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The food quality is consistently outstanding. Their oysters are better than at the Oyster Bar at Grand Central! The grilled whole-fish trout or snapper is the best, rounded off with warm almond cake. Prices are high but it’s worth it.","submittedDateTime":"2024-05-19T22:34:08Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"NicholasS","isVip":true,"profileColor":"PLUM","initials":"NS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":89,"endIndex":96,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1208083-39262-110028500331","text":"Been here several times. We love this neighborhood spot. Imaginative and well done menu, great drinks and hopping ambiance. Excellent service with attentive and fun waitstaff. We shared roasted oysters: good but probably too much stuff smothering the small sized oysters. Trout spread: excellent and generously sized. My entre shrimp & grits was great. My wife had the fried chicken sandwich: And I hope the chef takes note as this was the first bad dish I've had here: AWFUL and my wife was too polite to return it. Chicken was definitely undercooked and had strangely rubbery texture. 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The list varies quite a bit and they stay away from fat, gulf oysters which taste like nothing good. Last night they covered from CT to PEI.\n\nMy wife has a shellfish allergy so she has other items and they are always good. There will be something delicious for you.\n\nService is always great, Jared was good last night. And, if in doubt what to drink, on its own or with dinner, ask Chris behind the bar, he has the answers.\n\nIt can get noisy, especially with a loud neighbor as we had last night, but we keep coming back again and again and again.","submittedDateTime":"2023-08-04T18:27:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RobertN","isVip":null,"profileColor":"PLUM","initials":"RN","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":66,"endIndex":73,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1208083-19444-180075268618","text":"I love this place. The food is great and the vibe for a suburban restaurant can't be beat. I had the best oysters I have ever had. Perfection. Also amazing shrimp and grits. \nNicole ,our server I have a few times before and she is delightful. Well trained just like she came out of a Danny Meyer restaurant. She makes being there a wonderful experience. 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The atmosphere is great inside and out. Still too cold to eat outside but we are looking forward to that soon. The food was very good - crab toast , fries, shrimp/grits and cavatelli .","submittedDateTime":"2024-05-19T12:39:48Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Islandgirl","isVip":true,"profileColor":"PLUM","initials":"I","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":209,"endIndex":221,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1208083-39262-110028500331","text":"Been here several times. We love this neighborhood spot. Imaginative and well done menu, great drinks and hopping ambiance. Excellent service with attentive and fun waitstaff. We shared roasted oysters: good but probably too much stuff smothering the small sized oysters. Trout spread: excellent and generously sized. My entre shrimp & grits was great. My wife had the fried chicken sandwich: And I hope the chef takes note as this was the first bad dish I've had here: AWFUL and my wife was too polite to return it. Chicken was definitely undercooked and had strangely rubbery texture. The coating was a soggy mess.","submittedDateTime":"2023-12-09T19:04:45Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Eatout57","isVip":null,"profileColor":"PLUM","initials":"E","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":321,"endIndex":341,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1208083-27643-100120172770","text":"We tried the appetizer, the whelk, which we were not aware is a conch. It was very chewy and bland, the toast and sauce it was served on was delicious.\n\nI had the black bass and black lentils which was exquisite! My husband had the shrimp and grits and he said it was delicious! We were in Charleston last February and tried shrimp and grits in several places, and my husband said that these were the best he ever had!","submittedDateTime":"2023-04-28T14:23:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jean","isVip":null,"profileColor":"PUMPKIN","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":328,"endIndex":344,"__typename":"ReviewHighlight"},{"startIndex":234,"endIndex":250,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1208083-19444-180075268618","text":"I love this place. The food is great and the vibe for a suburban restaurant can't be beat. I had the best oysters I have ever had. Perfection. Also amazing shrimp and grits. \nNicole ,our server I have a few times before and she is delightful. Well trained just like she came out of a Danny Meyer restaurant. She makes being there a wonderful experience. Kodos to her.","submittedDateTime":"2022-10-31T18:21:17Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BonnieB","isVip":null,"profileColor":"PUMPKIN","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":156,"endIndex":172,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1208083-19441-160069873986","text":"Great atmosphere, the shrimp and grits was good but not amazing. Totally a personal preference for the southern way of preparing it.