Winter 2023
Raw Bar
RAW OYSTERS 18,00 $
Four Kusshi Oysters, Aguachile Gelée, Pickled Shallot
CRAB SALAD 24,00 $
Lump Crab, Crème Fraiche, Gem Lettuce, Meyer Lemon
SCALLOP CRUDO 22,00 $
Ponzu, Jalapeño, Crispy Buckwheat (add 10g Caviar +30)
HAMACHI CRUDO 20,00 $
Citrus, Olive Oil, Yuzu
CAVIAR 65,00 $
20g Beluga Hybrid, Buckwheat & Nori Madeleines, Crème Fraiche
Breads & Spreads
FOCACCIA - Olive Oil10,00 $
FOCACCIA - “Pizza” Butter 14,00 $
FOCACCIA - Cheese Fondue, Red Wine Onion Jam 16,00 $
Appetizers
BABY GEM & SNAP PEAS CRUDITÉ15,00 $
Housemade Ranch, Herb Crumble
CAESAR SALAD 18,00 $
Chicories, Potato Chips, Boquerones, Parmesan
BEET SALAD 19,00 $
Fennel, Goat Cheese, Pistachio Rye Crumble
GREEN SALAD 16,00 $
Red Leaf Lettuce, Radish, Green Goddess
TEMPURA MUSHROOMS 19,00 $
Maitake Mushrooms, Lemon, Nori Aioli
DELICATA SQUASH 19,00 $
Grape, Pickled Mushroom, Chimichurri
GRILLED SHRIMP28,00 $
Bib Lettuce, Radish, Aji Amarillo, Picked Red Onion
CAULIFLOWER AGNOLOTTI 26,00 $
Black Truffle, Pickled Raisins, Hazelnuts
RICOTTA GNUDI 25,00 $
Creamed Kale, Roasted Onion, Black Garlic
TAGLIATELLE 25,00 $
Tomato, Calabrian Chili, Basil
Entrees
CHARRED CABBAGE 25,00 $
Apple, Farro, Rosemary
SEARED ALASKAN HALIBUT 38,00 $
Broccolini, Turnips, Black Truffle Dashi
SAUTÉED SCALLOPS 36,00 $
Carrot Curry, Forbidden Rice, Thai Basil
PETALUMA CHICKEN 35,00 $
Roast Breast, Confit Leg, Mushroom, Potato Puree
THE CHEESEBURGER 24,00 $
Red Onion Relish, Special Sauce, Herbed French Fries
DRY AGED STRIPLOIN 56,00 $
Brussels Sprouts, Fresh Horseradish, Bordelaise
Dessert
LEMON CURD 14,00 $
Shortbread, Ricotta Ice Cream
CHOCOLATE CAKE
Malt Ice Cream, Ganache, Cookie Crumble
ICE CREAM SUNDAE 15,00 $
Vanilla Ice Cream, Cookies, Brownies, Magic Shell, Caramel Sauce, Walnut Brittle Whipped Cream
Seasonal Menu
menu items and pricing subject to change
