Three Three Seven

The Chef’s Counter at Three Three Seven is more than just dinner—it’s a front-row seat to a story told through food. At this intimate four-seat counter, you’re not just watching the kitchen—you’re part of it. From the first flame to the final garnish, every moment is personal, precise, and packed with purpose. Chef Jay Fernell, a Louisiana native, blends the soulful flavors of his childhood in Carencro with the seasonal ingredients and inspiration of Southern California. The result is an 11-course tasting menu that honors tradition while fearlessly pushing boundaries. Expect house-smoked ingredients, bold seasonal flavors, and a few unexpected surprises from the chef along the way. No dish is here by accident—every course tells a story. This is a space for curious diners—for those who love the details, ask questions, and want to connect through food, storytelling, and shared experience. Whether it’s your first visit or your fifth, no two nights at the counter are ever the same. It’s dinner, but it’s also dialogue. You’ll hear the stories behind the dishes—the inspiration, the technique, the roots. You’ll smell ingredients being smoked, torched, and plated just inches away. You’ll see what makes this kitchen come alive. The Chef’s Counter is $275 per person, with a $100 deposit required to reserve your seat. Due to the carefully crafted nature of our menu, we are unable to accommodate modifications.

Tucked away in a private loft just steps from Petco Park, the dining room at Three Three Seven offers a front-row seat to flavor and storytelling—with a little more space to settle in and let the evening unfold. Each Saturday night, a small group of guests gathers around our communal table to share in an 11-course tasting menu that blends Chef Jay Fernell’s Louisiana roots with California’s freshest seasonal ingredients. Inspired by his childhood in Carencro and reimagined through modern technique, this menu celebrates bold flavors, soulful dishes, and personal stories. From house-smoked components to creative plays on Southern staples, no two menus—or nights—are ever exactly the same. Every dish has a purpose. Every course builds the journey. Guests are seated at 7PM and guided through each course by our small, passionate team. Some guests come for celebrations, others for connection—but most leave with new friends by the end of the night. The Eleven at Seven dining room experience is $225 per person, with a $100 deposit required to secure your seat. Due to the nature of our tasting menu, we are unable to accommodate modifications.

The 6-course Chef’s Counter at Three Three Seven is an intimate and immersive Friday night experience for just four guests. Set just inches from the plating station, this front-row seat invites you into the rhythm of the kitchen—where precision, creativity, and a bit of Southern soul collide. Over the course of six dynamic courses, Chef Jay Fernell shares his story—one rooted in Carencro, Louisiana and reimagined with the vibrant ingredients of Southern California. You’ll watch dishes come to life in real time, hear the inspiration behind them, and experience flavors that strike a balance between comfort and innovation. The vibe is laid-back but intentional. It’s the kind of dinner where curiosity is welcome, questions are encouraged, and no detail is overlooked. Whether you’re a seasoned diner or simply someone who loves good food and a good story, the counter offers a rare chance to connect—directly with the chef, the food, and the moment. The 6-course Chef’s Counter experience is $175 per person, with a $55 deposit required to reserve your seat. Due to the focused nature of the menu, we are unable to accommodate modifications.