The Inn at Villanova University-Permanently Closed

Breakfast & Brunch

• The Villanova Breakfast Buffet16,60 $

  Eggs, Daily Specialty Eggs, Bacon, Sausage, French Toast, Pancakes / Waffles, Hot Cereal, Fresh Baked Muffins and Assorted Breads, Cereal, Fresh Fruit, Yogurt, Chef's Action Station: Omelets Made to Order, Coffee, Tea and Assorted Juices Included

Sunday Brunch

$31 per person; $13.50 for Children 5 - 12; Children 4 and Under are Free

• Chef's Breakfast Station

  Pancakes / Waffles, Fresh Fruit, Omelets Made to Order

• Cold Offerings

  Garden Salad, Assorted Seasonal Salads, Seasonal Fruit Display, Marinated Roasted Vegetables, Assorted Fresh Baked Breakfast Breads, Pastries & Muffins

• The Bagel Shop

  Smoked Salmon, Assorted Fresh Baked Bagels and Gourmet Cream Cheese Spreads

• Hot Offerings

  London Broil Carving Station, Bacon & Sausage, Cheese Blintzes, Eggs Benedict, and Pasta with Grilled Chicken and Seasonal Sauces

• Viennese Dessert Table

  Fresh Baked Cakes and Pies, Assorted Mini Petit Fours and Homemade Bread Pudding with Chantilly Cream

Additional Enhancements

• Healthy Beginnings8,95 $

  Pure Florida Squeezed Orange Juice, Assorted Yogurts and Cottage Cheese, Selection of Granola Bars, Ripened Bananas and Whole Fruit, High Power Energy Bars, Regular & Decaffeinated Coffee, A Selection of Herbal Teas

• Sweet Retreat9,50 $

  Assorted Fresh Fruit Juices to include Orange, Grapefruit and Cranberry, Raisin Cinnamon Scones, Sweet Sticky Buns, Breakfast Loaf Cakes, Ripened Bananas and Whole Fruit, Healthy Alternative Muffins, Regular & Decaffeinated Coffee, Selection of Herbal Teas

• Energizing10,25 $

  Basket of Whole Fresh Seasonal Fruit, Crispy Vegetable Crudités with Dips, Assorted Granola, High Protein Energy Bars and Trail Mix, Bottled Waters, Juices and Snapple Teas, Regular & Decaffeinated Coffee, Selection of Imported and Herbal Teas

• Big Chill10,25 $

  Assorted Ice Cream Bars, Ice Cream Sandwiches, Chipwiches, Italian Fruit Ices, Assorted Soft Drinks and Bottled Waters, Regular & Decaffeinated Coffee, Selection of Imported and Herbal Teas

• Circus Delight10,25 $

  Freshly Popped Popcorn, Twizzlers and Assorted Miniature Candy Bars, Individual Bags and Flavored Chips and Snacks, Assorted Soft Drinks and Mineral Waters, Regular & Decaffeinated Coffee, Selection of Imported and Herbal Teas

• Fresh From the Oven10,25 $

  Fudge Nut Brownies & Blondie's Macaroons, Home Baked Chunky Chocolate Chip Cookies, Butter Pecan and Honey Raisin Oatmeal Cookies, Ice Cold Milk, Assorted Soft Drinks and Mineral Waters, Regular & Decaffeinated Coffee, Selection of Imported and Herbal Teas

• Café Italia12,75 $

  A Display of Assorted Biscotti, Cannolis and Amaretto Cookies, Gourmet Chocolates, Assorted Soft Drinks and Mineral Waters, Regular & Decaffeinated Coffee, Selection of Imported and Herbal Teas

