Served Wednesday to Sunday
Sidings Full Breakfast13,50 £
Smoked bacon, Neil Powell sausage, black pudding, roasted tomato, mushrooms, Peter Cooks toasted sourdough and your choice of eggs
Roasted garlic wild mushrooms on crumpets (V)11,00 £
Topped with spinach, lemon and goats curd
BLT Toasted Croissant12,50 £
Smoked streaky bacon, dressed leaves, tomato and roasted garlic mayonnaise, served with salted crisps
Eggs Benedict12,00 £
MacNeil’s smoked ham, toasted English muffins and hollandaise sauce
Ploughman’s11,50 £
MacNeil’s smoked ham, Worcester Gold cheese, chutney, dressed leaves, fresh apple and Peter Cooks toasted sourdough
Rosemary Focaccia13,50 £
With pulled beef, chimichurri, garlic mayo and pickled red onions, served with salted crisps
Berry Pancakes (V)10,50 £
Fluffy pancakes with seasonal berries and vanilla mascarpone
Smashed avocado on sourdough toast (VG)11,00 £
With crispy chilli oil, coriander and dukkah
- Add chorizo1,50 £
- Add poached egg1,00 £
Caramelised Crumpets (V)10,00 £
With whipped custard and vanilla roasted rhubarb
Eggs Royale12,00 £
Severn and Wye smoked salmon, toasted English muffins and hollandaise sauce
Welsh Rarebit on Sourdough Toast (V)10,00 £
With cornichons and tomato salad
Shakshuka (V)12,00 £
Slow-cooked spiced tomatoes, roasted red peppers topped with poached eggs, coriander and feta, served with Peter Cooks sourdough toast
Fruit or cheese scone2,50 £
- Add clotted cream1,50 £
