The Rumor Mill

Snacks

• Olives5,00 $

  an assortment of olives, warmed in herbed olive oil

• Sweet Potato Fries5,00 $

  tossed with cinnamon butter

Vegetables

• Double Jalapeno Poppers8,00 $

  fresh jalapeno halves stuffed with candied jalapeno cream cheese & cheddar, tempura battered & quickly deep fried

• Tempura Asparagus8,00 $

  tender asparagus stalks dipped in our curry tempura batter & fried, served with srirancha sauce for dipping

• A. G. Cashew Salad8,00 $

  a warm salad of haricots vert & asparagus tossed with chopped cashews in a sweet soythai chile sauce

• Brussels Sprouts8,00 $

  roasted brussels sprouts tossed in a dehydrated apple & fig vinaigrette & topped with toasted hazelnuts

• Brie Sampler12,00 $

  miniature brie cheeses topped with four seasonal housemade toppings, served with warm bread

Meat, Pork, Poultry

• Cilantro Beef10,00 $

  grilled beef, sliced cucumbers, cilantro oil

• Duck & Cherries10,00 $

  cardamom-infused duck breast, brined cherries, pomegranate oil

• Ribs12,00 $

  slow-roasted & glazed with teriyaki bbq sauce

• Kobe Sliders14,00 $

  four to an order with stout mustard & caramelized onions, housemade pickles on the side

• Beef Tagliata16,00 $

  sirloin cooked to medium-rare on the grill, sliced & served on a salad of arugula, roasted garlic, grilled lemon & parmigiano reggiano

May Chef Matthew Suggest

• Fries & Ketchups9,00 $

  they're back! a pile of crispy shoestring fries served with four house-infused ketchups

• Grilled Chopped Caesar9,00 $

  grilled romaine tossed with banana peppers, chickpeas, tomatoes, pickled red onions & parmesan

• Pork Belly13,00 $

  slow-roasted pork belly sautéed till crisp & served with bacon marmalade, 48-hour peach sauce, crispy leeks & mustard caviar

Seafood

• Crab Dumplings9,00 $

  fried dumplings filled with old bay-dijon goat cheese & lump crabmeat, sweet soy for dipping

• Calamari B. L. T.9,00 $

  tender calamari breaded with panko & quickly fried, tossed with arugula, diced tomatoes & pecanwood-smoked bacon with a sweet thai chile sauce

• Shrimp & Potatoes10,00 $

  sauteed shrimp over a warm potato salad made with sausage, tomatoes & caramelized onions, all dressed with roasted garlic-sherry vinaigrette

• Oysters12,00 $

  five sapidus farms oysters dredged in wasabi flour & deep-fried, served with sweet soy & sesame seeds

• Honey-Miso Scallops13,00 $

  marinated, seared & served on brined cucumber salad

• Tuna Tartare14,00 $

  sushi-grade tuna in lemon-soy vinaigrette with guacamole & salty tortilla chips

To Finish

all house made

• Amaretto White Chocolate Creme Brulee8,00 $

  an inspired flavor combination for a classic french dessert

• Banana Wontons & Kahlua Espresso Ice Cream8,00 $

  sweet bananas wrapped with dark chocolate in wonton skins, quickly fried & served with a scoop of kahlua espresso chocolate chip ice cream

• Buttermilk Pie8,00 $

  tangy buttermilk custard baked in a graham cracker crust, served with chef's choice ice cream & 48-hour peach sauce

• Caramel Chocolate Hazenut Composition8,00 $

  chocolate hazelnut cake layered with hazelnut crunch & dulce de leche, served with toasted hazelnuts, caramel sauce & chef's choice ice cream

• Ice Cream Trio8,00 $

  a scoop each of three of chef matthew's ice cream inspirations (often gluten free-just ask!)

• Seasonal Bread Pudding8,00 $

  ask your server for today's bread pudding