To Enhance Your Meeting Event

• Basket of Whole Fruit

  • per Person2,25 $

• Sliced Seasonal Melon Wedges and Berries

  • per person3,75 $

• Assorted Granola and Breakfast Fruit Bars

  • per person2,25 $

• Assorted Low Fat Flavored Yogurts

  • per person2,50 $

• Assorted Low Fat Yogurt with Granola and Assorted Toppings

  • per person3,00 $

• Assorted Cereals with Whole Milk, Low Fat Milk and Skim Milk

  • per person2,75 $

• Bottled Water

  • per person2,75 $

• Nova Scotia Smoked Salmon

  Served with Sliced Bermuda Onions, Tomatoes, Lemons, Capers, and Chopped Eggs

  • per person5,00 $

Snacks

• Pretzels

  • per basket8,00 $

• Potato Chips

  • per basket8,00 $

• Goldfish Crackers

  • per pound8,00 $

• Popcorn

  • per basket8,00 $

• Mixed Nuts

  • per pound18,75 $

• Honey Roasted Peanuts

  • per pound13,00 $

• Nachos and Dip

  • per basket13,00 $

• Assorted Miniature Hershey Candies

  • per pound9,00 $

• Assorted Cookies

  • per dozen13,00 $

Lunch Buffets

• The King of Prussia Deli

  Tossed Garden Salad with Dressing, Pasta Salad with Seasonal Vegetables, Assorted Seasonal Salads, Fresh Sliced Fruit Platter with Seasonal Berries, Sliced Roast Beef, Turkey, Ham, Tuna Salad and Vegetables, Sliced Swiss and Cheddar Cheeses, Greenleaf Lettuce, Sliced Onions and Sliced Tomatoes, Potato Chips, Kosher Pickle Spears, Assorted Breads, Rolls and Wraps, Assorted Gourmet Cookies and Brownies

  • per person22,95 $

• Gourmet Sandwich Luncheon

  Assorted Seasonal Salads, Fresh Sliced Seasonal Fruit Platter, Peppered Beef on Sourdough Bread, Smoked Turkey on Mini Croissant, Oven Roasted Vegetable Wrap with Hummus, Tuna Salad on Brioche, Assorted Potato and Vegetable Chips, Chef's Selection of Mini Desserts

  • per person25,95 $

• Pastabillities Allegro

  Tossed Caesar Salad with Parmesan and Garlic Croutons, Fresh Fruit Compote, Tri Color Tortellini with Fresh Basil Pesto and Broccoli, Pasta with Julienne Chicken and Roasted Peppers, Pasta Primavera with Grilled Vegetables, Assorted Flat Bread Pizzas, Chef's Selection of Mini Desserts

  • per person24,95 $

• The Executive

  Chef's Selection of Two Hot Entrees, Appropriate Starch and Seasonal Vegetables, Tossed Garden Salad with Dressing, Two Fresh Made Seasonal Composed Salads, Tuna Salad, Assorted Selection of Deli Meats and Cheeses, Greenleaf Lettuce, Sliced Onions and Sliced Tomatoes, Assorted Potato and Vegetable Chips, Kosher Dill Spears and Condiments, Assorted Fresh Baked Breads and Rolls, Chef's Selection of Daily Fresh Made Desserts

  • per person27,95 $

Soups

• Butternut Squash

  • per person4,00 $

• Minestrone Genovese

  • per person4,00 $

• Vegetable Black Bean

  • per person4,00 $

• Home-Style Chicken Noodle

  • per person4,00 $

• Smoked Gouda and Mushroom

  • per person4,00 $

• Shrimp Bisque

  • per person6,00 $

• Lobster Bisque

  • per person6,00 $

• Creamy Asparagus with Lump Crab

  • per person6,00 $

Salads

• Classic Caesar Salad

  Crisp Romaine Lettuce, Cherry Tomatoes, Shaved Parmesan Cheese and Garlic Croutons with a Creamy Caesar Dressing

  • per person9,50 $

• Villanova House Salad

  Mixed Garden Greens and Cherry Tomatoes in a Cucumber Wrap drizzled with Balsamic Dressing

  • per person9,50 $

• Fresh Spinach and Mushroom Salad

  Chopped Eggs, Bacon Bites, Red Onions, Cherry Tomatoes, Bleu Cheese Crumbles and Garlic Croutons. Served with a Warm Bacon Vinaigrette

  • per person9,50 $

• Tomato Mozzarella Plate

  Over Mixed Greens with Fresh Basil drizzled with Balsamic Vinegar and Olive Oil

  • per person9,50 $

• Rainbow Salad

  Boston Bib Lettuce, Mandarin Oranges, Candied Walnuts and Gorgonzola Cheese. Served with a Seasonal Vinaigrette

  • per person9,50 $

Served Luncheon Entrees

All Luncheons include a Choice of Soup or Salad, Fresh Bakery Roils, Chef's Choice of Starch and Vegetable and Dessert, Soft Drinks, Coffee, and Assorted Teas. Add $5 per person for a choice of two pre-selected entrees. If you would like to serve soup and salad, please add $4 per person

• Petite Sirloin of Beef

  Grilled Sirloin with Frizzled Onions

  • per person28,50 $

• Maryland Crab Cake

  Maryland Lump Crab Cakes with Spicy Tomato Sauce

  • per person28,50 $

• Garden Stuffed Chicken

  Herb Crusted Chicken Breast Stuffed with Spinach, Boursin Cheese and Roasted Red Pepper

