Uncategorised
Honey-glazed almonds4,50 £
Rosemary and sea salt
Spiced green olives4,50 £
Gordal olives with chilli, coriander and lemon
Truffle arancini8,25 £
Fried Arborio rice balls with truffle cheese
Zucchini fritti7,95 £
With lemon chilli and mint yoghurt
Starters
Spring green vegetable soup9,95 £
garlic and thyme croutons, confit potatoes, broad beans and crispy leeks
Buffalo mozzarella13,95 £
yellow and green courgette, gordal olive and tomatoes dressing, pistachio crumble and micro basil
Tempura nobashi prawns14,95 £
wasabi mayonnaise, lemon, crispy courgette, basil and smoked paprika
Dressed Dorset crab19,50 £
celeriac rémoulade, brown crab mayonnaise and granary toast
Poached green asparagus13,75 £
warm asparagus spears with truffle hollandaise
Oscietra caviar
Potato blinis, grated egg, sour cream and chives
- 15gm49,50 £
- 30gm95,00 £
Twice-baked cheese soufflé14,50 £
gratinated Monterey Jack and mozzarella, pine nuts and lovage pesto
The Ivy classic crispy duck salad13,95 £
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Steak tartare15,75 £
egg yolk, capers, cornichons and shallots
Prawn and avocado cocktail14,95 £
gem lettuce, Marie Rose sauce
Traditionally oak smoked salmon15,95 £
pickled cucumber, crème fraîche and rye bread
Crispy chicken Bang bang salad13,75 £
with mooli, carrot, peanuts, sesame, and chilli
Seared tuna15,95 £
avocado and tarragon purée, yuzu dressing, sesame seeds, shredded chilli
Seared Atlantic scallops16,75 £
pea purée, broad beans, pancetta, crispy tapioca, watercress foam and lemon zest
Mains
Miso aubergine19,50 £
red pepper tapenade, rose harissa couscous and coconut yoghurt vg
Truffle-stuffed chicken breast31,75 £
truffle stuffed leg ballotine, aligot and spring onion, morel sauce, watercress
Lamb Rendang curry29,50 £
sweet potato, butternut squash, spinach, papadams and jasmine rice
Spring vegetable risotto22,95 £
creamy carnaroli rice, baby courgette, morels, peas, broad beans and mascarpone v
Rib-eye on the bone 12oz / 340g38,95 £
21 day Himalayan Salt Wall dry-aged, grass-fed
USDA sirloin 10oz44,50 £
grain-fed Cedar River Farm prime sirloin
Braised veal osso buco30,95 £
saffron risotto, crispy shallots, watercress and red wine sauce
Crab linguine27,50 £
nero pasta, Dorset crab, courgette, chilli and lemon butter emulsion, rocket leaves
Grilled sea bass31,50 £
smoked aubergine, almonds, olives, tomato and shallot salsa
Poached Atlantic cod29,50 £
mussels, pea purée and broad beans, saffron potatoes, fish velouté and wild garlic oil
Dover sole 14oz48,00 £
grilled or meunière
The Ivy fish pie32,00 £
lobster, salmon, scallops, prawns, spinach and creamed potato
Beef Wellington (for two)98,00 £
truffled mash, green beans and red wine sauce (Cooking time 45 minutes)
Sauces4,50 £
Red wine / Béarnaise, Green peppercorn / Wild mushroom
Ivy Classics
The Ivy shepherd’s pie21,95 £
(classic or with mayfield cheese)
Deep-fried haddock and chips21,50 £
mushy peas and tartare sauce
Veal Holstein29,95 £
fried egg, lemon, capers and anchovy
Steak tartare with fries29,50 £
egg yolk, capers, cornichons, shallots
The Ivy burger18,75 £
caramelised onion, salad, dill pickle, horseradish ketchup and chips
- West Country Cheddar2,50 £
- Bacon or egg2,95 £
Sides
Potatoes6,95 £
chipped or mashed vg/v
Spinach5,95 £
steamed, buttered or creamed vg/v
Peas, broad beans and pea shoots4,95 £
v
Green beans5,75 £
shallots and chilli vg
Steamed tenderstem broccoli6,75 £
extra virgin olive oil vg
Truffled potatoes7,25 £
mashed v
Truffle and Parmesan chips7,95 £
Cauliflower gratin5,95 £
baked cheese v
Jasmine rice4,95 £
lemongrass, coconut and coriander vg
Datterino tomatoes5,50 £
sherry vinegar dressing vg
Baby gem lettuce5,50 £
herb dressing, cheese and pine nuts v
