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Every course was fabulous, and the service was outstanding.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Kimberley","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T17:29:50Z","dinedDateTime":"2025-02-14T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286287-2776-120227425822","text":"My husband and I went to Casia Lodge for a Valentine's Day dinner. Their 4 course meal was impressive, with interesting flavors that I never tried before and we enjoyed each dish. My favorites were the soup, steak, and chocolate dessert. I also loved the decaf french press coffee I had with my dessert. Our server was polite, professional and let us enjoy our date dinner. Overall, we received an excellent dinning experience at Casia Lodge. I highly recommend it!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Leticia","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T23:26:21Z","dinedDateTime":"2025-02-14T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73636345","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-17T23:26:07Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73636345.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73636345.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73636345.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73636345.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73636345.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73636344","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-17T23:26:06Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73636344.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73636344.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73636344.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73636344.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73636344.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73636343","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-17T23:26:06Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73636343.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73636343.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73636343.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73636343.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73636343.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286287-2766-150032310035","text":"A magical dining experience. Arrive early to enjoy a cocktail from the historic pub bar while soaking in the magnificent valley view and crackling fire. Every dish was unique and masterfully prepared. The service made us feel like family friends. A perfect evening deserving 10 stars.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Rick","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-02T18:42:12Z","dinedDateTime":"2025-01-30T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286287-2802-160143818376","text":"Beautiful setting. View is outstanding. 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James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.
Unwind after a day of gardening, biking or hiking and enjoy casual favorites like our half-pound bacon cheeseburger or carnitas tacos, or share small bites like warm olives, beet hummus or house made chips & dip. Sip on drink specials and soak in the beautify views. Join us Fridays, Saturdays, and Sundays from 3 - 5pm for Happy Hour.
Mother's Day Brunch
Nur 11. Mai 2025
Join us for Mother’s Day Brunch from 10 AM to 2 PM and treat mom to a delicious springtime celebration. Begin with a basket of house-made pastries for the table, followed by a thoughtfully crafted menu of seasonal entrées, including gluten-free and plant-based dishes to suit every preference. Complement your meal with fresh-pressed juices and brunch cocktails inspired by the season. Mother’s Day Brunch is $64 per person and $30 for kids 10 and under. Reserve your table now and make this Mother’s Day one to remember!
Guest Chef Danna Hwang of Vivienne’s Bistro
125,00 $ pro Person
Im Voraus bezahlt
Nur 3. Juli 2025
As part of our summer Guest Chef Series, we’re proud to welcome Chef Danna Hwang of Viviennes’ Bistro (Mercer Island and Downtown Seattle) for a one-night-only dinner. Originally from Guangzhou, China, Chef Danna is known for her refined take on Cantonese cuisine — blending tradition with bright, seasonal flavors and elegant presentation.
This collaborative menu, including wine pairings, will be crafted alongside Casia’s own Chef Jason Wilson, with final plating and finishing touches presented live in our Cascade Room for an immersive dining experience.
Seating is limited. Reserve now to experience this exceptional culinary evening in the heart of the Methow Valley. $125 per person plus taxes and gratuity. Tables are in groups of 8 guests.
Tickets are refundable if cancelled 48 hours prior to the event.
Speisekarte
Die Speisekarte von The Veranda at Casia Lodge and Ranch wurde zuletzt am 17.1.2025 aktualisiert.