  • per person28,50 $

• Salmon Florentine

  Seared Salmon with Sautéed Spinach

  • per person28,50 $

• Chicken Asiago

  Sautéed Chicken Breast with Asiago Cheese Sauce

  • per person28,50 $

• Sautéed Tilapia

  Served in a White Wine Caper Sauce

  • per person28,50 $

• Hanger Steak

  Sliced and Served with a Chimichurri Sauce

  • per person28,50 $

• Vegetarian Platter

  Spinach and Parmesan Stuffed Tomato Chef's Selection of Pasta with Assorted Vegetables

  • per person28,50 $

Served Dinner Entrees

All Dinners include a Choice of Soup or Salad, Fresh Bakery Rolls, Chef's Choice of Starch and Vegetable and Dessert, Soft Drinks, Coffee, and Assorted Teas. Add $5 per person for a choice of two pre-selected entrees If you would like to serve soup and salad, please add $4 per person

• Riesling Salmon Filet

  Poached with Leeks, Wild Mushrooms and Fresh Herbs

  • per person41,50 $

• Chicken Champagne

  Sautéed Chicken Breast with a Wild Mushroom Champagne Sauce

  • per person41,50 $

• New York Strip Steak

  Southwest Sirloin Steak with Ancho Chili Butter

  • per person41,50 $

• Roasted Pork Tenderloin

  Herb Crusted Pork Tenderloin Served with Gingered Apple Chutney

  • per person41,50 $

• Jumbo Lump Crab Cake

  Maryland Lump Crab with Homemade Horseradish Veloute

  • per person41,50 $

• Pasta Primavera

  Tossed with Seasonal Vegetables in a Vodka Cream Sauce

  • per person41,50 $

Signature Dinner Entrees

All Dinners include a Choice of Soup or Salad, Fresh Bakery Roils, Chef's Choice of Starch and Vegetable and Dessert, Soft Drinks, Coffee, and Assorted Teas. Add $5.00 per person for a choice of two pre-selected entrees Any of the above Entrees may be combined to become a Duet Entrée for an additional $5 per person If you would like to serve soup and salad, please add $4 per person

• Mustard Seed Crusted Salmon

  Served with Caramelized Fennel and Pearl Cous Cous in a Roasted Tomato Chutney

  • per person49,95 $

• Roasted Rack of Lamb

  Crusted with a Whole Grain Mustard & Port Wine Reduction

  • per person49,95 $

• Herb Crusted Filet Mignon

  Served with Paprika Butter and Arugula Aioli

  • per person49,95 $

• Stuffed Euro Breast of Chicken Duxelles

  Served with Leeks and Goat Cheese Polenta in a Pinot Noir Glaze

  • per person49,95 $

• Pistachio Crusted Cod

  Served with Wilted Spinach in a Cannellini Puree

  • per person49,95 $

• Pan Seared Red Snapper

  Served with Parmesan Risotto in a Bouillabaisse Sauce

  • per person49,95 $

• Espresso Crusted Filet of Beef and Jumbo Stuffed Shrimp

  Duet Entrée Served with Sour Cream Mashed Potatoes

  • per person49,95 $

Desserts

To accompany our Served Lunches and Dinners (Select One)

• Strawberry Shortcake with Fresh Berries

• Seasonal Berry Cobbler with Vanilla Chantilly Cream

• New York Style Cheesecake with Fresh Berry Sauce

• Fresh Fruit Tart

• Bananas Foster

• Chocolate Truffle Torte with Dark Chocolate Mousse

• Crème Brule Cheesecake

• Chocolate Mousse Martini with Seasonal Berries

• Carrot Cake with Cream Cheese Icing

• Banana Bread Pudding with Caramel Sauce

Dessert Stations

• Death by Chocolate

  Sliced Seasonal Fruit, Pretzels, Marshmallows, and Pound Cake with Dark Chocolate Fondue Oreo Cookies, M & M's, Rice Crispy Treats and Snickers Bars. plus $100 set-up fee

  • per person7,95 $

• Pastry Tower

  Bite-Sized Desserts presented to each table on a Multi-Tiered Display

  • per person7,95 $

• Viennese Table

  Miniature Pastries, Petit Fours, Mini Mousse Parfaits, Fresh Fruit Tartlet and Chocolate Dipped Strawberries

  • per person7,95 $

• Flambé Station

  Choice of One: Bananas Foster, Cherries Jubilee, or Southern Peach Foster Served with Banana Liquor, Rum, Cherry Brandy, and Vanilla Ice Cream.

