The Coriander - Blackheath

Vegetarian Starter

• Shimla Mirch*3,50 £

  Green pepper stuffed with mixed vegetables, cooked in a clay oven

• Paneer Shaslick*3,50 £

  Spicy home-made cheese cooked in the Tandoor

• Hara Kebab*3,50 £

  Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

• Onion Bhaji*2,95 £

• Samosa (Vegetable)*2,95 £

Non Vegetarian Starter

• Murgh Malai3,50 £

  Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and fresh mint

• Sheek Kebab*3,25 £

  Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor

• Aloo Chop*3,25 £

  Pan-fried mashed potato stuffed with minced lamb and green chilli

• Tandoori Chicken*3,50 £

  1/4 spring chicken marinated in traditional spices and cooked in the Tandoor

• Ajwani Salmon*3,95 £

  Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds

• Jhal Puri*3,50 £

  Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri

• Chicken / Lamb Tikka*3,25 £

  Chicken or Lamb Tikka marinated overnight and cooked in the Tandoor

• Lamb Chops*4,25 £

  Tender baby lamb chops marinated overnight and cooked to a very classical taste

• Adha Jingha*5,25 £

  Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the Tandoor

• Prawn Pathia Puri**3,75 £

  Small prawns cooked in a sweet & sour sauce, served on a puri

• King Prawn Pathia Puri**4,75 £

• Samosa (Meat)*2,95 £

• Hash Tikka (Duck)3,95 £

• King Prawn Butterfly*4,25 £

• Coriander Platter5,25 £

  Chicken Tikka, Lamb Chop, Sheek Kebab and Duck Tikka - Chef's recommendation

Chef's Recommendation

• Malai Murgh Masala^^7,50 £

  Delicate pieces of murgh malai, cooked with a almond and freshly ground masala sauce - finished with layer of butter and cream

• Chicken / Lamb Shangreela*7,50 £

  Thin fillets cooked with the Chef's unique recipe

• Paneer Chilli Masala**7,50 £

  Cottage cheese tossed with garlic, chillies and mint

• Jinga Balchou*9,50 £

  King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms-a classic Goan dish

• Suka King Prawn*10,95 £

  Cooked in an exotic spicy sauce and finished with tamarind

• Chicken / Lamb Naga**7,95 £

  Chicken or lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli

• Lamb Chop Masala*8,95 £

  Tender baby lamb chops marinated overnight and cooked in a exotic yogurt based sauce

• Aam Diva^^7,50 £

  Pieces of lamb or chicken cooked with mango, cream and coconut sauce, garnished with sultanas

• Jeera Chicken**7,50 £

  Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream

• Handi Lazeez**7,95 £

  Boneless pieces of chicken sauteed and simmered in their own juice, made ready with aromatic chillies, coriander, lemon and cardamon

• Chicken / Lamb Pasanda Nawabi^^7,50 £

  Marinated pieces of chicken or lamb cooked in cream and delicate herbs - a Kashmiri recipe

• King Prawn Noorjahani**10,95 £

  King Prawn cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish

• Chicken / Lamb Noorjahani**7,95 £

  Chicken or Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish

• Bengal Fish*8,50 £

  Fresh-water fish from the Bay Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce

• Chicken / Lamb Jalfrezi**7,95 £

  Diced chicken or lamb marinated, then grilled with chopped tomatoes, sliced green chillies, ginger and herbs

• Coriander Sizzler*8,50 £

  Julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions and green pepper

• Murgh Hara Jhul**7,95 £

  Delicately spiced chicken cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Jhal^8,50 £

  Thin pieces of chicken or lamb cooked with our chef's unique recipe, using the finest aromatic Bangladeshi chillies

• Jingha Hara Jhul**10,95 £

  Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Chicken / Lamb Tikka Masala^^7,50 £

• Tandoori King Prawn Masala^^10,95 £

• Adha Diya**7,50 £

  Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions

• Special Murgh Malai Biryani8,95 £

• Haydrabady Chicken Masala*7,50 £

  Breast of marinated chicken cooked with mango and yogurt

• Hash Jalfrezi (Duck)8,50 £

• Badami Chicken Korma^^7,95 £

  Breast of chicken tikka cooked with yogurt sauce and garnished with green peppers and fried onion

• Chef's Daily Special Dish

  To take advantage of the best-quality fresh, seasonal ingredients available, we regularly offer unique dishes for a short time only-please ask a member of staff for what's on offer for the day and try something truly different

  • Starting at8,50 £

Tandoori Selection*

• Barah Kebab (Lamb Chops)8,95 £

  Tender baby lamb chops marinated overnight and cooked to a very classic taste

• Sula Salmon8,50 £

  A classical Rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

• Tandoori Mixed Grill10,95 £

  A plate of mouth watering Tandoori specialities including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - Served with a naan

• Hash Tikka (Duck)7,95 £

• Tandoori King Prawn10,50 £

• Chicken / Lamb Tikka6,50 £

• Tandoori Chicken (Half)6,50 £

• Chicken / Lamb Shashlik7,50 £

• Hash Shaslick (Duck)8,50 £

• King Prawn Shashlik10,95 £

Salads

• Green Salad1,95 £

Main

• Korai Dish*

  Popular Northern-province dish, with Northern-style spices, tomatoes, peppers and onions - usually served in a traditional iron Korai

  • Chicken6,95 £
  • Lamb7,50 £
  • King Prawn9,50 £
  • Salmon Korai8,95 £
  • Hash Korai (Duck)8,95 £
  • Prawn7,95 £

