The Printing Press Bar & Kitchen

Starters

• Chicken Liver Parfait7,50 £

  whisky apple chutney, toasted brioche

• Peterhead Hake Fish Cake8,00 £

  spinach and chive velouté, poached shallots

• Cullen Skink Soup8,00 £

  smoked haddock, Ayrshire potatoes, house baked bread

• Honey Whipped Goat's Cheese7,50 £

  beetroot, candied walnuts, balsamic figs

• Haggis Scotch Egg7,50 £

  Isle of Arran mustard, mayonnaise

• Chef's Soup of the Day6,50 £

  house baked bread

From the Grill

All our beef is matured for a minimum of 28 days on the bone. Born and reared from our award-winning butcher Campbells, based at the Heatherfield Lathallan in West Lothian. Served with watercress, chunky chips and grilled plum tomato. Sauces £2: Peppercorn | Garlic | Blue cheese

• Campbell's Gold 8oz Rib-Eye Steak37,00 £

• Prime 8oz Sirloin Steak32,00 £

Salads

• Superfood Salad13,50 £

  Chickpeas, quinoa, toasted seeds, butternut squash, cherry tomatoes, red onions, citrus dressing

• Beetroot-Cured Salmon16,00 £

  cucumber, rocket, dill, lemon crème fraîche

• Blue Cheese13,00 £

  walnuts, olives, pea shoots, baby gem lettuce

Mains

• Pan-Seared Duck Breast22,50 £

  confit duck leg, bitter orange purée, pak choi, roasted potato pearls, claret and thyme jus

• Roasted Cod Fillet21,00 £

  braised gem lettuce, seaweed and caper butter, curried cauliflower

• Chicken Breast19,50 £

  sweetcorn and butternut squash risotto, charred asparagus, aged Parmesan

• King Prawn Linguine17,50 £

  cayenne pepper emulsion, lemon and dill crème fraîche

• Pumpkin Tortellini16,00 £

  wilted spinach, roasted pine nuts, sage butter

• IPA-Battered Haddock17,50 £

  chunky chips, mushy peas, tartare sauce

• Charcuterie Board19,50 £

  sauerkraut, pickles, toasted sourdough, olives, black truffle butter

Sides

• Rocket and Parmesan Salad4,00 £

  herb dressing

• Chunky Chips4,00 £

• Mac 'n' Cheese5,00 £

  herb crumb

• Tomato and Basil Salad4,00 £

Desserts

• Sticky Toffee Pudding7,00 £

  butterscotch sauce, tablet ice cream

• Chocolate Truffle Torte7,50 £

  black cherry compote

• Whisky and Honey Crème Brûlée7,00 £

• Lemon Posset7,00 £

  gingerbread crumb

• S. Luca of Musselburgh Ice Creams and Sorbets6,00 £

• Selection of British Cheeses10,50 £

  quince jelly, artisan crackers