The Kilcot Inn

Starters

• Chicken Liver Pate

  served with Toasted Bread and Our Own Apple Pear Onion Brandy Chutney

• Peppered Calamari and King Prawns

  with an Aioli Mayonnaise served with Salad

• Mozzarella and Cream Cheese

  coated in Parsley and Poppy Seed Breadcrumb and served on a Bed of Salad with Cranberry Sauce

• Classic Fried Whitebait

  served with Salad Garnish and Tatar Sauce

• Beetroot Salad

  with goat cheese, walnuts and homemade dressing

• Meat Board Consisting of Bresaola

  Salami, Chorizo and Pancetta served with Olives, Parmesan Shavings and Baked Bread

• Camembert Cheese

  Topped with Baked Apple and served with Fresh Daily Baked Bread. Sharing Starter

• Soup of Day

  served with Baked Bread

Sunday Roast

• Roast Beef

  All of our Sunday Lunches are served with Yorkshire Pudding, Stuffing, Parsnips, Roast Potatoes, Seasonal Vegetables and Gravy (Gluten free or Vegetarian Gravy are available upon request)

• Roast Pork and Crackling

  All of our Sunday Lunches are served with Yorkshire Pudding, Stuffing, Parsnips, Roast Potatoes, Seasonal Vegetables and Gravy (Gluten free or Vegetarian Gravy are available upon request)

• Roast Chicken Breast

  All of our Sunday Lunches are served with Yorkshire Pudding, Stuffing, Parsnips, Roast Potatoes, Seasonal Vegetables and Gravy (Gluten free or Vegetarian Gravy are available upon request)

• Mushroom and Chestnut Wellington

  served with New Potatoes, Winter Vegetables and Gravy

• Creamy Mushroom Risotto

  with Garden Peas and Peas Shoots

Fish Dish

• Battered Cod

  served with Mushy or Garden Peas, Triple Cooked Chips and Homemade Tatar Sauce

• Fish Cake

  served with Broccoli, Sugar Snap Peas, Chips and White Fish Sauce

• Pan Fried Sea Bream

  served with New Potatoes, Seasonal Vegetables

Children Meals

Available only to children aged 11 and under

• Chicken Nuggets

  served with Triple Cooked Chips and Baked Beans

• Cheese and Tomato Pizza

  served with Triple Cooked Chips and Baked Beans

• Child's Roast Beef

• Child's Roast Pork and Crackling

• Child's Roast Chicken

Desserts

• White Chocolate and Raspberry Roulade

  served with Vanilla Ice Cream and Raspberry Coulis

• Apple Pie

  served with warm with Custard

• Caramel Biscuit Cheesecake

  served with Vanilla Ice Cream and Toffee Sauce

• Sticky Toffee and Date Pudding

  served with Custard and Honeycomb

• Cheese Board

  3 Cheeses, Celery, Grapes, Crackers & Our Own Butty Bach Chutney

• Childs 2 Scoops of Vanilla or Chocolate Ice Cream

Extras

• Roast Potatoes

• Extra Yorkshire Pudding