\n\nThe swordfish again good, but the sauce with it seemed to be the same as the shrimp and grits. Was hoping for more differentiation in the ingredients.\n\nAwesome service!!! 5 starts to the staff.","submittedDateTime":"2022-10-27T18:11:24Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AustinB","isVip":null,"profileColor":"PUMPKIN","initials":"AB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":213,"endIndex":229,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/65106974.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/65106974.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/65106974.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/65106974.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1208083-f4f71aeb5fd31cb543b0f8f4113ffb81","name":"Octopus","description":"gigante beans paprika serrano gremolata","reviewCount":3,"reviews":[{"reviewId":"OT-1208083-38261-100035531750","text":"This is probably a better place to eat in the summer when you can sit outside. The food is solid, but most of the dishes we had were way too salty and the fish was “lost in the sauce “. Roasted oysters were overcooked and too much topping, so the oysters were chewy and tasted like crispy cheese. The mushrooms and the octopus were the best things we had but both were incredibly salty. Octopus nicely cooked and tender. I asked for a piece of bread to have with the mushrooms and when I got the bill saw they charged me for a piece of bread - kinda chintzy IMO \nSeafood stew was worst dish. Other than a couple shrimp, the rest of the fish was completely undistinguishedable from the beans and other ingredients. Everything out of the shell, overcooked , and completely lost For a $200 meal, including two cocktails and a couple beers , I was totally underwhelmed","submittedDateTime":"2023-11-12T17:13:03Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"SPM1","isVip":null,"profileColor":"PUMPKIN","initials":"SP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":394,"endIndex":401,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1208083-23382-190012399999","text":"Love the atmosphere, the inventive delish food and great service. Favorites are citrus salad, mushroom/ egg and octopus. A manager noticed my husband did not eat much of his potato dish (nothing wrong w: it but not to his liking) and took this charge off our check. We will be back again","submittedDateTime":"2023-02-05T17:16:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ErikaR","isVip":true,"profileColor":"PLUM","initials":"ER","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":113,"endIndex":120,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1208083-20280-180004585208","text":"The food was outstanding. I highly recommend the octopus appetizer. 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New menu items are even better than before, even the home made brine for dirty martinis is incredible. Innovation at its highest to date, I’m making a weekly reservation because it’s just that good.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Chrissey","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-11T16:41:07Z","dinedDateTime":"2025-06-10T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1208083-63195-120084148652","text":"One of Westport's best. The food keeps getting even better. One of our families favorites.","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"andrea","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"a","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-09T18:27:35Z","dinedDateTime":"2025-06-08T11:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1208083-62555-120018836382","text":"Service was excellent. Food and wine terrific. Beautiful evening to share with friends","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":50,"nickname":"jackie","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"j","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-04T17:32:11Z","dinedDateTime":"2025-06-03T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1208083-62957-170000335097","text":"I've always loved The Whelk, so was happy to see it was now offering brunch. Really interesting, creative menu and everything we ordered was delicious - fresh, perfectly cooked and presented. Highly recommend!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Lizzie","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-01T19:12:28Z","dinedDateTime":"2025-06-01T13:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1208083-62639-110025837361","text":"Always delicious and inventive food. Great preparations and fresh ingredients. \n\nSeafood, Oysters and Crudos are the thing - but there are plenty of options for those who don't want seafood,\n\nUnderrated great wine list too.