Dinner Menu
Snacks
Spiced House Made Potato Chips7,00 $
sagebrush ranch
Marinated Olives9,00 $
lemon and chile
Hand Cut Steak Fries9,00 $
Jalepeno Poppers9,00 $
mole and chorizo
Starters
Wok Fried Snap Peas18,00 $
lemon chili crisp, bonito flakes
Prosciutto Wrapped Orchard Pears18,00 $
truffle whipped chevre, maple candied delicata squash
Fire(place) Roasted Beets18,00 $
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Harissa Carrots18,00 $
curried yogurt, cilantro, puffed quinoa, lime
Caesar Salad17,00 $
piccata crumbs, lemon and parmesan dressing
Mains
72 Hour Braised Wagyu Shortrib58,00 $
potato gratin, radicchio kimchi & scallions
28oz Washington Ribeye88,00 $
mashed potatoes, carrots, cabernet sauce
Miso Roasted Black Cod52,00 $
pumpkin coconut curry, baby bok choy
Potato Gnocchi & BCS Ranch Lamb Ragu38,00 $
red wine braised tomatoes & peppers & kale
Iberico Pork Shoulder48,00 $
mole pozole corn, pear chicory slaw
Thyme Roasted Elk Chop58,00 $
celery root, Bluebird Grains farro, cranberry
Desserts
Chocolate Mousse12,00 $
berry compote, salted caramel, olive oil
Faith's Rotating Seasonal Cake10,00 $
Yuzu Cheesecake12,00 $
wild strawberry sorbet
Fresh Fruit & Seasonal Sorbet12,00 $
Was 100 Gäste sagen
Bewertungen für The Veranda at Casia Lodge and Ranch von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
5.0
5 basierend auf den neuesten Bewertungen
5Essen
5Service
5Ambiente
4,9Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Seattle / Eastern Washington
Beste Gesamtbewertung
Seattle / Eastern Washington
Bestes Ambiente
Seattle / Eastern Washington
Bestes Preis-Leistung-Verhältnis
Seattle / Eastern Washington
Malerische Aussicht
Seattle / Eastern Washington
Amerikanisch
100 Bewertungen
P
Penelope
Seattle4 Bewertungen
5.0
Besucht am 30. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
As always, incredible food and impeccable service in the most beautiful and unique setting in the Methow Valley, and that’s saying a lot!
War diese Bewertung hilfreich?
M
Marny
Seattle1 Bewertung
5.0
Besucht am 29. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
It was a delightful experience! We treated my 98 year old mom, and two other care facility residents, aged 88, to this sweet experience! Their daughters accompanied them as well. A once in a lifetime, reminiscent of earlier days with little girl tea parties. The facility was so easy to maneuver through, and the valley views were beautiful. Thank you to the staff for making this a memorable event’
War diese Bewertung hilfreich?
K
Kathy
Phoenix6 Bewertungen
5.0
Besucht am 25. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Delightful setting with beautiful views. Cozy but elegant dining area. Exquisite meal preparations. Superb service. Don't miss an opportunity to dine here!
War diese Bewertung hilfreich?
M
Mimi
Seattle9 Bewertungen
5.0
Besucht am 15. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Beautiful place. Delicious dishes. We had the 40 oz rib steak for two at Med-rare. Came out gorgeous and perfectly cooked. Super tender and flavorful. Excellent fire roasted potatoes and sauce that came with it. The reduction sauce is balanced for being sweet and savory. Must have with the steak. Peaceful setting with views of the mountains. Bonus when there is snow. Service was excellent, attentive and patient. Wine choices worked well with every dish. We also had beets for apps and they were warm and perfect. They were served over a lovely truffled burrata sauce. I will definitely come back for more of Chef Jason’s creations!
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J
Jim
Seattle12 Bewertungen
5.0
Besucht am 19. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Great service, amazing food, beautiful views. We loved it.
War diese Bewertung hilfreich?
S
Sarah
Seattle1 Bewertung
5.0
Besucht am 15. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
We had an incredible experience at the Cassia Lodge Valentine’s Day dinner. The food was impeccable and the service was perfect!
War diese Bewertung hilfreich?
K
Kimberley
Seattle1 Bewertung
5.0
Besucht am 15. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
We went on Valentine’s Day and had the set menu. Every course was fabulous, and the service was outstanding.
War diese Bewertung hilfreich?
L
Leticia
Seattle1 Bewertung
5.0
Besucht am 15. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
My husband and I went to Casia Lodge for a Valentine's Day dinner. Their 4 course meal was impressive, with interesting flavors that I never tried before and we enjoyed each dish. My favorites were the soup, steak, and chocolate dessert. I also loved the decaf french press coffee I had with my dessert. Our server was polite, professional and let us enjoy our date dinner. Overall, we received an excellent dinning experience at Casia Lodge. I highly recommend it!
War diese Bewertung hilfreich?
R
Rick VIP
Seattle3 Bewertungen
5.0
Besucht am 31. Januar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
A magical dining experience. Arrive early to enjoy a cocktail from the historic pub bar while soaking in the magnificent valley view and crackling fire. Every dish was unique and masterfully prepared. The service made us feel like family friends. A perfect evening deserving 10 stars.
War diese Bewertung hilfreich?
R
Rebecca
Seattle2 Bewertungen
5.0
Besucht am 29. Januar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Beautiful setting. View is outstanding. Food is delicious and service is top notch h!!!
War diese Bewertung hilfreich?
FAQ
The Veranda at Casia Lodge and Ranch wurde mit 5 Sternen von 100 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.