  • per person8,75 $
  • plus a Chef Attendant Fee of75,00 $

Dinner Buffets

• Taste of Philadelphia

  Kennett Square Mushroom Soup, Tossed Greens and Assorted Toppings with Balsamic and Raspberry Vinaigrette, Wild Mushroom and Fennel Salad with Whole Grain Mustard Vinaigrette, Tomato, Cucumber and Red Onion, Pasta Salad, Italian Hoagies, Philly Style Cheese Steaks with Sautéed Onions, Sausage, Peppers and Onions in a Plum Tomato Sauce, Roasted Parmesan Potato Wedges, Jumbo Soft Pretzels, Original TastyKakes and Italian Water Ice

  • per person33,50 $

• All American Backyard BBQ

  Tossed Salad with Selected Dressings, Creamy Coleslaw, New Potato Salad, Potato Chips with Onion Dip, Seasonal Sliced Fruit Platter with Berries, Fried Chicken, Gilled Hamburgers and Hot Dogs with Assorted Toppings and Rolls, Pickles, Lettuce, Tomato, Sliced Onions and Cheese Tray, Slow Cooked Barbecued Ribs, Three Bean Bake with Cornbread Topping, Steamed Fresh Corn with Sweet Butter, Peach Cobbler and Apple Pie, Assorted Cookies

  • per person39,50 $

• Taste of Italy

  Minestrone Genovese, Classic Tossed Caesar Salad with Garlic Croutons, Italian Antipasto, Tomato and Mozzarella Platter, Chicken Piccata with Rosemary and Garlic, Sautéed Chicken Penne Carbonara, Spicy Mussels in Marinara Sauce, Polenta, Italian Blend Mixed Vegetables, Italian Trifle, Tiramisu, Cinnamon Cannolis, Cream Puffs and Éclairs

  • per person40,50 $

• New England Clam Bake

  New England Clam Chowder with Oyster Crackers, Rainbow Coleslaw, Green Bean Tomato Salad with Red Onions, Tossed Garden Salad with Select Dressings, Oven Baked Herb Roasted Chicken, Roasted Salmon with a Horseradish Cream Drizzle, Bagged and Steamed Clams with Lemon Wedges and Hot Sauce, Salted Red Potatoes and Corn on the Cob, Boston Baked Bean, Bakery Fresh Rolls and Breads, Rum Raisin Bread Pudding, Chocolate Walnut Fudge Brownies

  • per person41,50 $

• Best of the West

  Tossed Salad with Selected Dressings, Jicama Slaw, Wild Grain Salad, Tortilla Chips with Salsa, Sliced Texas Beef BBQ with Coleslaw and Rolls, Pork Loin with Ancho Chile Glaze, Grilled Southwestern Chicken Breasts with Corn Relish, Spicy Cowboy Potatoes, Baked Russet Potato, Pinto Beans, Grilled Vegetable Medley, Biscuits and Cornbread with Honey Butter, Apple Brown Betty, Peanut Butter Fudge Brownies

  • per person41,50 $

• Southern Comfort

  Tossed Garden Salad with Select Dressings, Fresh Fruit Salad, Potato Salad, Tangy Pork Barbecue, Southern Style Fried Chicken, Fried Cat Fish, Dirty Rice Pilaf, Baked Beans with Molasses, Jambalaya, Buttermilk Biscuits, Jalapeno Cheddar Corn Bread with Honey Butter, Bourbon Pecan Pie and Peach Cobbler