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":24,"nickname":"Matt","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-26T16:49:17Z","dinedDateTime":"2025-05-24T12:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1208083-62452-110045269041","text":"The fries are always outstanding. The new items of hamachi crudo and the trio crudo are a wonderful addition. Maybe the should have a different sauce for each item. The oysters and clams are always outstanding. The seafood broth was excellent, but could have used a little less heat. Try espellette peppers. The bread slice was too large. A diagonal slice of a buttered toasted baguette would have been better. We had the Sancerre, but a Chablis would be have nice if it was on the menu.","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"David","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-24T17:19:12Z","dinedDateTime":"2025-05-23T12:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1208083-62090-150014614235","text":"For me this would be a 3.7 if that were possible. I didn’t love this restaurant. The food was decent and the atmosphere was nice, clean and simple. We started with calamari and deviled eggs. The calamari was cooked well, crunchy coating, maybe cornmeal, and the sauce was delicious, slight heat and tang. The deviled eggs were fine, don’t typically order these out, but fried oyster peaked our curiosity. The oyster was delicious, again I think cornmeal crust and plump and juicy but I would have been happy with just the oysters. Having said that the egg was good, creamy green goddess filling but for me there is nothing special about a deviled egg. Seafood stew was our best bite. Very light broth that didn’t overpower the fish and the fregula added some bulk to the dish. Also had fish sticks. Not on the online menu but it sounded like a fun thing to try. This dish was a little disappointing. The fish was battered and deep fried and there was probably a 2 to 1 ratio of batter to fish. The fish was tender and tasty but you needed to peel off some batter to be able to taste the fish. It came with no dipping sauce but I saw it served a few tables down and they had two sauces. Did they ask for it or did they forget to give it to me, I was at the end of my meal when I saw it so didn’t ask. The coleslaw that came with it was very overdressed to the point of not being enjoyable to eat. Again the other table I saw with this meal had coleslaw that looked white and not nearly as saucy as mine.\nThe bib salad was beautiful but unfortunately I ordered it on a whim and didn’t read the menu closely. I don’t care for truffle oil and this salad had truffle honey so it wasn’t for me. I have never had dubai cake before but i didn’t like it. It was very dry and the only pistachio I tasted were a few nuts on the plate. We knew the whoopi pie would be a modern interpretation and it was. Beautifully presented and the cake was moist and I think soaked in olive oil.","rating":{"food":3,"service":4,"ambience":4,"value":3,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":28,"nickname":"Kathy","metro":{"metroId":8,"displayName":"New York 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The Whelk is a seafood and oyster bar located on the Saugatuck River. We offer a locally sourced and meticulously crafted menu Tuesday through Saturday. Hope to see you there!
Restaurantbereiche
Zusätzliche Informationen
Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Aus Dem Meer, Amerikanisch, Austernbar
Öffnungszeiten
Di.–Do. 16:30 Uhr–21:00 Uhr
Fr., Sa. 16:30 Uhr–21:30 Uhr
Fr., Sa. 12:00 Uhr–14:30 Uhr
So. 11:30 Uhr–15:00 Uhr
Items below are available exclusively at lunch, Friday + Saturday starting at Noon in addition to our main menu above.
Blackened Pollack Sandwich21,00 $
slaw, old bay mayo, brioche, fries
SWEETS
Chocolate Pot De Creme12,00 $
dark chocolate custard, hazelnuts, caramel, whipped cream
Olive Oil Cake12,00 $
cherry compote, whipped cream
Almond Cake12,00 $
amaretto brown butter, whipped cream
Was 286 Gäste sagen
Bewertungen für The Whelk von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.8
4,8 basierend auf den neuesten Bewertungen
4,7Essen
4,7Service
4,7Ambiente
4,1Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Connecticut
Aus Dem Meer
286 Bewertungen
C
Chrissey
New York City1 Bewertung
5.0
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
The Whelk continues to be a delight. New menu items are even better than before, even the home made brine for dirty martinis is incredible. Innovation at its highest to date, I’m making a weekly reservation because it’s just that good.
War diese Bewertung hilfreich?
a
andrea VIP
New York City3 Bewertungen
5.0
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
One of Westport's best. The food keeps getting even better. One of our families favorites.
