The Place - Permanently Closed

Fire Roasted Heirloom Tomato Soup9,00 $

A delicious pureed soup with shaved English cheddar

Arugula Salad11,00 $

With shaved parmesan and a mustard seed dressing

Scots Kale and Spiced Roast Cauliflower Salad12,00 $

With sweet potato, cherry tomato's, savory roasted almonds and an aged balsamic vinaigrette

Charcoal Grilled Maine Calamari Paysanne12,00 $

Set over a warm Tuscan salad of plum tomato, baby leaf spinach and roasted garlic salad with a calamata olive tapenade and chunky herbed croutons

Grass Fed Lamb Meatballs12,00 $

Filled with fresh herbs and served over soft polenta with a sweet onion relish and a roasted tomato sauce

Roasted Pumpkin and Red Beet Risotto

With chives, toasted pine nuts, Chablis, parmigiano reggiano and fresh sage

• Appetizer12,00 $
• Entrée24,00 $

Frisée Salad12,00 $

With maytag blue cheese, roasted caramelized Bartlett pears, toasted walnuts and a sherry wine dressing

Homemade Sweet Potato Ravioli

With mole spiced papitas, fresh herbs and melted farmhouse butter

• Appetizer14,00 $
• Entrée25,00 $

Steamed Prince Edward Island Mussels14,00 $

In a Chablis, roasted tomato, citrus and black olive broth

Chicory, Endive and Lady Apple Salad12,00 $

Sliced crisp NY State apples with mixed baby greens, toasted pistachios and a lemon vinaigrette

Sautéed Diver Scallops17,00 $

Served over roasted celery root puree, crispy pancetta, with brussels sprout leaves and a port wine reduction

Roasted Leg of Colorado Lamb28,00 $

With a crisp baked potato shell packed with a herbed carrot smash accompanied by sautéed napa cabbage, caramelized cioppolini onions and a mint, rosemary jus

3 Way Long Island Duck31,00 $

Seared duck breast, leg confit and duck wontons over a hash of quinoa, cherry, dandelion and napa cabbage with a blood-orange tamarind sauce

Maple Smoked Pan Roasted Pork Tenderloin27,00 $

Set over a white bean horseradish ragout with leeks, spring greens, granny smith apple oil, fresh rosemary and an aged balsamic reduction

Oven Roasted Free-Range Chicken Breast26,00 $

With pan seared truffle salted baby new potato's, sautéed green beans and a natural herbed roast gravy

Charcoal Grilled, NY Strip Steak33,00 $

With a gruyère, parmesan, english cheddar and chive potato pie, wilted baby spinach and a natural jus

Traditional Shepherds Pie25,00 $

With a savory minced beef and lamb filling topped with creamy mashed potato and shaved English cheddar with peas flamandé and a sweet relish

Pan Roasted Polenta Dusted Atlantic Cod29,00 $

Set over whipped celery root puree and sautéed broccoli rabe with a port wine and cranberry emulsion

Soy Glazed Alaskan Salmon Filet29,00 $

Charcoal grilled and set over steamed wild and jasmine rice, baby bok choy and sautéed wild mushrooms with an orient-spice infused beurre blanc

Seafood and Petit-Pan Squash Chowder32,00 $

Packed with Alaskan salmon, Maine lobster, calamari, shrimp, clams, mussels and cubed new potatoes in a fragrant herbed broth

Homemade Fettuccini with Tiger Shrimp27,00 $

Pan seared shrimp with fresh herbs, shallots, pancetta, wild mushrooms, broccoli rabe and vine ripened plum tomato with Chablis and first press olive oil

Char-Grilled Vegetable Filo Pie25,00 $

Thin layers of zucchini, eggplant, squash, carrot, onion, Portobello and fresh herbs baked in a creamy gouda infused béchamel over a rustic tomato and okra sauce