The Yeoman

Bread Board and Olives

Pan Fried Chorizo

Shell on Prawns

Calamari Rings

Ham Hock Terrine

Served with shoestring chips, beetroot piccalilli and pea puree

Smoked Haddock and Leek Fishcake

Served with a poached egg and Hollandaise sauce

Trio of Pâté

Served with white grapes, onion chutney and rustic breads

Avocado, Mint, Roasted Cashew Nut and Cucumber Salad

Soup of the Day

Served with rustic breads

Garlic and Kentish Blue Cheese Mushrooms

Served on toasted rustic breads

Oven Baked Camembert

Topped with a cranberry and apple sauce

Breaded Halloumi

Served with mixed leaves and a homemade sweet chilli dressing

The Yeoman Burger

Served on a grilled brioche bun with Monterey Jack cheese, streaky bacon, baby gem lettuce, sliced tomato, home made coleslaw and your choice of either chunky chips or skinny fries

Beer Battered Catch of the Day

Served with homemade tarter sauce, minted petit pois, grilled lemon and chunky chips

Baked Salmon Fillet

Served with chick pea petit pois a La Francaise and sliced baby potatoes

Oven Baked Cumberland Sausages

Served with creamy mashed potatoes and a red wine onion jus

Pan Fried Seabass Fillets

Served with herb crushed new potatoes, mussel, prawn and squid beurre blanc

Wild Mushroom and Spinach Risotto

With a white truffle oil dressed rocket salad

Star Anise Rubbed Pork Belly

With a burnt orange and fennel stir-fry

Blue Cheese Pesto, Green Bean and Mange Tour Linguini

8oz Rump or Sirloin Steak

Served with confit tomato, button mushrooms, dressed salad and your choice of chips. Upgrade your steak to Fillet £5. Add 3 Shell On Prawns for £3.95 on any option

Veal Stroganoff

Served with a Dijon Mustard and sour cream, parsley buttered tagliatelle

Chilli, Chickpea and Tofu Curry

Served with wild mushroom rice

Beetroot and Butternut Squash Gnocchi

Served with Mediterranean vegetables and basil dressing

Butcher of Brogdale Rump of Lamb

Served with fondant potato, soubise sauce cooked cabbage and leek pan jus

Pan Seared Tuna Steak

Served with aubergine and sun blushed tomato caponata, caper and black olive tapenade

Whole Lobster

Served with skinny fries and a dressed side salad