungen
4.0
Besucht am 26. März 2025
Gesamt 4
Essen 4
Service 4
Ambiente 3
Food was generally excellent. Salmon was overcooked beef ribs were mostly fat.
War diese Bewertung hilfreich?
D
Doug
Fort Lauderdale21 Bewertungen
5.0
Besucht am 22. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 4
Food was delicious. Very tasty. The waiter was great and knowledgeable about drinks we ordered. Loved the Paper Plane.
War diese Bewertung hilfreich?
E
Esta-Joy
Raum New York6 Bewertungen
5.0
Besucht am 22. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
The food is excellent and so is the service. This is the second time I was here. Had a great bottle of Turley and your servers know a lot about food and wine. Love the music you play as well!
War diese Bewertung hilfreich?
B
Barbara
San Francisco5 Bewertungen
5.0
Besucht am 19. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Always enjoy this place. Excellent food and nice ambiance.
War diese Bewertung hilfreich?
b
barry VIP
Raum New York49 Bewertungen
5.0
Besucht am 15. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
This will be a quick review because, like every other visit, The Cook and the Cork delivered yet again. The taste, quality, presentation, and preparation braised short rib all were flawless. Others in our group had the signature Korean fried chicken and pappardelle, which were similarly (and characteristically) terrific. My only observation, and it is not a criticism, is that for the price the starters and small plates could be a bit more generous. A wonderful experience all around and we cant wait until our next visit.
War diese Bewertung hilfreich?
FAQ
The Cook and The Cork bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (954) 227-2665.
The Cook and The Cork wurde mit 4,8 Sternen von 1212 OpenTable-Gästen bewertet.
The Cook and The Cork bietet Geschenkkarten an, die Sie hier erwerben können.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
The Cook and The Cork is actually the spin-off of Parkland Chef Catering. For fifteen years, we've been South Florida's premier full service catering company. We take our show on the road to cater for social and corporate clients from Miami to Palm Beach.
Räume für private Veranstaltungen
The Cook and the Cork is only open from Wednesday through Saturdays for dinner. The restaurant is available for private use any other time. Our outdoor patio is a cool place for a casual, kicked-back themed event. We can accommodate up to 80 guests throughout the facility. We've had kitchen parties, backyard parties, elegant sit-down dinners, baby showers, birthday parties, sales meetings, to name a few.
Geschenkgutschein
Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.