Tuhaye Clubhouse

FOR THE TABLE

• SIGNATURE GUACAMOLE 18,00 $

  traditional accompaniments | GF | VG

• WAGYU BEEF SKEWERS24,00 $

  shishito pepper, charred allium, chimichurri | GF | DF

• CHARCUTERIE & CHEESE26,00 $

  local meats and cheeses, whiskey jam, toast points, agave mustard, house pickles

APPETIZERS

• SHRIMP COCKTAIL22,00 $

  tiger shrimp, grilled lemon, cocktail sauce | GF | DF

• BEEF TENDERLOIN STEAK TARTARE21,00 $

  smoked egg yolk, capers, grilled sourdough | DF

• LOCAL MUSHROOM POUTINE18,00 $

  house made fries, mushroom gravy, crispy onions fine herbs | GF | VG

• BAKED POTATO SKINS14,00 $

  russet potatoes, green onions, sour cream, buffalo-blue cheese dust | GF | VG

• SEAFOOD PLATTER26,00 $

  (6) shrimp cocktail, (6) chilled oysters, cocktail sauce, mignonette | GF| DF

• TUNA TATAKI24,00 $

  ponzu, wakame, toasted sesame seeds, korean chili thread | GF| DF

• OYSTERS ROCKEFELLER (6)18,00 $

  creamed spinach, grated pecorino romano, gf bread crumbs |GF

SALADS

• THE WEDGE16,00 $

  baby iceberg, jamon frito, red onions, blue cheese, tomatoes, ranch dressing | GF

• WALDORF SALAD16,00 $

  bibb lettuce, granny smith apple, grapes, candied walnuts, creamy dressing | GF

• RICOTTA & PEAR SALAD14,00 $

  whipped ricotta, arugula, shaved pear, citrus segments, puff quinoa, slide ridge honey vinaigrette| GF | VG

• HOUSE SALAD12,00 $

  local greens, shaved vegetables, lemon vinaigrette | GF | V

ENTRÉES

• JAY'S CRISPY PORK ADOBO24,00 $

  braised pork belly, coconut rice, soy marinated egg, sautéed spinach, crispy garlic, escabeche | GF | DF

• ROASTED CAULIFLOWER STEAK22,00 $

  baba ganoush, spiced harissa chickpeas, sesame seeds, crunchy dukkah, chive oil | GF | DF

• FLORIDA RED SNAPPER 28,00 $

  tzatziki sauce, marinated cucumber, tomatoes, olives, coconut rice | GF

• SEAFOOD PASTA32,00 $

  fettuccine, octopus, tiger shrimp, atlantic clams, tomatoes, alfredo sauce

• STEAK PLATTER 30,00 $

  8oz marinated hanger steak, sausage, grilled vegetables, chipotle steak sauce | GF | DF

• ROASTED MARY'S CHICKEN BREAST26,00 $

  gnocchi, peas, baby carrots, caramelized onions chicken jus | GF

FROM THE GRILL

• USDA PRIME BONE IN RIBEYE 14OZ 46,00 $

  chimichurri

• GRASS FED ELK STRIP LOIN 10OZ 34,00 $

  huckleberry-peppercorn demi-glaze | GF

• STEAK FRITES28,00 $

  8oz hanger steak, truffle fries, béarnaise | GF

• HERITAGE FARMS FILET 6 OZ30,00 $

  bordelaise sauce

• ROCKY MOUNTAIN LAMB LOIN CHOPS 6 OZ32,00 $

  mint gremolata

• CHINOOK SALMON 7 OZ24,00 $

  blood orange marmalade | GF | DF

• MAINE HALIBUT28,00 $

  beurre blanc | GF

ADDITIONS & SIDES

• SPICY HONEY GLAZED CARROTS8,00 $

  | GF | VG

• WHIPPED POTATOES8,00 $

  | GF | VG

• MISO ROASTED MUSHROOMS8,00 $

  | VG

• CREAM OF SPINACH 8,00 $

  | GF | VG

• PECORINO MAC & CHEESE8,00 $

  truffle essence | VG

• CRISPY BRUSSEL SPROUTS8,00 $

  vinegar caramel & pine nuts | GF | VG

• LOADED BAKED POTATO8,00 $

  pancetta, cheddar cheese, green onion, sour cream | GF

• MIXED VEGETABLE COMBO18,00 $

  pick any 3 side options

Dishes may be prepared as indicated for each dish:

GF- Gluten Free DF- Dairy Free V- Vegetarian VG- Vegan

• * consuming raw or undercooked food may cause foodborne illness