  • per person39,50 $

Hors D'Oeuvres

• Buffalo Wings with Celery and Bleu Cheese

  • per person per hour of service2,75 $

• Cheese Quesadillas

  • per person per hour of service2,75 $

• Chicken and Cheese Cornucopia

  • per person per hour of service2,75 $

• Fried Mozzarella with Pesto Marinara

  • per person per hour of service2,75 $

• Jalapeno Poppers

  • per person per hour of service2,75 $

• Petite Quiche filled with Broccoli & Cheddar

  • per person per hour of service2,75 $

• Petite Quiche filled with Cheese, Jalapeno and Cilantro

  • per person per hour of service2,75 $

• Petite Spring Rolls with Dipping Sauces

  • per person per hour of service2,75 $

• Spanakopita

  • per person per hour of service2,75 $

• White Pesto Pizza Square

  • per person per hour of service2,75 $

• Melon Wrapped in Prosciutto

  • per person per hour of service2,75 $

• Mini Fruit Kabobs with Yogurt Dip

  • per person per hour of service2,75 $

• Brie and Raspberry

  • per person per hour of service3,75 $

• Choice of: Chicken or Beef Sate

  • per person per hour of service3,75 $

• Coney Island Franks

  • per person per hour of service3,75 $

• Grilled Cheese Bites

  • per person per hour of service3,75 $

• Mini Beef Kabobs

  • per person per hour of service3,75 $

• Mini Monte Cristo Bites

  • per person per hour of service3,75 $

• Mushroom Bruschetta

  • per person per hour of service3,75 $

• Scallops Wrapped in Bacon

  • per person per hour of service3,75 $

• Sesame Chicken Tenderloins

  • per person per hour of service3,75 $

• Vegetable and Cheese Empanadas

  • per person per hour of service3,75 $

• Asparagus Wrapped in Prosciutto

  • per person per hour of service3,75 $

• California Roll with Wasabi Soy Sauce

  • per person per hour of service3,75 $

• Gruyere and Bacon Palmier

  • per person per hour of service3,75 $

• Sweet Fig with Goat Cheese and Port Glaze

  • per person per hour of service3,75 $

• Tenderloin of Beef on Brioche with Horseradish

  • per person per hour of service3,75 $

• Tomato and Mozzarella on Baguette

  • per person per hour of service3,75 $

• Tuna Nicoise on Baguette

  • per person per hour of service3,75 $

• Horseradish Shrimp in Bacon

  • per person per hour of service5,50 $

• Lobster Cobbler

  • per person per hour of service5,50 $

• Mini Maryland Crab Cake with Remoulade

  • per person per hour of service5,50 $

• Chilled Shrimp with Cocktail Sauce

  • per person per hour of service5,50 $

• Scallops with Tarragon Lime Sour Cream

  • per person per hour of service5,50 $

• Sesame Crusted Tuna with Wasabi on Rice Wafer

  • per person per hour of service5,50 $

Reception Stations

• Fresh Fruit Kabobs

  With Seasonal Berries and Yogurt Dip

  • per person per hour of service3,75 $

• Imported and Domestic Cheese Display

  With Sliced Fresh Fruit, French Round Breads, Gourmet Crackers and Whole Grain Mustard

  • per person per hour of service3,75 $

• Freshly Harvested Vegetable Crudités

  With Pita Points and Hummus Dip

  • per person per hour of service3,75 $

• Seasonal Grilled Vegetable Platter

  Drizzled with Balsamic Vinegar and Olive Oil, with Sliced French Bread

  • per person per hour of service3,75 $

• Mediterranean Antipasto

  Provolone, Buffalo Mozzarella, Olives, Pepperoncini, Marinated Mushrooms, Artichoke Hearts, Marinated Roma Tomatoes, Salami Coronets and Sliced Capicola; Served with Crusty Breads and Gourmet Crackers

  • per person per hour of service8,50 $

• Dim Sum in Bamboo Steamer

  Chinese Dumplings, Shomai and Pot Stickers; Served with Ginger Sauce and Green Onions

  • per person per hour of service6,75 $

• Jumbo Gulf Shrimp

  On Ice with Cocktail Sauce, Remoulade Sauce and Lemon Wedges

  • per person per hour of service14,50 $

• Hoagie Platter

  Your Choice of Italian or Grilled Vegetable

  • for a platter to serve 15 people93,50 $

• Baked Brie En Croute

  Wheel of Brie Baked in Puff Pastry; Served with Caramelized Apples and Crusty French Bread

  • for a platter to serve 20 people98,75 $

• Smoked Salmon

  Capers, Diced Red Onions, Chopped Eggs, Lemon Wedges and Remoulade Sauce with Pumpernickel and Rye Breads

  • for a platter to serve 20 people98,75 $

Reception Stations

A Chef Attendant fee of $75 (per two hours) will be applied to each Reception Station

• Sushi Made to Order

  Smoked Salmon, Avocado, Yellow fin Tuna with Cucumber, Sweet Pepper, Carrot, and Pickled Ginger Wrapped in Nori Leaves, Wasabi and Soy Sauce

  • per person13,50 $

• Pasta Cooked to Order

  Penne with Tomato Pizziola Sauce and Tri-Color Tortellini with Basil Pesto Cream Sauce. Served with Garlic Bread, Grated Parmesan Cheese and Red Pepper Flakes

