The Fishbourne

Appetisers

• Freshly Made Soup of the Day4,95 £

  served with locally baked bread

• Bruschetta of Caramelised Shallots and Wild Mushrooms6,50 £

  drizzled with truffle oil

• Rosemary and Garlic Baked Camembert for Two8,25 £

  Served with locally baked bread and a spiced tomato chutney

• Smoked Duck Breast6,75 £

  candied walnut and rocket salad with balsamic glaze and IOW Extra Virgin Rapeseed oil

• Pan Seared Scallops6,95 £

  with a cauliflower puree and black pudding

• Half Pint of Shell on Prawns with Garlic Mayonnaise7,50 £

  dressed leaves and locally baked bread

• Mixed Olives & Bread4,95 £

  Marinated olives with a balsamic dip & locally baked tomato bread

Favourites

Mains

• Trio of Iow Butcher Sausages10,95 £

  creamy mashed potatoes, Peas and gravy

  • Smaller Appetite6,95 £

• Gluten Free Battered Fish of the Day11,95 £

  with chips, peas and our own tartare sauce

  • Smaller Appetite7,95 £

• Whole Tail Scampi10,95 £

  peas, our own tartare sauce and skin on chips

  • Smaller Appetite6,95 £

• Pie of the Day11,95 £

  served with mashed potatoes, fresh, seasonal vegetables and gravy

• 10oz Iow Rump Steak

  served with grilled tomatoes and mushrooms, gluten free battered onion rings and skin on chips

  • Available at Market Price

Salads

• Locally Landed and Handpicked Iow Crab Meat and Prawn Salad15,95 £

• Locally Landed Iow Lobster Salad

  with hot garlic and herb butter, half or whole

  • Available at Market Price

• Smoked Chicken, Avocado and Baby Gem Salad10,95 £

  with paprika and IOW Extra Virgin Rapeseed oil dressing

• Poached Pear and Roast Walnut Salad9,95 £

Specials

• Braised Lamb Shank14,50 £

  served with rosemary infused mash and roasted silver skin onion gravy

• Pork Tenderloin12,95 £

  sticky braised red cabbage, parsnip puree and a red wine jus

• Pan Fried Chicken Breast12,95 £

  buttered kale, green beans and sautéed potatoes with a wild mushroom and marsala reduction

• Sea Bass Fillet12,95 £

  served with a citrus and fresh greens risotto

• Trio of Fish - Smoked Haddock, Salmon and Hake13,50 £

  served with steamed mussels and a white wine cream sauce, fresh vegetables and new potatoes

• Butternut Squash and Spinach Risotto10,95 £

  topped with toasted almonds

• Pan Fried Halloumi10,95 £

  red onion and chorizo penne pasta (Gluten Free Pasta alternative available)

• Spinach, Sweet Potato and Lentil Stew9,95 £

  served with locally baked bread

To Finish

• Figs and Blackberries Poached In Red Wine5,50 £

  served with vanilla mascarpone and shortbread

• Spiced Plum Crumble5,50 £

  served with ginger ice cream

• Sticky Toffee Pudding5,50 £

  served with toffee sauce and vanilla ice cream

• White Chocolate and Pistachio Parfait5,50 £

  with dark chocolate sauce

• Double Chocolate Marbled Cheesecake5,50 £

  with salted caramel ice cream

• Selection of Iow Blue, Soft and Gallybagger Cheese's8,95 £

  served with onion and port chutney, grapes, celery and a selection of biscuits

Ice Creams

Selection of IOW Ice Creams - £1.95 per scoop

• Ventnor Vanilla

• Shanklin Strawberry

• Cowes Chocolate Ripple

• Mottistone Mint Choc Chip

• Carisbrooke Coffee

• Hulverstone Hazelnut Crunch

• Whippingham White Chocolate and Raspberry

• Luccombe Lemon Sorbet