The Point

Starters‎

• Pickle Planks9,00 $

  double dipped panko crusted pickle slices w/ remoulade

• Fried Oysters

  flash-fried jumbo VA selects, lemons, greens w/ remoulade

  • H10,00 $
  • F17,00 $

• Cali-Mari10,00 $

  flash-fried squid, broccolini, lemon w/ remoulade & parmesan

• Crab Cakes15,00 $

  lump crab meat, lemons, greens, w/ remoulade

• Swedish Meatballs10,00 $

  jumbo meatballs in a traditional roux-based gravy w/ a "Point" twist

• Point Caprese10,00 $

  roasted golden beets, fried green tomatoes & fired goat cheese w/ balsamic

• Fried Mac & Cheese10,00 $

  home made baked mac & cheese, cheese sauce and topped w/ paresan

• Tuna Bites12,00 $

  lightly blackened, bleu cheese glaze, lemon & remoulade

Salads‎

• Point House9,00 $

  fresh mixed greens, pickled carrots & onions, cucumbers, balsamic dressing

• Wedge8,00 $

  iceberg lettuce, diced tomatoes, bacon, diced onions, gorgonzola cheese w/ ranch

• Harvest10,00 $

  fresh‎ mixed greens, diced tomatoes, diced red onions, pears, craisins, gorgonzola cheese

• Caesar9,00 $

  fresh chopped romaine, shaved romano cheese, blistered tomatoes, caramelized white onions, crouton sticks w/ house made caesar dressing

• Bibb & Buttermilk12,00 $

  fried or grilled chicken, hydro bibb lettuce, bleu cheese crumbles, bacon, boiled egg, cherry tomatoes, crouton sticks w/ buttermilk bleu cheese dressing

Salad Toppers

marinated portabella mushroom for our vegan friends

• Chicken5,00 $

• Salmon6,00 $

• Shrimp or Oysters7,00 $

• Steak8,00 $

Mains‎

• Chicken Scallopini16,00 $

  crisped chicken breast, capers, spinach over linguine w/ a kiss of white wine

• Scallop Tortellini20,00 $

  plump tortellini filled w/ a cheese blend, pan seared scallops, wilted spinach, garlic, bacon, onions and roasted butternut squash

• Phoebulous Fish & Chips14,00 $

  beer-battered cod, lemon, fries w/ remoulade

• Short Rib19,00 $

  braised & smoked in red wine, seasoned to perfection w/ fingerling potatoes and broccolini

• Pork Marsala20,00 $

  pan fried pork chops smothered in mushrooms & onions in a rich marsala sauce w/ mashed potatoes and broccolini

• Pan-American Stir-Fry12,00 $

  sauteed Chef's vegetables, white rice & a kiss of Asian spices and soy sauce

• Rosemary's Chicken & Waffle15,00 $

  buttermilk fried chicken breast, sweet & savory Belgian Waffle w/ rosemary maple aioli drizzle

• Chicken Fried Goodness18,00 $

  buttermilk fried chicken breast, mashed potatoes, white sausage gravy & collards

• Shrimp & Grits20,00 $

  shrimp, bell pepper medley, andouille sausage over cheesy grits, w/ a sweet and savory finish

• Hog Island Clams19,00 $

  bacon, clams, garlic in a white wine broth & served over linguini w/ grilled baguettes

• Salmon Mardis Gras22,00 $

  Chilean salmon w/ New Orleans' spices, rice, roasted corn salsa and topped w/ shrimp in a lemon cream sauce

• Filet25,00 $

  hand cut filet mignon, pan seared to lock in flavor, served w/ mashers & asparagus

• Blackened Tuna Steak17,00 $

  blackened‎ Yellowfin tuna steak, cooked to a perfect medium rare, served w/ rice & veggies

Sides‎

• Collards7,00 $

• Fries7,00 $

• Mac & Cheese7,00 $

• Side Salad7,00 $

• Chef's Vegetable7,00 $

• Mashers7,00 $

• Sweet Potato Fries7,00 $

• Cheesy Grits7,00 $

Sweets‎

• From Scratch Dessert8,00 $