  • per person10,50 $

• Made to Order Fajitas

  Marinated Strips of Beef and Chicken Sautéed with Peppers and Onions. Served with Flour Tortilla Chips, Salsa, Sour Cream, Guacamole, Diced Tomatoes, Shredded Lettuce, Shredded Cheddar Cheese and Jalapenos

  • per person12,50 $

Carving Stations

A Chef Attendant fee of $75 (per two hours) will be applied to each Carving Station

• Whole Roasted Turkey

  Served with Fresh Baked Rolls, Giblet Gravy, Whole Cranberry Sauce and Honey Dijon Mustard

  • per person10,50 $

• Herb Crusted Beef Tenderloin

  Served with Fresh Baked Rolls, Crispy Fried Onions, Horseradish Sauce, Beef Au Jus and Honey Dijon Mustard

  • per person16,50 $

• Roasted Pork Loin

  Served with Grainy Mustard and Rye Bread

  • per person10,50 $

• Sesame Crusted Ahi Tuna

  Cooked to Medium Rare. Served with Seaweed Salad, Lemon Wedges; Wasabi and Pickled Ginger. Accompanied by Three Sauces: Szechwan, Soy and Sweet Chil

  • per person15,50 $

Beverages

A Bartender fee applies to all bar options. The bartender fee is $75 for the first hour; $37.50 for each additional hour per 50 people in attendance

• Open Bar

  All open bars will include: Yeungling Lager, Coors Lite, Heineken, Amstel Light and O'Doul's. House Wine: White Zinfandel, Chardonnay, Pinot Grigio, Cabernet Sauvignon and Merlot. Assorted Soft Drinks, Juices and Mixers

• Premium Liquors

  Jack Daniel's Bourbon, Canadian Club Whiskey, Dewar's Scotch, Beefeater's Gin, Smirnoff Vodka, Jose Cuervo Especial, Bacardi Silver Run, Sweet & Dry Vermouth

  • One Hour13,00 $
  • Two Hours21,00 $
  • Three Hours30,00 $

• Top Shelf Liquors

  Maker's Mark Bourbon, crown Royal Whiskey, Chivas Regal Scotch, Tanqueray Gin, Jose Cuervo Gold, Absolut Vodka, Mount Gay Rum, Sweet & Dry Vermouth

  • One Hour16,00 $
  • Two Hours26,00 $
  • Three Hours37,00 $

• Cordials

  Kahlua Coffee Liqueur, Remy Martin Cognac, Bailey's Irish Cream, Sambuca, Christian Brother's Brandy, Port, Amaretto, Dambuie, Grand Marnier and Peach Schnapps

  • per person per hour of service8,00 $

Consumption Bar

Charged Per Drink Based on Drinks Ordered

• Premium Brands6,00 $

• Top Shelf Brands8,00 $

• Cordials & Liqueurs7,00 $

• Premium Martinis9,00 $

• House Wines6,00 $

• Wine Coolers3,25 $

• Imported Beer5,00 $

• Domestic Beer4,00 $

• Non-Alcoholic Beer4,00 $

• Micro Brews6,00 $

• Soft Drinks, Mineral Waters, Fruit Juices2,25 $

Wine List

Priced per Bottle

Elegant Options

• Canyon Road, Chardonnay22,00 $

• Redwood Creak, Sauvignon Blanc22,00 $

• J Lohr, Bay Mist Riesling22,00 $

• Ecco Domani, Pinot Grigio22,00 $

• Pio, Pinot Noir22,00 $

• Red Rock, Merlot23,00 $

• Avalon, Cabernet Sauvignon25,00 $

Deluxe Options

• Frei Brothers, Chardonnay "Sonoma"37,00 $

• White Haven, Sauvignon Blanc43,00 $

• Maso Canali, Pinot Grigio42,00 $

• Mac Murray, Pinot Noir40,00 $

• High Note, Malbec37,00 $

• Rancho Zabaco, Zinfandel37,00 $

• Louis Martini, Cabernet Sauvignon37,00 $

Elite Options

• St. Clement, Chardonnay57,00 $

• Girard Estate, Sauvignon Blanc55,00 $

• Schug, Pinot Noir "Sonoma Coast"60,00 $

• Frei Borthers, Merlot "Dry Creek"49,00 $

• Hill of Content, Shiraz "South Australia"49,00 $

• Penfolds Bin 28, Shiraz62,00 $

• Pascual Taso, Malbec Reserve69,00 $