Tre Scalini

Calamari Luciana13,00 $

grilled calamari in a spicy puttanesca sauce

Zuppa Di Cozze13,00 $

steamed mussels in a white wine or fresh tomato sauce

Polipo Alla Brace14,00 $

barbequed octopus marinated in olive oil seasoned with mint, lemon zest and oregano

Mozzarella Napoleone14,00 $

fresh mozzarella and roasted red peppers dressed in seasoned balsamic vinegar and oil

House Salad7,00 $

spring mix greens with fresh tomato, olives and balsamic dressing

Arugula Salad9,00 $

arugula with fresh parmiggiano reggiano shavings and truffle oil

Antipasto Casa Lingo14,00 $

assorted italian meats and cheese

Melanzane La Parmigiana13,00 $

baked eggplant served in fresh tomato sauce with ricotta and parmigiano reggiano shavings

Bucatini Amatriciana20,00 $

bucatini with smoked bacon, plum tomatoes, pecorino and red pepper flakes

Capellini Bella Italia29,00 $

angel hair pasta tossed with scallops, shrimp, jumbo lump crabmeat and roma tomatoes in a brandy cream sauce

Spaghetti Alla Gricia19,00 $

spaghetti with garlic, onion, red pepper flakes, smoked bacon and oil topped with pecorino romano shavings

Rigatoni Alla Norma20,00 $

rigatoni pasta with roasted eggplant, tomatoes and ricotta salata in a pomodoro sauce

Tre Scalini Bolognese20,00 $

homemade pappardelli tossed with a sicilian style ragu and parmesan cheese

Fettucine Al Limone19,00 $

fettucine pasta tossed with lemon and olive oil seasoned with hot pepper flakes and pecorino romano

Mafaldine Con Cavolfiori19,00 $

ribbon style pasta tossed with sauteed cauliflower, onion, pine nuts and raisins seasoned with saffron and anchovies

Linguine Tarrantina19,00 $

linguine with garlic, mussels and red pepper flakes in a white wine sauce topped with parsley

Pasta Verde24,00 $

spinache linguini tossed with shrimp in a mint pesto sauce

Papardelle Con Funghi21,00 $

papardelle pasta tossed in a brown stock mushroom sauce with goat cheese and truffle oil

Pesce Fresco

our chef prepares a fresh grilled fish offering

• M/p

Filetto Di Manzano Al Cognac36,00 $

filet mignon topped with a veal demi-glace and brandy reduction served with sauteed mushrooms and roasted potatoes