The Ternary

Wine Bar

• Chorizo with grilled Turkish bread14,00 AU$

• Ceviche of white fish with cassava crackers15,00 AU$

• Duck liver parfait with onion jam and toasted brioche20,00 AU$

• Slow braised pork slider with coleslaw16,00 AU$

• Pumpkin and spinach arancini with basil pesto14,00 AU$

• Spiced chicken wings with chipolata mayonnaise12,50 AU$

• Selection of marinated olives8,00 AU$

• Sliced charcuterie plate with baby cornichons28,00 AU$

Asian Kitchen

• Naan bread

  • Plain5,00 AU$
  • Garlic5,50 AU$
  • Cheese6,00 AU$

• Chicken dim sim steamed8,50 AU$

  with ginger and shallot chutney

• Pan fried prawn and sesame roll10,00 AU$

  with sweet red vinegar

• Malaysian spiced chicken satay15,00 AU$

  with pickled cucumber (contains nuts)

• Betel leafs (3 pieces per serve) of crispy pork14,00 AU$

  with Asian caramel and green paw paw

• Betel leafs (3 pieces per serve) of smoked flaked salmon15,00 AU$

  with salmon pearls and fried shallots

• Steamed open bun15,00 AU$

  with Peking duck, spring onion (contains nuts)

• Thai fish cakes (3 pieces per serve)16,00 AU$

  with fresh coconut and sauce ajut (contains nuts)

• Salt and pepper calamari17,00 AU$

  with soya and chilli

• Pulled peppered beef in crispy pastry and water chestnut (contains nuts)17,00 AU$

• Lamb kofta kebabs18,00 AU$

  with herb salad, mint and pomegranate yoghurt (3 pieces per serve)

• Seared tuna18,00 AU$

  with smen noodle salad and toasted sesame seed dressing

• Slow braised short beef rib18,50 AU$

  with nam prik pao sauce

• The Ternary's fried soft shell crab 6521,00 AU$

  with saffron and orange aioli

• Grilled Cajun prawns25,00 AU$

  with toasted corn and pecorino

• Tandoori chicken36,00 AU$

  with cucumber and lime salad

• Chicken tikka masala, chicken in a rich tomato gravy28,00 AU$

  flavoured with mace and fennel

• Goan prawn curry (spicy)32,00 AU$

  flavoured with red chilli, saffron and coconut milk (contains nuts)

• Slow braised Kashmiri goat curry30,00 AU$

  with peanut yoghurt (contains nuts)

• Tadka dal, yellow lentils cooked20,00 AU$

  with garam masala finished with fresh ginger juice & micro coriander

• Whole baby barramundi cooked in the tandoor39,00 AU$

  ith spiced red cabbage and fresh fenugreek

• Red chilli and basil stir fry

  with pickled bamboo shoots and Asian greens

  • Vegetarian18,00 AU$
  • Chicken19,00 AU$
  • Prawn22,00 AU$

• Stir fry Hokkien noodle

  with mixed mushrooms, baby corn, gai lan, black soy bean sauce

  • Vegetarian18,00 AU$
  • Chicken19,00 AU$
  • Prawn22,00 AU$

Grill Kitchen

All grills served with potato. Meat grills also come with your choice of sauce: Shallot and red wine, green peppercorn or mushroom

• 300g Sirloin (150 day grain fed Black Angus)41,00 AU$

• 300g Scotch fillet (150 day grain fed Black Angus)42,00 AU$

• 400g T-bone (Grain fed Black Angus)40,00 AU$

• 300g Veal cutlet (Riverina region)42,00 AU$

• 250g Chicken breast (free range)36,00 AU$

• Grilled fish of the day35,00 AU$

• Darne of Tasmanian salmon(Chef's recommendation: cooked medium)37,00 AU$

• 500g Balmain bugs with garlic butter55,00 AU$

• Slow braised lamb shoulder42,00 AU$

  with roasted bell peppers and pearl cous cous

• Linguini pasta28,00 AU$

  with shitake mushrooms, chilli, wild rocket and brioche crumbs

  • With prawns35,00 AU$

Sides

• Hand cut chips8,00 AU$

  with sea salt

• Stir fried Asian greens8,00 AU$

  with ginger and oyster sauce

• Steamed broccolini8,00 AU$

  with almond butter (contains nuts)

• Steamed rice3,00 AU$

• Mixed salad8,00 AU$

  with champagne dressing

Afterthoughts

• Dark chocolate tart13,00 AU$

  with raspberry sorbet

• Apple tart13,00 AU$

  with cinnamon ice cream (contains nuts)

• Rhubarb and pear crumble13,00 AU$

  with vanilla bean custard (contains nuts)

• Orange bavarois13,00 AU$

  with honeycomb and chocolate brownie (contains nuts)

• Mango crème brûlée13,00 AU$

  with Champagne sorbet

• Selection of cheese27,00 AU$

  with quince paste and walnut bread (contains nuts)

Taste of the Ternary

$75 per person (accorplus members: $55 per person) - minimum 2 people. Take a culinary journey from East to West and experience some of The Ternary's most popular dishes along the way

Start with the Favourites

• Naan bread

• Betel leafs of smoked salmon

  with salmon pearls and fried shallots

• Chicken dim sim steamed

  with ginger and shallot chutney

• Malaysian spiced chicken satay

  with pickled cucumber (contains nuts)

Seasonal Main from the Asian Kitchen

• Goan prawn curry (spicy)

  flavoured with red chilli, saffron and coconut milk, basmati rice (contains nuts)

Seasonal Main from the Grill Kitchen

• Grilled scotch fillet

  with potatoes of the day and red wine jus

• Broccolini sautéed

  with almond butter (contains nuts)

Dessert

• Belgian dark chocolate tart

  with raspberry sorbet