The Windmill Inn

Starters

• Soup of the Day4,25 £

  Served with a soft bread roll and butter

• World Famous Chicken Liver Parfait5,95 £

  Served with toasted bread and plum and apple chutney

• Pulled Pork Nachos4,95 £

  Served with sour cream, guacamole and salsa

• Seared Scallops7,25 £

  On spicy Spanish chorizo, pancetta and red wine cassoulet

• Breaded Brie5,95 £

  Rich and creamy french cheese, served with a picked pear chutney

• Half Rack of Ribs5,95 £

  Slow cooked in BBQ sauce with dressed roquette

• Posh Mushrooms on Toast5,95 £

  Toasted onion bread topped with chicken liver parfait and creamy garlic mushrooms

• Tempura King Prawns6,95 £

  Coated in sweet chilli sauce and sesame seeds in a pancake basket

• Duck Potato Cake6,95 £

  Aromatic shredded duck in mashed potato, coated in breadcrumbs and fried. Topped with a fried egg and balsamic glaze

• Smoked Salmon Slices6,95 £

  Topped with fresh water prawns and in lemon and dill mayonnaise

Pub Classics

All pub classics available in smaller portions for $7.95

• Homemade Pie of the Day10,95 £

  Served with house chips and a choice of garden peas of vegetables

• Wholetail Whitby Scampi10,95 £

  Plated up with chips, garden peas and our homemade tartare sauce

• Salmon Fillet10,95 £

  Served on a warm saffron and lemon hollandaise potato salad with fine green beans

• Trio of Cumberland Sausage10,95 £

  Served on a wholegrain mustard mash and onion gravy

• Homemade Beef Lasagne10,95 £

  Served with a choice of chips or garlic bread and house salad

• Beer Battered Haddock Fingers10,95 £

  Served with mushy or garden peas, house chips and our homemade tartare sauce

• Home Made Vegetarian Tart10,95 £

  Tart of the day served along side a dressed salad and new potatoes

Posh Nosh

• Grassingham Duck Breast14,95 £

  Served pink on creamy dauphinoise potatoes with a sticky black cherry syrup

• Oven Baked Chicken Breast11,95 £

  Served on garlic potatoes with a creamy wild mushroom sauce and seasonal vegetables

• Pan Fried Seabass15,95 £

  Served on potato rosti topped with mediterranean roasted vegetables with a zesty lime and chilli butter

• Steak and Kidney Suet Pudding11,95 £

  Steamed and served with a rich liver and onion casserole with buttery mash and seasonal vegetables

• Mediterranean Vegetable and Butternut Squash Tagine10,50 £

  Topped with feta cheese and served with house salad and apricot glazed pitta bread

Burgers

Served in a toasted brioche bun with chips, salad and onion rings

• Homemade Beef Burger Topped with Cheese10,95 £

• Homemade Beef Burger Topped with Cheese and Smoked Bacon11,50 £

• Homemade Beef Burger Topped with Cheese and Pulled Pork12,95 £

• Homemade Beef Burger Topped with Cheese, Spicy Jalapeño Peppers and Tomato Salsa12,95 £

• Homemade Beef Burger Topped with Blue Cheese and Red Onion12,95 £

Sandwiches, Jackets & Salads

Served in a choice of white baguette, brown baguette, ciabatta, sliced multiseed, jacket potato or large salad

• Fresh Crab and Prawn6,95 £

  Served with Marie rose sauce

• Cheddar Cheese5,95 £

  With a spiced pear chutney

• Roast Chicken Breast6,95 £

  With bacon, spring onions and parmesan mayonnaise

• The Windmill's Famous Peppered Steak6,95 £

  With onions and mushrooms

• Homemade Fish Fingers6,95 £

  With a pot of chip shop curry sauce

• Hot Roast of the Day6,95 £

  With gravy

Sides

• Mixed Olives1,95 £

• House Salad2,95 £

• Seasonal Vegetables2,95 £

• Chips2,95 £

• Garlic Bread2,95 £

• Onion Rings2,95 £

The Grill

All dishes from the grill are served with chips and a roquette and parmesan salad

• 8oz Gammon Steak12,50 £

  With pineapple and egg

• 8oz Sirloin Steak18,95 £

  Served with peppercorn sauce

• 10oz Ribeye Steak20,95 £

  Served with peppercorn sauce

Sunday Lunch

• Sunday Lunch

  Enjoy a roast dinner every Sunday. All served with homemade Yorkshire pudding, duck fat roast potatoes, gravy and vegetables. Serving 12-6PM