• Biryani Dish*

  Cooked with Basmati rice, medium spiced - served with a mixed vegetable curry

  • Chicken Tikka8,95 £
  • Lamb Tikka8,95 £
  • Chicken7,95 £
  • Lamb7,95 £
  • Prawn8,50 £
  • King Prawn10,50 £
  • Shakhari (Spinach and Chick Peas)6,95 £
  • Vegetables6,50 £

• Balti Dish*

  Chef's Special and frontier style Balti dishes rened & based on fresh coriander, garlic, green chillies, tomatoes & tamarind sauce

  • Chicken6,50 £
  • Lamb6,95 £
  • Prawn7,95 £
  • Hash (Duck)8,50 £
  • King Prawn9,50 £

• Dansak / Pathia Dish*

  Dansak dishes are medium cooked with lentils, slightly sweet and sour

  • Chicken6,50 £
  • Lamb6,95 £
  • Prawn7,95 £
  • King Prawn9,50 £

• Palak Dish (Spinach)*

  • Chicken6,50 £
  • Lamb6,95 £
  • Prawn7,95 £
  • King Prawn9,50 £

• Korma Dish^^

  Very mild dish - cooked in a rich sauce of almonds, coconut and fresh cream

  • Chicken6,50 £
  • Lamb6,95 £
  • Prawn7,95 £
  • King Prawn8,50 £

• Dupiaza Dish*

  Dupiaza dishes are spicy, medium hot, and cooked with extra onion and green pepper- semi-dry

  • Chicken6,50 £
  • Lamb6,95 £
  • Prawn7,95 £
  • King Prawn8,50 £

• Bhuna Dish*

  Bhuna dishes are spicy, medium hot and dry

  • Chicken6,50 £
  • Lamb6,95 £
  • Prawn7,95 £
  • King Prawn8,50 £

• Rogan Dish*

  Medium hot, well - spiced, cooked in butter and garnished with tomatoes and green peppers

  • Chicken6,50 £
  • Lamb6,95 £
  • Prawn7,95 £
  • King Prawn8,50 £
  • Hash (Duck)7,95 £

Curry Dish

• Chicken

  • Curry*5,95 £
  • Madras**5,95 £
  • Vindaloo^5,95 £

• Lamb

  • Curry*6,50 £
  • Madras**6,50 £
  • Vindaloo^6,50 £

• Prawn

  • Curry*6,95 £
  • Madras**6,95 £
  • Vindaloo^6,95 £

• King Prawn

  • Curry*8,50 £
  • Madras**8,50 £
  • Vindaloo^8,50 £

Vegetables Main Dish

• Mixed Vegetable Jalfrezi**5,95 £

• Garlic Mushroom*5,95 £

• Paneer Korai*6,95 £

• Aloo Baingon Dupiaza*5,95 £

• Vegetable Dansak*5,95 £

• Vegetable Khupta Curry6,95 £

• Vegetable Hara Jhul**6,95 £

Vegetables Side Dish*

• Gobi Gulistan (Cauliflower and Peas)3,50 £

• Chana Masala (Chick Peas)3,50 £

• Mixed Vegetable Curry / Bhaji3,50 £

• Saag Bhaji3,50 £

• Bindi Bhaji3,50 £

• Bombay Potatoes3,50 £

• Daal Tarka3,50 £

• Mushroom Bhaji3,50 £

• Cauliflower Bhaji3,50 £

• Saag Aloo3,50 £

• Saag Paneer (Mild)^^4,25 £

• Motor Paneer (Mild)4,25 £

• Misti Lao Bhaji (Sweet Pumpkin)3,50 £

• Saag Daal (Spinach and Lentils)3,50 £

• Baingon Motor (Aubergine and Peas)3,50 £

Rice Dish

• Pilau Rice2,50 £

• Boiled Rice2,30 £

• Mushrooms Rice2,95 £

• Coriander Rice2,95 £

• Coconut Rice2,95 £

Bread

• Nan2,10 £

• Keema Nan2,50 £

• Peshwari Nan2,50 £

• Garlic Nan2,50 £

• Paratha2,50 £

• Aloo Paratha2,95 £

• Chapati1,25 £

• Tandoori Roti1,75 £

• Coriander Special Nan2,60 £

  With cheese and green chillies

Condiment

• Papadom0,50 £

• Masala Papadom0,50 £

• Raita1,50 £

• Chutney

  • per portion0,50 £

Dessert

• Lemon Sorbet3,25 £

• Orange Sorbet3,25 £

• Kulfi (Indian Ice-Cream) Pistachio/Mango2,95 £

• Punky3,25 £

• Eastern Delight3,50 £

Soft Drink

• Coke

  • Can0,95 £
  • Bottle2,25 £

• Diet Coke

  • Can0,95 £
  • Bottle2,25 £

• Lemonade

  • Bottle2,25 £

Beer

• Cobra

  • 330ml2,25 £
  • 660ml3,50 £

• Tiger

  • 330ml2,25 £

• Peroni

  • 330ml2,25 £

• Budweiser

  • 330ml2,25 £

Wine

• House White (France)8,95 £

• Pinot Grigio, CA Lunghetta (Italy)11,95 £

• Chenin Blanc, Broken Rock (South Africa)11,95 £

• Santa Puerta, Sauvignon Blanc (Chile)12,95 £

• House Red (France)8,95 £

• Pinotage, Broken Rock (South Africa)11,95 £

• Rioja, Vega Tino (Spain)12,95 £

• Chateau Le Claymore, St Emillon14,95 £

Buffet

Every Sunday from 1pm - 6pm

• Exquisite Sunday Buffet

  Popodums and mix starters served at the table, A selection of 3 main, 2 side dishes and Pilau rice (self service) Nan breads served fresh at the table

  • Adult9,50 £
  • Children6,50 £