Aperitif
Wild Idol12,50 £
Naturally Alcohol Free Sparkling White, Rheinhessen, Germany
The Ivy Guest Champagne17,00 £
Champagne, France
Veuve Clicquot Yellow Label19,00 £
Champagne, France
Nyetimber Classic Cuvee19,50 £
West Sussex, England
Veuve Clicquot Rosé20,25 £
Champagne, France
Aperol Spritz14,00 £
Aperol, orange, Fever-Tree Soda, Prosecco
Watermelon & Strawberry Bellini13,50 £
Prosecco, watermelon & strawberry purée
Pomelle Spritz15,00 £
Pomelo & Elderflower Aperitif, Prosecco, Fever-Tree Soda, pink grapefruit slice
Chase Pink Pomelo G&T16,50 £
Fever-Tree Indian Tonic, grapefruit
SUNDAY ROAST
Available Sunday 11am to 4pm
BREAKFAST SPECIAL MENU 18.75
Monday – Friday until 11.30am Saturday – Sunday until 11am
AFTERNOON TEA
Available 3-5pm
ALL DAY MENU
Spiced Gordal Olives4,75 £
With chili, coriander and lemon
Truffle Arancini Rice Balls8,25 £
Salt-crusted Sourdough Bread6,95 £
Rosemary Glazed Almonds4,25 £
Zucchini Fritti8,25 £
With lemon, chili and mint yoghurt
Starters
The Ivy Classic Crispy Duck Salad13,25 £
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Duck Liver Parfait11,95 £
Caramelised hazelnuts, apricot and apple chutney with toasted brioche
Roasted Scallops16,95 £
Crispy potato rösti, pea purée, Parmesan sauce and grated truffle
Buffalo Mozzarella with Lovage Pesto12,25 £
Asparagus spears, broad beans, pine nuts and basil
Heirloom Tomato and Watermelon Salad11,95 £
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Steak Tartare with Toast15,50 £
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Salt and Pepper Squid13,75 £
Miso wasabi mayonnaise, sriracha, coriander and lime
Roasted Tomato Soup10,25 £
Red pepper, crumbled Greek-style "cheese", pine nuts and coriander
The Ivy 1917 Cure Smoked Salmon16,75 £
Black pepper, lemon and dark rye bread
Crab and Avocado Tian14,75 £
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
Mains
Chicken Milanese with Truffle Sauce22,75 £
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Traditional Fish and Chips20,95 £
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
The Ivy Classic Shepherd's Pie19,95 £
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Scottish Smoked Haddock and Salmon Fishcake18,95 £
Poached free-range hen's egg with a crushed pea and herb sauce
Monkfish and Prawn Keralan Curry26,50 £
Sweet potato, red fish, chilli, spinach and aromatic rice
Gochujang Glazed Aubergine Salad19,75 £
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
Blackened Cod Fillet25,50 £
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Crab and Queen Scallop Nero Linguine27,95 £
Squid ink pasta with tomato, basil, parsley and chilli
Korean Glazed Grilled Chicken Salad19,50 £
With sesame, avocado, yuzu-pickled mooli, sticky rice, miso and ponzu dressing
Keralan Plant-based Curry23,50 £
Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice
Pan-roasted Fillet of Salmon26,95 £
Pink peppercorn hollandaise sauce, tenderstem broccoli, lemon and watercress
Steak Tartare with Chips30,75 £
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Mediterranean Sea Bass Fillet26,50 £
Smoked aubergine, toasted almonds, olive, tomato and sherry dressing
Grill
The Ivy Burger19,95 £
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
- Add West Country Cheddar2,95 £
- Add dry-cured bacon3,50 £
Sirloin Steak 8oz/227g30,50 £
Hand-selected 21 day aged premium beef
Fillet of Beef 7oz/198g37,25 £
Succulent, prime centre cut, grass-fed
Rib-eye on the Bone 12oz/340g39,75 £
21 day Himalayan salt wall dry-aged, grass-fed
Selection of House Sauces4,95 £
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Creamed Spinach6,75 £
with pangrattato, toasted pine nuts and grated Parmesan
Mashed Potato5,50 £
with extra virgin olive oil
Baby Gem Lettuce6,50 £
with herb dressing, cheese and pine nuts
Tenderstem Broccoli6,95 £
with lemon oil and sea salt
Garden Peas5,50 £
with broad beans and baby shoots
Aromatic Rice5,25 £
with toasted coconut and coriander
Truffle and Parmesan Chips8,25 £
Buttered Green Beans6,25 £
with roasted almonds
Heritage Tomatoes6,75 £
with sherry vinegar dressing
Thick Cut Chips7,25 £
Monthly Specials
Cauliflower Gnocchi with Courgette Ribbons18,95 £
Sun-blushed tomatoes, black olives, rocket, crumbled Greek white "cheese", pine nuts and saffron velouté
Grilled Veal Sirloin26,95 £
Truffle creamed spinach, sage, capers with a mustard red wine sauce
Chimichurri Glazed Tuna and Tomatillo26,50 £
Crushed avocado, coriander and tomatillo salsa
1917 HERITAGE MENU 2 COURSES FOR 20.95
Monday - Thursday 11:30am - Close Friday 11:30am - 6:30pm Excluding bank holidays. Please ask your server for more details
