Torreyana

Bewertungen für Torreyana von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. A

   Amy

   San Diego2 Bewertungen

   2.0

   Besucht am 15. Februar 2025

   1. Gesamt 2
   2. Essen 2
   3. Service 2
   4. Ambiente 1

   Food took a long time, service was spotty, very casual given the price of the food (which was just okay despite paying high-end prices) and the music was too loud. Won’t be dining there again.
   

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2. C

   Christy VIP

   San Diego16 Bewertungen

   4.0

   Besucht am 4. Dezember 2024

   1. Gesamt 4
   2. Essen 4
   3. Service 5
   4. Ambiente 5

   Service was wonderful, beautiful setting. Food was just OK, we had the bread with hummus, which was a little heavy, the cauliflower bowl had too much lettuce and not enough vegetable.
   

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3. D

   Douglas VIP

   San Diego26 Bewertungen

   5.0

   Besucht am 13. November 2024

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Had a great view with an even greater meal and service!
   

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4. E

   Ekaterina

   San Diego4 Bewertungen

   5.0

   Besucht am 13. November 2024

   1. Gesamt 5
   2. Essen 4
   3. Service 5
   4. Ambiente 5

   Place is so beautiful! Amazing view, great service!
   

   • 

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5. J

   Jackie VIP

   Chicago87 Bewertungen

   5.0

   Besucht am 3. November 2024

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Breakfast on the patio with beautiful view of the pool & golf course. They put the heaters on because it was a little chilly. Delicious buffet all you can eat
   

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6. OT

   OpenTable-Gast

   Central Coast3 Bewertungen

   5.0

   Besucht am 12. Oktober 2024

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Our waitress was lovely and made it a great time for mom’s 70th birthday.
   

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7. s

   sherri

   San Diego10 Bewertungen

   2.0

   Besucht am 4. August 2024

   1. Gesamt 2
   2. Essen 1
   3. Service 3
   4. Ambiente 3

   This is a beautiful location but the hotel is sadly overlooked- especially the restaurant! Aging interior, no outdoor dining not enough staff and terrible tasting food! Hilton should completely renovate and invest in this beautiful location, add more staff and add dining space to the outdoor terraces which overlook Torrey Pines and the ocean! The waiters were exceptionally nice but they cannot single handedly make up for bad food and overlooked restaurant.
   

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8. SP

   SandiegoParent

   San Diego5 Bewertungen

   2.0

   Besucht am 15. Februar 2020

   1. Gesamt 2
   2. Essen 2
   3. Service 4
   4. Ambiente 4

   Made reservations for a late lunch on a Saturday at 2:30, but when we arrived was told they stopped serving lunch at 2:00. I didn't see that posted anywhere on the lunch menu or online, so was disappointed to have to order off the Bar Menu instead. The BBQ wings were fatty and way too spicy. The taco plate was bland. The avocado chicken salad was quite tasty but cost $21 which is very steep for a salad. The waiter was wonderful and only charged us for what we were satisfied with, but the dining experience as a whole was rather disappointing. I had been to this restaurant one other time this year and the food from the regular lunch menu was very good - enough to make me want to go back and take my husband. Based on this experience however, we probably won't eat here again. But for others who are considering it, make sure to call and confirm you are arriving at a time when you can order off the regular lunch or dinner menus.
   

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9. KD

   KenD

   San Diego4 Bewertungen

   5.0

   Besucht am 3. Januar 2020

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Ambiance is wonderful along with the service, wine, and food. 10+
   

   1 Person fand das hilfreich

10. GA

    GAnne VIP

    Dallas28 Bewertungen

    4.0

    Besucht am 31. Dezember 2019

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 4

    The sea bass was unbelievable! Best I’ve ever had. All the food was above our expectations Ambiance is “hotel bar” dining which is not what we expected but the wait staff made up for it.
    

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