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j
jackie VIP
New York City50 Bewertungen
5.0
Besucht am 3. Juni 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Service was excellent. Food and wine terrific. Beautiful evening to share with friends
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L
Lizzie
New York City4 Bewertungen
5.0
Besucht am 1. Juni 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
I've always loved The Whelk, so was happy to see it was now offering brunch. Really interesting, creative menu and everything we ordered was delicious - fresh, perfectly cooked and presented. Highly recommend!
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M
Matt VIP
New York City24 Bewertungen
5.0
Besucht am 24. Mai 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Always delicious and inventive food. Great preparations and fresh ingredients.
Seafood, Oysters and Crudos are the thing - but there are plenty of options for those who don't want seafood,
Underrated great wine list too.
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D
David
New York City2 Bewertungen
5.0
Besucht am 23. Mai 2025
Gesamt 5
Essen 5
Service 4
Ambiente 4
The fries are always outstanding. The new items of hamachi crudo and the trio crudo are a wonderful addition. Maybe the should have a different sauce for each item. The oysters and clams are always outstanding. The seafood broth was excellent, but could have used a little less heat. Try espellette peppers. The bread slice was too large. A diagonal slice of a buttered toasted baguette would have been better. We had the Sancerre, but a Chablis would be have nice if it was on the menu.
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K
Kathy VIP
New York City28 Bewertungen
4.0
Besucht am 16. Mai 2025
Gesamt 4
Essen 3
Service 4
Ambiente 4
For me this would be a 3.7 if that were possible. I didn’t love this restaurant. The food was decent and the atmosphere was nice, clean and simple. We started with calamari and deviled eggs. The calamari was cooked well, crunchy coating, maybe cornmeal, and the sauce was delicious, slight heat and tang. The deviled eggs were fine, don’t typically order these out, but fried oyster peaked our curiosity. The oyster was delicious, again I think cornmeal crust and plump and juicy but I would have been happy with just the oysters. Having said that the egg was good, creamy green goddess filling but for me there is nothing special about a deviled egg. Seafood stew was our best bite. Very light broth that didn’t overpower the fish and the fregula added some bulk to the dish. Also had fish sticks. Not on the online menu but it sounded like a fun thing to try. This dish was a little disappointing. The fish was battered and deep fried and there was probably a 2 to 1 ratio of batter to fish. The fish was tender and tasty but you needed to peel off some batter to be able to taste the fish. It came with no dipping sauce but I saw it served a few tables down and they had two sauces. Did they ask for it or did they forget to give it to me, I was at the end of my meal when I saw it so didn’t ask. The coleslaw that came with it was very overdressed to the point of not being enjoyable to eat. Again the other table I saw with this meal had coleslaw that looked white and not nearly as saucy as mine.
The bib salad was beautiful but unfortunately I ordered it on a whim and didn’t read the menu closely. I don’t care for truffle oil and this salad had truffle honey so it wasn’t for me. I have never had dubai cake before but i didn’t like it. It was very dry and the only pistachio I tasted were a few nuts on the plate. We knew the whoopi pie would be a modern interpretation and it was. Beautifully presented and the cake was moist and I think soaked in olive oil.
War diese Bewertung hilfreich?
S
Sara VIP
New York City9 Bewertungen
5.0
Besucht am 11. Mai 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Fabulous as always. The new Sunday brunch is delicious. Everything was perfect even on a busy Mother’s Day.
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g
gary
New York City3 Bewertungen
3.0
Besucht am 18. April 2025
Gesamt 3
Essen 3
Service 2
Ambiente 3
No spacing between courses and way overcooked pasta
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R
Rob
New York City3 Bewertungen
5.0
Besucht am 12. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Had a great experience at The Whelk. The food was stellar and we were visited by the bartender, Nico, who told us about all the thought that went into his very delicious cocktails and then surprised us with one of his creations at the end of our meal. 10/10
War diese Bewertung hilfreich?
FAQ
The Whelk bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (203) 557-0902.
The Whelk wurde mit 4,8 Sternen von 286 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.