The JakeWalk - Permanently Closed – Aktualisiert 2025, Fondue Restaurant in Brooklyn, NY

Über dieses Restaurant

The Jakewalk in Brooklyn, New York is a neighborhood bar that serves various spirits and cocktails and upscale bar eats. The restaurant and bar features a speakeasy saloon feel with a dimly lit interior and long bar. The Jakewalk is open nightly and features an assortment of drinking options and fine cheese and cured meats for patrons to choose from. Food options at The Jakewalk include fondue for two, tomato cheddar soup with cheese toast, house made pickles and radishes and an assortment of fine cheeses and charcuterie. Patrons looking to unwind after a long day at work can take advantage of the bar�s drink menu which features an array of winter cocktails, classic cocktails, wines and beer to choose from.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Fondue, Weinbar, Tapas / Kleine Gerichte
Öffnungszeiten
Daily 5pm to 2am
Telefonnummer
(347) 599-0294
Website
http://thejakewalk.com/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Geschäftskleidung

Ort
282 Smith Street, Brooklyn, NY 11231
Gebiet
Carroll Gardens
Querstraße
Sackett Street
Parking details
Plenty of Meters and side streets, Meters end at 7pm.
Public transit
F Train to Bergen or Carroll
Weitere Details
Bar/Lounge, Bier, Happy Hour, Komplette Bar, Terrasse/Im Freien, Wein

Die Speisekarte von The JakeWalk - Permanently Closed wurde zuletzt am 1.2.2022 aktualisiert.

Plates

Tomato Soup & Grilled Cheese10,00 $
Caramelized onion, chives
Drunken Shrimp Cocktail13,00 $
Vodka, lemon and star anise poached shrimp, spicy tartar sauce
Baby Arugula Salad9,00 $
Apples, radish, goat cheese, walnuts, absinthe vinaigrette
Roasted Brussels Sprouts11,00 $
Hoisin glaze, sun dried tomato, almonds, red chili, crème fraiche
Meatballs14,00 $
Port wine demi-glace, fennel seed, shaved pecorino, crusty bread
Chorizo & Mussels15,00 $
Chorizo, cured mussels, white wine, quince, roasted garlic, Spanish paprika, toasted baguette
Pork Belly & Uni Butter Focaccia16,00 $
Marinated pork belly, miso, sea urchin butter, saffron
Duck Sausage & Morcilla Chocroute19,00 $
Duck sausage, morcilla, thick cut bacon, potatoes, sauerkraut, onion, duck livermarsala gravy, wholegrain mustard
Mac & Cheese Soufflé12,00 $
Pecorino, swiss, cheddar, egg whites, breadcrumbs, sage

For the Table

Green Eggs & Ham9,00 $
Deviled eggs, pesto, truffle oil, crispy prosciutto
Cured Salmon Toast12,00 $
Black bread, crème fraiche, flying fish roe, pickled onion, lemon
Chorizo Crostini8,00 $
Chorizo, chick pea puree, lime
Duck Liver Mousse13,00 $
Grand Mariner, cinnamon, quince, pickled red onions, balsamic reduction, crostini

Dessert

Vanilla & Sloe Gin Pannacotta
Strawberry & hibiscus compote
Dark Chocolate Rum Cake
Dark Chocolate, Blackstrap Rum, Cynar liqueur
Pumpkin Pie Fondue
Green apples, graham crackers, marshmallows

Cheese

Chabrin, France
Basque, sweet, nutty, & hint of tartness, raw goat milk
Forme D'albert, France
Auvergne, buttery, salty, and full, with a kick of animal flavor, pasteurized cows milk
Pecorino Foglie Di Noce, Italy
Emilia Romagna, wrapped in walnut leaves, nutty, earthy, and buttery, raw sheep's milk
Gorgonzola Piccante, Italy
Piedmont, thick & creamy, subtle pepper, pasteurized cows milk
Zamorano, Spain
Castilla Leon, buttery, salty & nutty raw sheep's milk cheese
Tetilla, Spain
Galicia, creamy, smooth, hint of walnut, cows milk cheese
Roomano Pradera Gouda, Holland
Caramel, almonds and butter, pasteurized cows milk
Midnight Moon, Holland
Flavors of condensed milk, olives and hay. Pasteurized goats milk

Charcuterie

Lomo Embuchado, Spain
Dried-cured pork loin. Campofrio lomo embuchado is seasoned with sea salt, pimentón, and garlic and then cured.
Sobrasada, Spain
Mallorcan, semi-Soft Cured Sausage. Pork, sea salt, paprika, garlic, and olive oil are combined
Speck, Italy
Cold-smoked pork, sprinkled with an aromatic mixture of spices including juniper, coriander, and allspice. Aged for about 5 months
Bresola, Italy
Air-dried, salted beef that has been aged three months. It is made from top (inside) round, and is lean and tender, it originated in Valtellina, a valley in the Alps of northern Italy.
Saucisson Sec Basque, France
French Basque-style pork sausage - coarse-ground, seasoned with red wine, & pepper

The JakeWalk - Permanently Closed

Über dieses Restaurant

Dauerhaft geschlossen

Es gibt mehr zu entdecken

Zusätzliche Informationen

Plates

Tomato Soup & Grilled Cheese10,00 $

Drunken Shrimp Cocktail13,00 $

Baby Arugula Salad9,00 $

Roasted Brussels Sprouts11,00 $

Meatballs14,00 $

Chorizo & Mussels15,00 $

Pork Belly & Uni Butter Focaccia16,00 $

Duck Sausage & Morcilla Chocroute19,00 $

Mac & Cheese Soufflé12,00 $

For the Table

Green Eggs & Ham9,00 $

Cured Salmon Toast12,00 $

Chorizo Crostini8,00 $

Duck Liver Mousse13,00 $

Dessert

Vanilla & Sloe Gin Pannacotta

Dark Chocolate Rum Cake

Pumpkin Pie Fondue

Cheese

Chabrin, France

Forme D'albert, France

Pecorino Foglie Di Noce, Italy

Gorgonzola Piccante, Italy

Zamorano, Spain

Tetilla, Spain

Roomano Pradera Gouda, Holland

Midnight Moon, Holland

Charcuterie

Lomo Embuchado, Spain

Sobrasada, Spain

Speck, Italy

Bresola, Italy

Saucisson Sec Basque, France

Dauerhaft geschlossen

Zusätzliche Informationen