Aperitif
Wild Idol, Naturally Alcohol Free Sparkling White10,50 £
Rheinhessen, Germany
The Ivy Guest Champagne15,00 £
Champagne, France
Veuve Clicquot Yellow Label17,00 £
Champagne, France
Nyetimber Classic Cuvee17,50 £
West Sussex, England
Veuve Clicquot Rosé18,25 £
Champagne, France
Chase Pink Pomello G&T14,50 £
Fever-Tree Indian tonic, Grapefruit
Strawberry & Rhubarb Bellini12,00 £
Prosecco, Strawberry & Rhubarb purée
Salted Caramel Espresso Martini14,00 £
Ketel One, Kahlua, Salted caramel, Espresso, Chocolate
- Grey Goose1,50 £
Cherry & Apricot Spritz14,00 £
Bellamie cherry liqueur, Apricot cordial, Prosecco
SUNDAY ROAST
Available Sunday 11am to 4pm
BREAKFAST SPECIAL MENU 17.95
Monday – Friday until 11.30am Saturday – Sunday until 11am
AFTERNOON TEA
Available 3-5pm
ALL DAY MENU
Spiced Gordal Olives4,75 £
With chilli, coriander and lemon
Truffle Arancini Rice Balls7,25 £
Salt-crusted Sourdough Bread5,95 £
Rosemary Glazed Almonds4,25 £
Zucchini Fritti6,95 £
With lemon, chilli and mint yoghurt
Starters
The Ivy Classic Crispy Duck Salad11,50 £
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Twice-baked Cheese Soufflé11,50 £
With Welsh Rarebit sauce
Roasted Scallops15,95 £
Crispy potato rösti, pea purée, Parmesan sauce and grated truffle
Buffalo Mozzarella with Lovage Pesto11,25 £
Asparagus spears, broad beans, pine nuts and basil
Spicy Jackfruit and Roasted Peanut Bang Bang Salad10,95 £
Chayote, sesame, white mooli and shredded Chinese leaf
Steak Tartare with Toast14,25 £
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Salt and Pepper Squid Tempura12,25 £
Miso wasabi mayonnaise, sriracha, coriander and lime
French Onion Soup9,75 £
Gratinated cheese croutons and parsley
Whiskey Barrel Wood Smoked Salmon15,75 £
Chive cream cheese, salmon roe, lemon and dark rye bread
Crab and Avocado Tian13,50 £
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
Mains
Chicken Supreme Milanese with Truffle Sauce21,95 £
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Traditional Fish and Chips19,95 £
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
The Ivy Classic Shepherd’s Pie19,75 £
Slow-braised lamb and beef with Caerphilly mash, rosemary and red wine sauce
Smoked Haddock, Leek and Salmon Fishcake18,25 £
Poached free-range hen’s egg with crushed pea and herb sauce
Rendang Duck Curry25,75 £
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress
Blackened Cod Fillet24,75 £
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Lobster Linguine36,95 £
Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Chargrilled Halloumi with Harissa Grains18,50 £
Red peppers, courgette, red chilli, pine nuts, micro salad cress and herb dressing
Korean Glazed Chicken21,50 £
Avocado and jalapeño sauce, citrus mayonnaise, sesame and pickled mooli
Rendang Plant-based Curry21,50 £
Sweet potato, green beans, chilli, coconut “yoghurt”, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress
Steak Tartare with Chips29,75 £
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Fillet of Sea Bass with Smoked Aubergine25,25 £
Asparagus, pine nuts, olives, tomato and sherry dressing
Grill
The Ivy Burger19,75 £
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
- Add West Country Cheddar 2,75 £
- Add dry-cured bacon 2,95 £
Sirloin Steak 8oz/227g29,95 £
Hand-selected 21 day aged premium beef
Fillet of Beef 7oz/198g36,75 £
Succulent, prime centre cut, grass-fed
Rib-eye on the Bone 12oz/340g38,95 £
21 day Himalayan salt wall dry-aged, grass-fed
Selection of House Sauces4,25 £
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Creamed Spinach6,25 £
with pangrattato, toasted pine nuts and grated Parmesan
Mashed Potato4,95 £
with extra virgin olive oil
Thick Cut Chips6,25 £
Tenderstem Broccoli6,50 £
with lemon oil and sea salt
Baby Gem Lettuce5,95 £
with herb dressing, cheese and pine nuts
Truffle and Parmesan Chips6,95 £
Garden Peas5,50 £
with broad beans and baby shoots
Jasmine Rice4,95 £
with toasted coconut and coriander
Green Beans5,50 £
with roasted almonds
Heritage Tomatoes6,50 £
with sherry vinegar dressing
Asparagus Spears8,50 £
with lemon and extra virgin olive oil
Monthly Specials
Feta and Heritage Tomato Salad17,95 £
Pressed watermelon with avocado, green olives, pistachios and salsa verde
Spanish-style Rice, Shellfish and Rabbit21,95 £
Mussels, prawns, braised rabbit, sun-blushed tomatoes, chorizo and a saffron sauce
Grilled Tuna Loin24,95 £
Butter beans, tomatoes, artichokes, green olives, pine nuts, sauce vierge
1917 HERITAGE MENU 2 COURSES FOR 20.95
Monday - Thursday 11:30am - Close Friday 11:30am - 6:30pm Excluding bank holidays. Please ask your server for more details.
