The Parlour

Lunch

• Beer Battered Fish Finger Sandwich5,95 £

  Sustainable Shetland Haddock & Homemade Tartar Sauce

• Warm Spiced Tofu Sandwich5,50 £

  Pumpkin Hummus, Lettuce & Beef Tomato

• Mr Frost's Salt Beef Sandwich5,95 £

  Slow Cooked & Served with Dijon Aioli & Sliced Pickles

• Homemade Soup of the Day4,75 £

  With Croutons, Granary Bread & Butter

• Crispy Buttered Jacket Potato

  • With Homemade Cheesy Beans5,75 £
  • With Veggie Shepherd's Pie Filling6,25 £

• Soup & Any Sandwich9,25 £

• Mushr oom & Lentil Shepherd's Pie10,25 £

  Celeriac Mash Top & Roasted Root Vegetables

• Beer Battered Shetland Haddock & Chips

  Minted Mushy Peas & Tartar Sauce

  • Small8,95 £
  • Large12,50 £

• Sweet Potato and Chia Seed Burger9,50 £

  Spiced Patty with Black Eyed Peas, Creamy Garlic, Mint &Cucumber With Hand Cut Chips

• The Parlour Burger10,95 £

  Two 4oz Ground Chuck Steak Patties with Melted Monterey Jack, BBQ Ketchup, Lettuce, Red Onion, Tomato & Hand Cut Chips

Kids Menu

• Fish Fingers, Chips & Peas4,95 £

• Sausage, Mash & Beans4,95 £

• Fried Egg, Chips & Beans4,25 £

• Cheese Burger & Chips4,95 £

Starters

• Miniature Pigeon Pie5,95 £

  Crispy Kale & Reduced Game Gravy

• Homemade Soup of the Day5,25 £

  Croutons, Granary Bread and Butter

• Quail "Scotch" Eggs5,50 £

  Wrapped in Vegetarian Haggis with Tarragon Salsa

• Devilled Mackerel Pâté5,50 £

  Smoked Mackerel Pâté with Devilled Sauce & Crostinis

• Prosciutto & Roasted Fig5,95 £

  Bascaiola Olives, Rocket & Aged Balsamic Glaze

• Devilled Prawn Cocktail6,25 £

  Greenland Prawns Smothered In Spicy Devilled Sauce Baby Gem, Red Onion & Crispy Shallots

• Wild Mushroom Pate5,50 £

  Cranberry Glaze, Toasted Ciabatta & Truffle Oil

Mains

• Parlour Double CheeseBurger10,95 £

  Two 4oz Ground Chuck Steak Patties with Melted Monterey Jack, BBQ Ketchup, Lettuce, Red Onion, Tomato and Hand Cut Chips

• Baked Coalfish & Clams13,95 £

  Coley Topped with Baked Tomato Coulis & Herb Crust Steamed Clams, Potato Fondant & Chervil Sauce

• Beetroot, Walnut and Stilton Wellington10,75 £

  Honeyed Rainbow Carrots, Roasted Salsify & Plum Tomato Puree

• Mushroom & Lentil Shepherd's Pie10,25 £

  Celeriac Mash Top & Roasted Root Vegetables

• Beer Battered Shetland Haddock12,50 £

  Hand Cut Chips, Manchester Caviar & Home Made Tartar Sauce

• Rolled Cheshire Belly Pork15,95 £

  Bury Black Pudding, Spiced Apple Purée, Roasted Bubble and Squeak & Grain Mustard Sauce

• Steak of the Day

  Sourced from W.H. Frost's in Chorlton. Please ask for today's cut, weight, garnish and price

Sides

• Hand Cut Chips3,50 £

• Mixed Marinated Olives2,95 £

• Dressed Side Salad2,95 £

Roasts

Served with Roast Potatoes, Creamy Mashed Potato, Honey Roasted Carrots, Herb Buttered Greens, Gravy & a Giant Yorkshire Pudding

• Roast Dry Aged Topside of Beef13,95 £

• Cashew, Walnut & Hazelnut Roast12,50 £

• Roast Loin of Middle White Pork13,95 £

  with Home Made Apple Sauce & Crackling

• Kids Roast6,95 £

Extras

• Roasted Potatoes3,50 £

• Jug of Homemade Gravy1,95 £

• Herb Buttered Greens2,95 £

• Giant Yorkshire Pudding1,50 £

Dessert

• Sticky Toffee Pudding5,95 £

  Butterscotch Sauce & Vanilla Custard

• Chocolate Orange Marquis5,25 £

  With Chocolate Shard, Whipped Cream & Spiced Orange Syrup

• Lime Posset5,25 £

  With Coconut Shortbread

• A Selection of British Cheeses

  with Crackers & Tomato Chutney

  • For One5,95 £
  • For Two8,95 £