Tinos

*The $35 dollar deposit will come off your bill upon arrival. The total price per person for this event is $120* Immerse yourself in an unforgettable evening of local food, wine, and hospitality with an exclusive eight-course dining experience handcrafted by Chef GJ Overmars. Each course is thoughtfully created to showcase seasonal ingredients, local flavors, and Chef GJ’s creative approach to the region’s cuisine. Throughout the evening, every dish will be carefully paired with a complementary wine, selected to enhance the flavors of each course and create a seamless journey from the first plate to the last. Designed as an intimate experience with limited seating, this special evening offers guests the opportunity to slow down, explore new flavors, and enjoy a thoughtfully curated menu created exclusively for the occasion. Join us for eight courses, exceptional wine pairings, and a one-of-a-kind celebration of local food and the people behind it.

Discover the essence of Tinos with the artistry of our Chef’s Table. Curated by Chef GJ Overmars, this 5-6 course tasting menu is a celebration of seasonal inspiration and creative expression. For $75 per person, you'll savor dishes that reflect Chef GJ's innovative approach to flavor and presentation. Enhance your experience with an optional wine pairing for $35, thoughtfully chosen to complement each course. Whether you're joining us as a group or indulging solo, the Chef’s Table invites you to enjoy a dynamic culinary journey filled with bold flavors, imaginative plating, and a dining experience that’s anything but the ordinary.